Qalong ea lehlabula, ho fumana tomate e ncha ka theko ea demokrasi hase bothata, 'me khōhō le chisi tse fapaneng li fumaneha selemo se seng le se seng. Joale nka lintho tse tharo tsa lisebelisoa tsena 'me u fetohe tse tsotehang ho tatso ea hau le lijong tse bonolo tse bonolo ho chesa ka ontong bakeng sa lijo tsa motšehare.
Khoho e tšela ka chisi le tamati
Lijo:
- furu ea khoho - 470 g;
- feta cheese - 45 g;
- tranelate chisi - 15 g;
- li-fresh herbs basil - 2 tbsp. likhaba;
- tamati ea ciliegia - 6 lik'hilograma.;
- bohobe bo monate - 1/4 tbsp.
Litokisetso
Beha setofo hore se futhumale ho fihlela ho 200 lik'hilograma, 'me u qale ho itokisetsa li-chops. Fokotsa feta, khabeloa ho omisa tomate e ncha, eketsa kisi e nyenyane ea tranelate bakeng sa tete le basil bakeng sa tatso.
Li-fillets li khaola hammoho, empa eseng ka, empa e le hore li fumane "buka". Fokotsa ntsu e nyenyane ebe o koahela ka ho tlatsa. Tlosa nonyana ena ka moqolo le ka har'a li-breadcrumbs. Nakong ena, mechine e ka etsoa ka pan, empa ho tla ba molemo haholo ho pheha khoho le tomate le chisi ka ontong ka hoo e ka bang halofo ea hora.
Khoho e entsoeng ka litamati le cheese "likepe" tsa "pepere"
Lijo:
- pepere e monate (e kholo) - 4 lik'hilograma.;
- furu ea khoho e nyenyane - 950 g;
- tomate - 90 g;
- li-mushroom - 160 g;
- moriana oa tomate - 210 ml;
- mozzarella grated - 2 lintho;
- parsley meroho.
Litokisetso
Pelepele e chesa holim'a khauta ea khase 'me e tlose letlalo le letšo. Khaola litholoana ka halofo 'me u tlose stalk.
Spasertsute li-mushroom le litamati ho fihlela mongobo o tsoa ka meroho. Kenya monoana oa khoho ho meroho 'me o lumelle hore o oetsoe ka ho feletseng. Kopanya ntho e 'ngoe le e' ngoe le tomate sauce, parsley le 2/3 mozzarella. Tlatsa li-halves tsa pepere ka nama e nkiloeng 'me u behe sejana ka ontong ka tlas'a lejoe, le neng le qhibililoe ka masale a chisi.
Recipe ea furu ea khoho e entsoeng ka tomate le chisi
Lijo:
- furu ea khoho - 850 g;
- phofo - 40 g;
- bohobe ba bohobe - 40 g;
- meno a konofolo - likotoana tse peli;
- li-grated chisi - 75 g;
- lebese - 55 ml;
- oli ea mohloaare - 45 ml;
- mozzarella chisi - 4 dilae;
- e bohale boroso - 10-12 likotoana;
- Litamati tsa Cherry - 220 g.
Litokisetso
Ha ha koloi e ntse e chesa ho fihlela likhatong tse 190, e qeta sefahleho ka har'a lebese, ebe o fafatsa motsoako oa bohobe bo nang le phofo, chisi le konofolo. Beha khoho ka lero le pholileng 'me u kene ka ontong ka metsotso e 12. Kamora nako, eketsa litamati ho nonyana, koahela li-fillets ka mozzarella le likotoana tsa boroso. Metsotso e meng e supileng le sejana u ka se lekang!