Lehlabula, letsatsi, lebōpo, maikutlo a monate: ke eng hape e sa lekaneng bakeng sa thabo e feletseng? Ke 'nete hore ke mokete o khathollang o khathollang ! Hona joale re tla u bolella kamoo u ka lokisang li-cocktails tsa lehlabula kateng 'me u kopa baeti ka lino tse monate.
Lijo tse tloaelehileng tsa lehlabula
Lijo:
- lero la phaenapole - 40 ml;
- lero la lamunu - 40 ml;
- sirapo ea kharenate - 10 ml;
- leqhoa;
- liaparo tsa cherry - bakeng sa mokhabiso.
Litokisetso
Ka hona, likaroloana tsohle li tšeloa ka hare ho metsi, ho eketsa leqhoa le lenyenyane, le haufi mme le sisinyehe hantle. Ebe u hloekisa seno ka khalase, u khabise ka ciliegia 'me u sebelise lijo tsa lehlabula ho tafoleng.
Recipe bakeng sa khanya ea lehlabula
Lijo:
- lero la phaenapole - 40 ml;
- seropa sa tangerine - 20 ml;
- lero la lamunu - 40 ml;
- tequila - 40 ml;
- litholoana tse ncha - bakeng sa mokhabiso.
Litokisetso
Pantsa ea phaenaapole e tšeloa ka har'a metsi, eketsa sirase le lero la lamunu. Ebe u lahlela leqhoa le sithabetseng mme u sisinye tsohle hantle. Ka mor'a moo, ka bonolo u noe seno se hlahang likhalase ebe u tšela tequila e 'ngoe le e' ngoe. Litholoana tsa ka, li pshatla li-cubes le skewer e le 'ngoe eo re li kenyang moeling oa khalase.
Lijo tse tloaelehileng tsa lehlabula
Lijo:
- ngoe - 1 bunch;
- tsoekere e nang le tsoekere - 3 tsp.
- lime - likoto tse 0,5;
- rum - 50 ml;
- metsi a carbonate - 200 ml;
- leqhoa le pshatlehileng.
Litokisetso
Mojito e nkoa e le e 'ngoe ea li-cocktails tsa mahlabula tse tummeng ka ho fetisisa. A re tsebeng ho e pheha. Ho etsa sena, tšela metsi a mongobo a phatsimang, u lahlele leqhoa le qhibilihantsoeng, u kenyetse lero la lime ho tloha halofo, u kenye tsoekere mme u sisinye seno ka hloko. Ebe oe hloekisa ka khalase ea khalase e khanyang, e e hlakose ka ramu mme u khabise ka makhetlo a macha makhasi.
Lijo tse monate tsa lehlabula
Lijo:
- rum - 40 ml;
- 'mala o se nang mobala oa li-cherry liqueur - 20 ml;
- sirapo ea tsoekere -10 ml;
- leqhoa le pshatlehileng;
- lime - 2 li-loble.
Litokisetso
Kahoo, nka e tsitsitseng, e tšollele rum, e omella liqueur, eketsa tsoekere sirapo 'me u lahlele leqhoa le sithabetseng. Joale sisinya hantle
Lijo tsa lehlabula lehlabula
Lijo:
- lero la black currant - 50 ml;
- tahi - 1 teaspoon;
- kofi ea nakoana - teaspoon e 1;
- metsi - 150 ml.
Litokisetso
Kahoo, lero la lero la black currant le kopantsoe le kofi e ts'oanang, tšela ka liqueur, kopanya 'me u tšollele tsohle ka metsi a belang. Nakong ea mariha, re sebeletsa lijo tsena tse chesang, 'me ka lehlabuleng - serame.