Metsu ea konofolo nakong ea mariha - mohope oa bohobe bo monate bakeng sa tatso e 'ngoe le e' ngoe!

Metsu ea konofolo mariha - mohope oa ho pheha o bonolo ebile o fihlella ho bohle. U ka boloka liphahlo feela ka sehatsetsing, kamoreng e ka tlas'a lefatše, ka tlung ea polokelo kapa esita le ka lehare. 'Me u li bule mariha, u ka thabela lehlabula, u e-na le sejana se nkhang hamonate.

Ke eng eo u lokelang ho e etsa ka lirafshoa tsa mariha nakong ea mariha?

Litlhapi tse tsoang metsong ea konofolo ea mariha - ho fumanoa ha sebele nakong ea mariha, e leng moo ho potlakileng ho hlahisa monko oa lehlabula hang-hang. Hase motho e mong le e mong ea tsebang hore thutoana ke e babatsehang venhika, caviar, lecho. Ka mofuta o marinate ba na le tatso e kholo, empa ho etsa hore tsohle li sebetse, ho hlokahala hore u tsebe liphiri tse itseng. Litlhahiso tse hlahisitsoeng ka tlase li tla thusa ho sebetsana ka katleho le mosebetsi.

1. Li-recipe bakeng sa litlou tsa metsu tsa mariha li bonolo ebile li se na mathata. Metsu e lokela ho ba le 'mala o motala.
2. Lisebelisoa tse tala bakeng sa liaparo li tsamaisoa hantle ka ho hlatsuoa colander tlas'a metsi.
3. Haeba u batla ho fumana melaetsa ea seaparo se seng se tšoanang, joale sejo se seng sa nama se tla ba thata. Ho molemo ho li sila ka blender, ebe boima bo tla fetoha bo boreleli ebile bo se na litelu.

Joang ho pata metsu ea konofolo mariha?

Kakaretso ea ho khetha likheo tsa lirapi nakong ea mariha e bonolo hoo esita le ea ileng a etsa qeto ea ho utloisisa lintlha tsa tlhokomelo ka lekhetlo la pele o tla khona ho mamella mosebetsi ona. Botle ba mosebetsi ona ke hore o ka bolokoa ho fihlela nakong ea selemo, esita le maemong a toropo ea toropo. 'Me sena se bonolo haholo, hobane joala bareng ha ho joalo.

Lijo:

• metsu ea konofolo;
• metsi - litara e le 1;
• tsoekere - 1 tbsp. khaba;
• mokelikeli oa acetic - 1 teaspoon;
• lekhasi la bay;
• letsoai - 40 g;
• lierekisi tse monate.

Litokisetso

1. Li-samente tse nang le lilithara tse nang le lithapo tse tšeloa ka metsi li lahlela li-5-6 likarolo tse nkhang hamonate tsa pepere le lekhasi la bay.
2. Tšoaea ka mokhoa o tiileng ho hlatsoa litlhapi tse hlatsoitsoeng le ho tšela metsi a belang.
3. Metsotso e 3 ea ho tsamaea, ebe o tšela metsi ka pane, eketsa letsoai, tsoekere, asene 'me ka mor'a ho pheha ka metsi a amohelitsoeng a tšollele metsu.
4. Ho feta moo, linkho li ntšetsoa pele ka metsotso e ka bang 3-4 ka ho hlapa metsi, li phuthetsoe ebe lia romeloa bakeng sa polokelo.

Konofolo matsoho bakeng sa mariha ka grinder ea nama

Lijana tsa metsu ea konofolo ea mariha li na le tšobotsi e le 'ngoe e ntle - li lokiselitsoe ka potlako, empa li fetoha monko o monate le o monate. Paseka, eo e fumanehang ka tlaase ho eona, u ka pheha metsotso e ka bang 10, u hlohlelletsa, 'me u tšollele linkho le meqolo. Ka mor'a moo mosebetsi o ka bolokoa 'me o ka o boloka feela ka tlung.

Lijo:

• metsu ea konofolo - tse 1 lik'hilograma;
• pepere, fatše coriander - 1 teaspoon;
• oli ea meroho - 5 tbsp. likhaba;
• letsoai - 25 g.

Litokisetso

1. Metsu ea konofolo e sothehile ka grinder ea nama kapa blender.
2. Eketsa linoko, letsoai, botoro le kopanya hantle.
3. Beha bongata bo hlahisoang ka makotikoaneng a hloekileng, a koahetsoeng ka mokokotlo.
4. Paseka e tsoang ho konofolo ea metsu ea mariha e bolokoa serame.

Khohlopo ea konofolo bakeng sa nako ea mariha

Ho phomola ka linako tse nang le konofolo ea mariha ke mariha a sebele. U ka e eketsa litapole tse phehiloeng. U ka e sebelisa joaloka marinade bakeng sa nama. Ka tlhapi, e boetse e tsamaea hantle. Nako ea tlhaho e ba e bohale haholo, ka hona e sebelisoa haholo moruong. Ho tloha ho bongata ba likarolo tse ngata ho tla hlahisa likhase tse 4 tsa lithapo tse monko o monate.

Lijo:

• metsu ea konofolo - tse 1 lik'hilograma;
• li-gooseberries - 1 lik'hilograma;
• meroho ea dill le cilantro - 50 g;
• letsoai - 1.5 tbsp. likhaba;
• oli - 100 ml.

Litokisetso

1. Metsu ea konofolo le li-josese li fetisitsoe ka grinder ea nama, ebe e theoha ka blender.
2. Ka bongata bo hlahisoang, eketsa letsoai, e sithabetseng meroho le oli.
3. E-ba le lijo-thollo ka har'a linkho, koahella lids li-store le lebenkele serame.

Lecho ea metsu ea garlic ea mariha

Metsu ea konofolo ea mariha, recipe ea ho pheha, e hlahisoang ka tlase, ke ho kenyelletsa hantle litapole tse phehiloeng le lijana tse ling. Matsoho a letsoho a ba bonolo haholo. Li tšoana le khoele ea linaoa. Nakong ea ho khaola, konofolo e fokotseha, 'me sehlahisoa se fetoha se monate, empa se lula se monko o monate.

Lijo:

• metsu ea konofolo - tse 1 lik'hilograma;
• Li-clove tsa konofolo - likarolo tse 3.;
• langa le le lej - 1 lik'hilograma;
• metsi a 250ml;
• oli - 50ml;
• letsoai, pepere e fatše.

Litokisetso

1. Metsu ea konofolo e khaola likotoana.
2. Ka lero le pholileng, futhumatsa oli, eketsa metsu, habonolo ka Fry, tšela metsing le phofu ka metsotso e ka bang 10.
3. Li-tomate li na le metsi a belang, li phunyeletsoa, ​​li kenngoa likarolong tse sa fetoheng ebe li kenngoa ho pan ho metsu.
4. Tsena tsohle li letsoai, li tletse ho latsoa le ho tima ka metsotso e 5.
5. Ebe u eketsa konofolo e pshatlehileng 'me u phehele metsotso e meng e 5.
6. Liqhoqhoane tsa lihobe tsa tomate nakong ea mariha li behiloe ka linkho tse nang le sterilized, phalla, etele 'me u tsamaee ho fihlela ho pholile.
7. Boloka likhetla tsena serame.

Adjika ho tloha metsong ea konofolo ea mariha

Sauce e tsoang ho lirafshoa tsa mariha nakong ea mariha ke letsopa la sebele la livithamine le lintho tse ling tse thusang, hobane lihlahisoa ha li fuoe kalafo ea mofuthu. Oli ea billet e molemo ho sebelisa e hloekisitsoeng, eseng ho sitisa monko oa konofolo. Haeba o lakatsa, langa le le lej le ka kenngoa ho adjika. Hape ho tla ba monate haholo.

Lijo:

• metsu ea konofolo - tse 1 lik'hilograma;
• Pepere e khubelu ea pepere - 1 lik'hilograma;
• letsoai.

Litokisetso

1. Liatla tsa garlic, hammoho le pepere e monate, li fetisoa ka grinder ea nama.
2. Motsoako o hlahisoang ke letsoai, ka khethollo, oli e kenngoa, e hlohlelletsoa ebe e bolokoa ka sehatsetsing bakeng sa polokelo.

Caviar ho tloha konofolo metsu - mohope oa mariha

Metsu ea konofolo nakong ea mariha, phepo e bonolo eo e hlahisoang ka tlase mona, e tsotehang haholo e monate le monko. Haeba u se na lero la tamati le le leng, u ka sebelisa tamati ea tamati ka mokhoa o sireletsehileng. Empa joale e tlameha ho qala ho hlakisoa ka metsi. Palo ea tsoekere, letsoai le asene e ka fetoloa ho itšetlehile ka lithahasello tsa motho ka mong.

Lijo:

• garlic le matsoho a onion - 1 lik'hilograma e 'ngoe le e' ngoe;
• lero la tamati - 1 khalase;
• letsoai - teaspoon e 1;
• tsoekere - 2 tsp.
• asene - 1 tbsp. khaba;
• oli.

Litokisetso

1. Li-garlic le lihlopha tsa onion li khaola likotoana 'me li ja ka pane ho fihlela li fetola' mala.
2. Tšela langa le le lej, letsoai, tsoekere.
3. Boima ba motsoako ka metsotso e 20.
4. Joale, ha ba sebelisa blender e kentsoeng ka metsi, ba senyehile.
5. Qetellong tšela asene - seneke ho tloha metsu ea konofolo nakong ea mariha e se e loketse.
6. Beha boima holim'a linkho tsa sterilized le cap.

Liqhomane tsa metsu ka oli bakeng sa mariha

Metsu ea konofolo nakong ea mariha, leqhoa ka oli - e monate ka mokhoa o sa tloaelehang le oa pele. Botoro bo monate bo tla fana ka tatso e sa tloaelehang e hlabosang ho lijana ho tloha litapole tse phehiloeng le lijo tse ling. E ka phatlalatsoa ka bohobe feela 'me e thabela tatso e sa tloaelehang. Empa ho etsa hore billet e monate haholo, ho hlokahala feela hore u sebelise oli ea boleng bo phahameng.

Lijo:

• botoro - 200 g;
• garlic metsu e sithabetseng - 3 tbsp. likhaba.

Litokisetso

1. Oli e nolofalloa mocheso oa kamore.
2. Kenya likhahlo tse entsoeng ka khase tse khaohileng ebe u li kopanya ka fereko.
3. Beha boima bolileng ka mokhoa oa lisekisi, ho sotha le ho koahela malebela.
4. Romela mosebetsi oa ho qetela ho leferefere.

Liatla tsa konofeta tsa Sekorea bakeng sa mariha

Recipe ea koloi ea koloi e Korea bakeng sa mariha e bonolo ebile e theko e tlaase. U ka etsa litokisetso tse joalo ka lijo tse halikiloeng kapa tse phehiloeng, litapole tse phehiloeng. 'Me ke mokotla o moholo oa lino tse chesang. Ha u sebeletsa lijo ka ho rata, u ka li qhaqha ka peo ea sesame. Joale setšoantšo se tla phethoa ka ho feletseng!

Lijo:

• metsu ea konofolo - li-bunches tse 3;
• Li-clove tsa konofolo - likarolo tse 3.;
• asene - teaspoon e le 1;
• tsoekere - ½ tsp;
• lekhasi la laurel - 4 lik'hilograma.;
• ho behela lijo tsa lihoete Korean - 1 tbsp. khaba;
• letsoai;
• oli ea meroho.

Litokisetso

1. Metsu e arotsoe ka likarolo tse 4-5 cm le e halikiloeng ho fihlela e nolofalitsoe.
2. Eketsa tsoekere, lekhasi la bay, sehoai, asene, letsoai.
3. The sephetho le boima e halefile, susumetsang maikutlo, 'me emela ho fihlela mongobo matlafatsa.
4. Eketsa konofolo e sithabetseng, hlohlelletsa 'me u behe ka har'a linkho' me u ikoahele ka lids.
5. Boloka mosebetsi oa ho sebetsa ka serame.

Joang ho qhomela metsu ea konofolo mariha?

Ho qhoqhoa ha garlic nakong ea mariha ke tsela e 'ngoe ea ho lokisa sehlahisoa sena se sebelisoang nakong e tlang. Ho bonolo ho etsa sena ka li-silicone tse nyenyane bakeng sa likotlolo kapa lipompong. Har'a tsona, mosebetsi o etsoang ka mokhoa o babatsehang. 'Me nakong ea mariha o ka lahlela setšoantšo sa litapole kapa sopho, mme sejana se tla bapala ka litakatso tse ncha.

Lijo:

• metsu - 500 g;
• oli ea mohloaare - 50 g;
• letsoai - 1 teaspoon.

Litokisetso

1. Majoe a konofolo a senya, tšela ka oli, letsoai.
2. E tšela ka li-molds tse nyenyane ebe ue beha ka lehare ho fihlela e leketla.