Hangata sethopo se ka tlatsitsoe ka sejana leha e le sefe se bonolo, lijo tse sa tsoa lokiselitsoeng ka lehlakoreng le leng, 'me hangata ba bang ha ba na taba ea ho e ja le ho senya, ba nka bohobe bo bongata feela ba bohobe. Ho na le li-gravy tse ngata tse ngata le mekhabiso ea tsona. Re tla u bolella tse ling tsa diresepe tse molemo ka ho fetisisa tse tla tlatsa lijo tse nang le monko o monate, bonolo, bonolo le tatso e sa tloaelehang.
Recipe bakeng sa li-mushroom gravy bakeng sa pasta
Lijo:
- pechenitsy - 250-300 g;
- onion (bohareng) - 2 likarolo tse peli;
- oli ea soneblomo - 3 tbsp. likhaba;
- botoro - 25-30 g;
- phofo ea koro - 1 tbsp. khaba;
- home cream e entsoeng ka bolila - 3 tbsp. likhaba;
- pepere, letsoai - ho latsoa;
- lebese - 50 ml.
Litokisetso
Ka pate ea ho chesa o tšela oli ea meroho 'me hoo e ka bang hang-hang u behe li-pancake tse teteaneng. Hang ha li-mushroom li qala ho hlahisa li-mushroom, ke hore, qala lero, u kenyelle karolo ea botoro ho bona. Fry them ho fihlela metsi a fetoha, ebe o eketsa letsoai le pepere e nyane. Re kenya li-mushroom tse khaotsoeng ka kotara ea mehele ea eiee 'me joale le li tšela ho fihlela ho hlaka hoa leihlo. Fokotsa phofo eohle ka mokhoa o ts'oanang 'me u kopanye le spatula. Ha re hlokomela hore mongobo o fetoha haholoanyane, re a kenya ho eona o itokiselitse tranelate e bolila le e hlohlelletsang, e abela li-mushroom. Holimo ka lebese le lenyenyane le koaheloa ka sekwahelo. Lijo tse nang le mocheso ka mocheso o tlaase kae-kae 12-13 metsotso.
E khothalletsoa hore sena se sebelisoe feela se entsoe ka setlolo sa tranelate, 'me li-mushroom li tla ba le ponahalo e ntle ka monate o motle, mme tatso ea pasta e tla ba bonolo haholoanyane.
Recipe bakeng sa nama ea mongobo ho tloha Turkey bakeng sa buckwheat
Lijo:
- turkey fillet - 500-550 g;
- lero la tamati - 100 ml;
- eiee - 1 pc.;
- tranelate (33%) - 5 tbsp. likhaba;
- oli ea mohloaare - 30-40 ml;
- letsoai - ho latsoa;
- motsoako oa pelepele - ho latsoa;
- phofo ea koro - 3 tsp.
- Ground coriander - 2/3 tsp.
Litokisetso
Re khaola linonyana tse kholo tsa nama ea Turkey ebe re e tšela ka oli ea mohloaare ka paneng e tebileng, e nang le konofolo e khaotsoeng. Ha likotoana tsa nama li qala ho ntša metsi, ka motsotso oo re kenya letsoai ebe rea li fa ka motsoako oa pelepele. Haeba nama ea turkey e se e ntse e koetlisoa mme e bile e qala ho nka mokokotlo, ebe o fetisetsa ho eona lik'hilograte tse entsoeng ka onion. Kamora metsotso e ka bang tharo, tšela phofo eohle 'me u fafatsoe ka tranelate' me le arolelane ntho e 'ngoe le e' ngoe, u susumetsa ka khaba. Kamor'a metsotso e seng mekae, tšela nama ka lero la langa la tomate, u pshatle coriander eohle, fokotsa mollo bonyane 'me u boloke mongobo tlas'a sekwahelo, hoo e ka bang metsotso e 8-10.
E mong le e mong oa tseba hore nama ea turkey e na le tatso e khethehileng. Ka lebaka leo, ho kopane le monko o monate oa seretse sa buckwheat sejo sena se ka nkoa e le setho se tsotehang sa ho pheha.
Recipe ea langa le le lej sauce bakeng sa hop rolls
Lijo:
- onion - 4 lik'hilograma.;
- Sefate sa Bulgaria - likotoana tse 2;
- lihoete - likotoana tse peli;
- letsoai la ho pheha - 1.5 di-teaspoon;
- pepere e ntseng e le fatše - khaba ea 0,5;
- pepere e khubelu ea lefatse - 1/3 tsp;
- tsoekere - pinch;
- litholoana tsa langa le le lej - lintho tse 2;
- oli ea soneblomo - 60 ml.
Litokisetso
Ka saucepan re futhumala oli ea meroho, 'me hamorao re kenella ho eona ho khaola li-cubi tse kholo. Hang ha a bolokiloe hanyenyane, eketsa setopo sa pepere sa Sebulgaria hore se be sebopeho se tšesaane, 'me ka mor'a metsotso e seng mekae, jala lihoete tse meholo. Meroho eohle e petsoe ho fihlela u fumana 'mala o motle, o leng khauta. Tlatsa ntho e 'ngoe le e' ngoe le lero la litholoana tsa langa le le lej, letsoai, le fafatsa pepere e khubelu le e ntšo, 'me qetellong eketsa tsoekere e nyenyane ho tlosa acid.
Re fana ka moriana ka metsotso e 7-8.
Ho ena recipe, ka tsebo re sebelisa litholoana tsa langa le le lej, eseng lero. Ka lebaka la eona, tatso e tla ba e tletseng haholoanyane, 'me ho ts'oana ha lihlopha le ho feta.