Ho fapana le mefuta eohle e tloaelehileng ea lipalesa tsa Fora , ka hare ho sesepa e otloa ka makhooa a tsoeu a mahe, meringue ea Switzerland e pheha ka ho hlapa metsi. Ka nako e ts'oanang, kotsi ea ho hlōleha e fokotsehile hore e be ea zero: ka lebaka la phello ea mocheso, protheine ea mahe e fetoha e nyenyane, ka hona e boloka sebopeho se le molemo, 'me kristale ea tsoekere e qhibiliha habonolo ho eona. Re ka bua ka ho eketsehileng ka mokhoa oa ho etsa meringue le tranelate ea Switzerland.
Kakaretso ea meringue ea Switzerland
Lijo:
- liprotheine tsa mahe a mabeli;
- tsoekere e nang le granulated - 110 g;
- cocoa phofo (ho ikhethela) - 5 g.
Litokisetso
Ntlha ea pele, otla tsoekere ka liprotheine tsa mahe ka mocheso oa mocheso, ho fihlela ka nako eo molumo o khanyang o hlahang holim'a motsoako. Nakong ena, metsi a seng makae a tla pheha ka har'a sekoahelo. Re kenya setshelo ka meringue ka metsi a belang ho etsa bonnete ba hore mokelikeli ha o ama letsatsi le protheine. Hlakola meringue metsotso e meraro holim'a mouoane, hlahloba hore na likristale tsohle tsa tsoekere li qhibilihile protheine e silakaneng pakeng tsa menoana. Hlalosa motsoako whisk metsotso e meng e 10 ho fihlela motsoako o ts'oanang, o loketse marotholi. Re kenya mokotla ka mokotleng, re o beha ka letlalo ebe ha re tšolle kakao. Re kenya ka ontong ka likhato tse 100 hora le halofo, 'me ka mor'a ho khaotsa ho tlohela merengue ho omella hora e' ngoe.
Chocolate Mosque meringue
Lijo:
- makhooa a mahe a maholo (a maholo) - 4 lik'hilograma.;
- tsoekere - 100 g;
- tsoekere e phofshoana - 80 g;
- cocoa phofo - 35 g.
Litokisetso
Mokhoa oa ho etsa chorolete meringues o pheta phetolelo ea pele, e fapana feela ka boteng ba tsoekere e phofshoana le cocoa.
Ho kopanya liprotheine tse nang le mefuta e 'meli ea tsoekere le cocoa, beha moriana ka ho hlapa metsi le whisk ka metsotso e 3-4. Ka mor'a ho pepesa mocheso, tsoela pele ho shapa meringue ka ntle ho setofo bakeng sa metsotso e meng e 10. Re kenya letlalo ka letlalo ebe rea chesa ka metsotso e 90 ka likhato tse 100, ebe re e tlohela ka tlung ea koloi ka halofo ea hora e le hore e se ke ea phunyeha ka nako ea nako.
Meringue ea oli ea Switzerland e nang le lero la peanut
Lijo:
- makhooa a maholo a lehe - li-pc 6;
- tsoekere e nang le granulated - 240 g;
- tsoekere e sootho - 60 g;
- botsoako - 420 g;
- pere ea peanut (ntle le chunks) - 530 g.
Litokisetso
Re pheta mokhoa ona ka ho futhumatsa le ho thibela meringue ka ho ts'oana le lipepe tse peli tse fetileng. Ka mor'a hore meringue e qete metsotso e meraro mollong, tsoela pele ho e kopa ka metsotso e meng e 10 ntle le ho chesoa ke mocheso, ka mor'a moo re qala butle-butle, karolong e nyenyane, eketsa sekotlolo le liprotheine tse kopantsoeng ka oli e bonolo. Ka mor'a ho eketsa botoro eohle, whisk merengue ka lebelo le phahameng ka ho fetisisa metsotsoana e 60, ebe o beha peanut butter le ho tsoela pele ho sebetsa ka matla ho fihlela likhahantsana li arolelitsoe.
Cream ho tloha meringue ea Swiss e lokela ho sebelisoa hang-hang.
Setlolo sa vanilla se thehiloe meringue ea Switzerland
Lijo:
- makhooa a mahee - li-pcs tse 5. (150 g);
- tsoekere - 240 g;
- botoro - 340 g;
- vanilla e nkiloeng - 20 ml;
- pasta ho tloha ho linaoa tsa vanilla - 15 ml.
Litokisetso
Ho kopanya makhooa a makhooa a nang le tsoekere, a a behe ka ho hlapa metsi le whisk ka metsotso e 10-12. Ka mor'a hore u tlose sejana mollong, tsoela pele ho whisk ka matla a tloaelehileng ka nako e le 'ngoe kapa ho fihlela merenga e be e boreleli le e khanyang. Nakong ena, re qala ho tšollela monko o monate, ho rona ke vanilla. Ha pente le litekanyetso li kopanngoa, fokotsa lebelo la sesebelisoa ka bonyane mme qala ho eketsa likarolo tse nyenyane tsa botoro mocheso oa motsoako. Ha oli eohle e eketsoa, meringue ea Switzerland e ka sebelisoa ho khabisa mahobe, mahobe le lijo tse ling tse monate.