Li-salate tse nang le chisi li ka fapana ka bobona ka lebaka la li-piquancy tsa tsona ka lebaka la karolo ea tsona ea cheese. O rata lijana tse monate le tse monate? Nka gorgonzol, dor blu. Bakeng sa tatso e bonolo-tranelate chisi, brie, mozzarella, bra feta feta. Linate tse lipepeng ha li nke feela tatso ea motsoako, empa hape li na le sebopeho.
Salate e nang le khoho, chisi le walnuts
Lijo:
- lefu la pouho le tsuba - 320 g;
- morara - 600 g;
- prosciutto - 3 dilae;
- Basil - 2/3 ea lekholong la lilemo;
- makhasi a celery - 1/2 st;
- lemon - 55 g;
- chisi ka hlobo e buluu - 60 g;
- veine e khubelu - 10 ml;
- oli ea mohloaare - 20 ml.
Litokisetso
Re futhumatsa grill mme re pheha likotoana tsa prosciutto tlas'a eona ka metsotso e meraro. Ham ea Crispy e pholile 'me e rojoe ka likarolo tse kholo. Re lokisetsa ho apara ka tsela e bonolo ho tloha botoro le asene ea balsame , ho eketsa letsoai le pepere ho latsoa.
Makhasi a basil a hlatsuoa a omisitsoe, ebe a khakoloa likotoana tse kholo mme a kopantsoe le makhasi a celery. Re kenyelletsa setlama se kopantse matsoele a khoho, ho qhibilihisoa ka likhoele, ho fafatsa ntho e 'ngoe le e' ngoe ka lepa, halves ea morara le likhae tsa cheese e putsoa. Tšela salate ka likhoho, linate le cheese apara 'me hang-hang u sebeletse.
Salate e nang le likhoho, li-prune, linate le chisi
Lijo:
Bakeng sa salate:
- likhoho (li-fillets) - 475 g;
- li-prune tse omisitsoeng - 116 g;
- meroho e mecha - 200 g;
- eiee e tšoeu - 70 g;
- mahe - likotoana tse peli;
- Cheddar - 50 g;
- likomkomere tse ncha - 150 g.
Bakeng sa ho fepa lijo:
- tranelate e bolila - 150 g;
- mosetareta - 10 g;
- lero la lemone - 15 ml.
Litokisetso
Khoho e phehiloeng e entsoe ka likotoana. Lihe li belisoa ka metsotso e 10. Re khaola mahe le likomkomere ka likotoana tse lekana.
Ka bongata ba botoro re feta liiee le li-mushroom. Re tšela chisi ebe re li prune.
Ha metsoako e ntse e kokobela, re itokisetsa ho apara ka tsela e bonolo, ho kopanya k'hafere ea letsoai le mosetareta, lero la lemone le letsoai.
Re beha sejana ka lihlopha, re qala ho beha li-prunes, re lateloa ke khoho, ebe li-mushroom le liiee, mahe, chisi le likomkomere qetellong. Mongolo o mong le o mong o koahetsoe ka mongobo o motle oa mosetareta. Salate e nang le likhoho, chisi, li-mushroom le linate li lokela ho etsoa tafoleng hang ka mor'a hore li lokisetsoe.
Salate le li-beet, linate le chisi
Lijo:
- beet - 4 maqheka.;
- tsoekere - 140 g;
- lemon - 55 g;
- arugula - 2 li-bunches;
- pisi ea poli - 80 g;
- oli ea mohloaare - 60 g;
- veine e khubelu asene - 1 tbsp. khaba.
Litokisetso
Re tlisetsa mocheso ka ontong ho ea ho likhato tse 200. Re hloekisa beetroot e hlatsoitsoeng ka fereko ebe o chesa metsotso e 45. Cool, chop le ho khaola.
Caramelize linate ka sirapo ea tsoekere, e pholile 'me u li behe matsohong le beet le chisi. Re tšela salate ho apara oli le asene.