Ha ho fihla mocheso, lipepepe tsa lijana tse ka phehoang pikiniking tsa tlhaho li fetoha le bohlokoa. E 'ngoe ea tsona ke pilaf ka lebokoseng, ho arolelana maemo a holimo ka ho lekanya ha lijo tse monate tsa mofuta ona ka mefuta e mengata ea shish kebab.
Joang ho pheha pilaf ka cauldron?
Pilaf ka lebokoseng ke sethopo se nang le mefuta e mengata 'me se ka phehoa ka mefuta e sa tšoaneng ea nama, ka ho eketsa meroho kapa li-mushroom. Liphetoho tsohle li entse hore ho be le linako tse ngata tsa theknoloji, e leng ho boloka sepheo se nepahetseng se hlahisoang.
- Mefuta ea lijo le mefuta ea limela e halikiloe ka oli e chesang.
- Raese e hlatsuoa hantle ho fihlela metsi a hlakile 'me a kolobetsoa metsotso e 15.
- Metsi pele a kenyelletsoa karolong e ka 'na ea halefile ho ea pheha. Mokelikeli o lokela ho koahela lintho tse ka bang 1-1.5 cm.
- Pilau e nepahetseng ho cauliflower ha e tsoakane ka mor'a ho eketsa raese le metsi.
Pilaf ho tswa ho nama ea nama ea kolobe
Ho utloisisa mokelikeli oa pilaf le nama ea kolobe ka karolong ea metsi, ho hlokahala hore motho a qale ho mamella mekanyo e nepahetseng ea libaka le ho boloka taelo ea hore ba behe ka setsing ka oli ea meroho e futhumetseng ka mollo. Ho seng joalo, theknoloji ea ho pheha sejana seo u se ratang se monko o monate ebile o le holimo.
Lijo:
- nama ea kolobe - 1,5 kg;
- eiee - 800 g;
- lihoete - 800 g;
- raese - dikopi tse 2;
- metsi - likopi tse 4,5;
- oli ea limela - 1 khalase;
- konofolo - lihlooho tse peli;
- barberry - 1 tbsp. khaba;
- limela bakeng sa pilaf, letsoai.
Litokisetso
- Nama ea kolobe e khaoletsoe, e koaletsoe ka oli e chesang 'me e monate ho fihlela lero le fetoha mouoane.
- Eketsa eiee e khabisitsoeng le lihoete, pheha ho fihlela o le bonolo, o hlohlelletsa.
- Tšela linako tsa selemo, raese, lahlela lihlooho tsa konofolo ka ho feletseng, tšela ka metsi a letsoai a letsoai.
- Fokotsa mocheso ho fihlela bonyane 'me u phehe pilaf ka lebokoseng ka metsotso e 30.
Pilaf ho tswa ho khoho ka cauldron
Mokhoa oa li-pilaf o nang le kana ka lebokoseng o nka ho sebelisoa e le motheo oa nama oa likarolo leha e le life tsa setopo sa nonyana: likoti, maoto, lirope, mapheo kapa karolo eohle ea likarolo. Har'a li-additives tse monate, morara o omisitsoeng o se nang likoting, omisitsoeng tamati, konofolo lihlooho tsohle, zira, coriander ke tsona tse ntle haholo.
Lijo:
- Khoho ea nama - 1,2 kg;
- eiee - lik'hilograma tse 1;
- lihoete - tse 1 lik'hilograma;
- raese - likopi tse 3;
- morara o omisitsoeng - 50 g;
- Litamati tse omisitsoeng - 1 teaspoon;
- oli ea limela - 150-200 di ml;
- konofolo - lihlooho tse peli;
- zira - di-teaspoon tse 3-4;
- coriander - 2 tsp;
- pepere, letsoai - ho latsoa.
Litokisetso
- Khoho e entsoeng ka 'mè' me e koaletsoe ka k'habong ka oli e chesang, ka bolokolohi.
- Kenya liiee le lihoete, tse sootho ho bonolo.
- Beha li-seasoning, eketsa konofolo, raese 'me u tšollele metsi a belang ka mor'a metsotso.
- Fokotsa mocheso 'me u phehe pilaf le khoho ka lekarecheng mollong ka metsotso e 20-30, ka mor'a moo ba e lumelle hore e fane ka metsotso e meng e 10 tlas'a sekwahelo.
Phoofolo ea pōli pilaf ka cauldron
Khelo ea pilaf e nang le nama ea nama ea liphoofolo ka pitseng e fapane le mefuta e 'meli e fetileng ea mokhoa oa ho bolaoa. Kereiti ea nama e sebelisoang e hloka phekolo e telele ea mocheso 'me e tlameha ho e-ba le pele pele e qala ho eketsa raese. Mafura a tangerine, haeba a lakatsa, a ka nkeloa sebaka ke oli ea meroho.
Lijo:
- khomo ea likhomo - 1.2 lik'hilograma;
- onion - 700 g;
- lihoete - 800 g;
- raese - likopi tse 3;
- mafura a mafura - 250 g;
- konofolo - lihlooho tse peli;
- zira - 3 tbsp. likhaba;
- pepere e chesang - 1 pod;
- pepere, letsoai - ho latsoa.
Litokisetso
- Sela 'me u chese kutu, u behe nama ea khomo, ka bolokolohi.
- Kenya liiee le lihoete, tšela halofo ea zira le sootho.
- Tšela metsi a belang, eketsa letsoai le phofu ho fihlela nama e bonolo.
- Beha konofolo, pepere, raese le tšollele metsing a chesang.
- Fafatsa pilaf ka lebokoseng ka lira le mathata bakeng sa metsotso e 20-30 ka mocheso o khutsitseng.
Pilaf ho tswa ho moton e ka lebokoseng
Ho pilau ea risepe le konyana ka lebokoseng e khahliloe ke phello e babatsehang, u lokela ho khetha nama ea boleng bo phahameng. E lokela ho ba e hloekileng, ho tloha phoofolo e nyenyane, e nang le li-interlayers tsa makhooa a mafura. Sehlahisoa se joalo se ke ke sa e-ba le monko o sa thabiseng o itseng, se pheta ba bangata, 'me se etsa sejana se monate o monate le monko o monate.
Lijo:
- konyana - 1,2 kg;
- eiee - lik'hilograma tse 1;
- lihoete - tse 1 lik'hilograma;
- raese - 1 lik'hilograma;
- mafura a mafura - 250-300 g;
- konofolo - lihlooho tse peli;
- li-seasoning bakeng sa pilaf - 3 tbsp. likhaba;
- pepere, letsoai - ho latsoa.
Litokisetso
- Ba futhumatsa Kourdyuk, ba behe nama, ba sootho.
- Eketsa linoko, lieiee, 'me ka mor'a metsotso e 5, lihoete.
- Tšela hlooho ea 1 ea konofolo, tšela metsi a mangata a belang, eketsa letsoai mme u lumelle hore metsotso e 20 e be teng.
- Lahlela konofolo, eketsa e ncha, tšela raese, tšela metsi a belang mme u hlatsoe pilaf ka konyana ka mollong ka mocheso o khutsitseng oa metsotso e 30.
Ho pheha pilaf ho tswa ho letata joang?
Haholo-holo monate, monko o nkhang hamonate le o khotsofatsang ke pilaf e tsoang ho letata le ka lebokoseng. Boima ba oli ea meroho bo ka fokotseha haeba nama ea likhoho e na le mafura a mangata, hape e fokotsa matla a lijo ka ho fetola palo ea pepere e chesang. Nako le mokhoa oa ho pheha o ka fapana ho ea ka ho hōla ha nonyana: nama e tsofetseng e lokela ho tima ka ho eketsa metsi.
Lijo:
- letata - sengoathoana se le seng;
- onion - 700 g;
- lihoete - tse 1 lik'hilograma;
- raese - 800 g;
- oli ea limela - 200 ml;
- konofolo - lihlooho tse peli;
- li-seasonings bakeng sa pilaf - 2-3 tbsp. likhaba;
- pepere e chesang, letsoai - ho latsoa.
Litokisetso
- Ka oli e chesang e ne e beha likokoana-hloko tsa likhoho, tse sootho 'me ha ho hlokahala, li phalla metsi.
- Kamora 'mouoane oa mongobo, beha eiee le lihoete, ka monate.
- Eketsa linoko, metsi, letsoai, raese raese, lihlooho tsa pepere.
- Pheha lijo ka metsotso e 30 mocheso o khutsitseng.
Uzbek pilaf thupeng Kazan
Li-connoisseurs tsa Uzbek li lora li lora ho latsoa pilau e le kannete . pheha ka recipe e nepahetseng. Tabeng ena, motton feela, joaloka nama le nama masapo li sebelisoa e le setsi sa nama, se kopanya le mafura a mafura. Lijo tse sa fetoheng ke zira - ntle le tsona, lijo li lahleheloa ke khahleho ea tsona le tšimoloho ea eona.
Lijo:
- konyana - lik'hilograma tse 1;
- onion - 500 g;
- lihoete - tse 1 lik'hilograma;
- raese - 1 lik'hilograma;
- mafura a mafura - 300 g;
- oli ea limela - 200 ml;
- konofolo - lihlooho tse 4;
- zira - 2 tbsp. likhaba;
- pepere e chesang - sekoahelo se le seng;
- letsoai - ho latsoa.
Litokisetso
- Ka oli e khubelu e ne e behiloe ka Kurdyuk e khethiloeng le nama, ka bolokolohi.
- Eketsa lieiee, lihoete, Fry metsotso e 15.
- Lahlela garlic, chili, tšela metsi a mangata a belang mme u e lumelle metsotso e 10.
- Eketsa ziru, raese, tšela metsing a chesang mme u hlahise lintho tse ka hare metsotso e 30.
Kakaretso ea pilaf ea Tajik Kazan
Tšobotsi ea tšobotsi ea Tajik pilau ke karolo e ngata ea mafura le maruo. Likarolo tsohle tse tabeng ena li amoheleha ho nka ka ho lekana, ho kenyeletsa mafura. Taba ena e senya ba bangata 'me e fokotsa palo ea bobeli, ka tsela eo e ikhulela monyetla oa ho thabela tatso e nepahetseng ea lijo tse monate.
Lijo:
- konyana - lik'hilograma tse 1;
- eiee - lik'hilograma tse 1;
- lihoete - tse 1 lik'hilograma;
- raese - 1 lik'hilograma;
- mafura a khyudychny kapa oli ea meroho - tse 1 lik'hilograma;
- konofolo - lihlooho tse 4;
- li-chickpeas tse soaked - ½-1 senoelo;
- li-seasoning, letsoai, pepere - ho latsoa.
Litokisetso
- Mafura a chesang le a mafura, li-eiee tse monate, ebe joale nama.
- Eketsa lihoete, 'me ka mor'a metsotso e leshome, li-chickpeas, letsoai, metsi a seng makae le blanching.
- Beha raese, konofolo, pepere, tšela ka metsing 'me u hlatsoe pilaf ea Tajik ka lebokoseng ka metsotso e 30.
Pilaf e nang le li-pilaf le nama ka har'a li-cauldron
Keletso e latelang ke pilau kazan bakeng sa motho ea tsomang, hobane ho e-na le hore e be raese e lokela ho eketsa harese ea perele ho sejana, tatso ea eona e sa ratoang haholo ke ba bangata. Leha ho le joalo, ka mor'a ho leka mokhoa ona o monate ka ts'ebetsong ena, mekhoa e meng e fetola boikutlo ba bona ho sehlahisoa sena e le ho ntlafatsa le ho se kenyelletsa lijo tsa bona ntle le ho nahana.
Lijo:
- nama - 1 kg;
- onion - 600 g;
- lihoete - 600 g;
- perela harese - 1 lik'hilograma;
- oli ea limela - 250 ml;
- konofolo - lihlooho tse peli;
- zira le barberry, tomate e omisitsoeng - ho latsoa;
- letsoai, pepere.
Litokisetso
- Ha ho chesa ho chesa, nama e nkiloeng, eketsa lieiee, lihoete, zir, barberry, limela tse sootho.
- Eketsa harese, chesa ka metsotso e 15, ebe u tšela metsi a phehile kapa moro, u phaella litamati.
- Tšoaetsa sejana ho fihlela bonolo ba lijo-thollo le nama, ha ho hlokahala hore u tšollele metsi a belang.
Pilaf le li-mushroom ka cauldron
Pilaf e hlakileng ka lebokoseng, e nang le mokhoa o nepahetseng, e ke ke ea e-ba mpe le ho feta ho tšoana le nama, eo ka katleho e ka atlehang ho nka li-mushroom. Ha ba sebelisa baahi ba meru ba macha kapa ba nang le serame, ba fana ka monko o monate, monate o monate, o sa bapisoang 'me ka nako e le' ngoe o etsa hore o be le phepo e nepahetseng le e khotsofatsang.
Lijo:
- li-mushroom - 1 lik'hilograma;
- onion - 700 g;
- lihoete - 700 g;
- raese - 1 lik'hilograma;
- oli ea limela - 300 ml;
- konofolo - lihlooho tse peli;
- lire le linoko tsa pilaf - ho latsoa;
- letsoai, pepere.
Litokisetso
- Litokisetso tsa li-pilaf kazan li qala ka ho lokisetsa meroho le li-mushroom, ebe o kenngoa ka nako ea raese.
- Fry oli ea limela le lithōle meroho, li-mushroom, li-seasoning, raese, metsi a belang le ho fokotsa lijana ka mocheso o khutsitseng metsotso e 30.