Ha u tsebe ho etsa li-roll ya crane? U se ke ua nyahama! Re tla u thusa ho lokisa boemo boo, mme re fana ka diresepe tse 'maloa tseo monate oa hau o li ratang o tla retelehela ka crispy' me ka sebele re tla u thabisa le baratuoa ba hau.
Recipe bakeng sa li-crispy sefate sa li-tubules bakeng sa seaparo sa motlakase
Lijo:
Bakeng sa teko:
- phofo ea mahobe - 155 g;
- makhooa a mahe - li-4 maqheka.;
- tsoekere e nang le granulated - 110 g;
- Vanilla - ho latsoa;
- letsoai - pinch;
- tsoekere ea melted - 60 ml.
Bakeng sa tranelate:
- Li-yolk tsa mahe - likotoana tse 4;
- lebese - 600 ml;
- tsoekere e nang le granulated - 175 g;
- botoro - 200 g;
- phofo - 60 g;
- Vanilla - ho latsoa.
Litokisetso
Ho eggsa makhooa, eketsa tsoekere le ho sisinyeha ka whisk. Eaba re lahlela letsoai, vanilla, 'me re tšela phofo e hloekisitsoeng bakeng sa kaka. Re hlohlelletsa ntho e 'ngoe le e' ngoe ho fihlela ho e-na le homogeneity mme re felisa libolo tsa phofo. Tsela e tsitsitseng ea teko e lokela ho shebahala joaloka pancake.
Hlomella tšepe ea mafura le ho e tšela ka oli. Hona joale re beha tepo ea hlama, re koale sesebelisoa ebe re chesa sefahleho sa 'mala o batlang. Ebe re e fetisetsa ka tube, e hatelle ka thata metsotsoana e mehlano ho isa ho e supileng, re itšepe ka thaole e hloekileng. Pheta phetoho ho fihlela hlama e fela.
Li-tubes li lokile 'me li pholile, e sala e le ho li tlatsa ka tranelate. Bakeng sa ho itokisetsa, mahe a mahe a theoha 'me a otla hanyenyane ka tsoekere, vanilla le phofo. Hona joale futhumatsa lebese ho pheha, tšela tšesaane e kenang ka har'a masapo le ho hlohlelletsa ka matla.
Re beha boima bo bakoang ke mollo o lekanyelitsoeng mme re o chesa ho fihlela o omella. A re pholleng hanyenyane, eketsa ho fokotsa mocheso oa motsoako oa botoro le ho roba monate oa khalase ho khabisa ka blender kapa mixer ka lebelo le phahameng.
Li-crispy lafer tubules ka starch le lebese le khutsitsoeng
Lijo:
Bakeng sa teko:
- phofo ea koro - 120 g;
- starch - 120 g;
- mahe a khoho - likotoana tse 3;
- tsoekere e nang le granulated - 120 g;
- Vanilla - ho latsoa;
- botoro - 120 g;
- letsoai - pinch.
Bakeng sa ho tlatsa:
- phehiloeng lebese le pholileng - 225 g;
- botoro - 225 g;
- li-walnuts - ho latsoa.
Litokisetso
Oli, e qhibilihisoa mocheso o monyenyane, e sila ka tsoekere e nang le granulated ka whisk kapa mixer. Ebe u eketsa mahe ka tsela e fapaneng, ha u ntse u tsoela pele ho otla. Ka mor'a moo, lahlela letsoai, vanilla, tšela phofo e silafalitsoeng le starch 'me le e pshatle hantle. Tlohela hlama ka metsotso e mashome a mararo bakeng sa ho kenngoa.
Ha nako e fetile, re kenya hlama e le 'ngoe ea hlama e le bohareng ba tšepe ea masai, e koahele' me e e boloke ho 'mala oa khauta oa moriti o lakatsehang oa libate. Hang-hang tlosa likuku e chesang e chesang, u e fe setšoantšo sa tube, 'me u tsoele pele ho lokisetsa likarolo tse latelang.
Bakeng sa tranelate ho pheha lebese le pholileng, beha botoro bo bonolo le whisk ho fihlela e boreleli ebile e tletse. Kenya li-walnuts tse sithabetseng le ho kopanya. Re tlatsa li-crispy tubules tse theohileng tlase ka tranelate e amohelitsoeng 'me re ipeha tafoleng. Bon takatso!
Crispy sefate tubules le le phofshoana e tsoekere - risepe
Lijo:
Bakeng sa teko:
- phofo ea koro - 160 g;
- lebese - 55 ml;
- mahe a khoho - likotoana tse 3;
- tsoekere e phofshoana - 135 g;
- Vanilla - ho latsoa;
- botoro - 110 g;
- Mafura a kolobe - 90 g;
Bakeng sa ho tlatsa:
- monate oa tranelate - 300 ml;
- phofo ea tsoekere - 75-100 g;
- Vanilla - ho latsoa.
Litokisetso
Mahe, phofo ea tsoekere, vanilla, phofo e hloekisitsoeng le ho qhibiliha le ho qhibiliha ha motsoako oa botoro ebe o roba ka whisk ho fihlela e boreleli. Ebe u tšela lebese ebe u kopanya hape.
Pele ho baka ka pele, senya seaparo seo ka oli e nyenyane mme u se futhumetse. Ka nako eo re beha e le nngwe thispone ea hlama, koala sesebelisoa le bake ea waffle kaka ho ea a lakatsa khauta. Joale rea e tlohela ebe re e tšoara ka metsotsoana e seng mekae. Etsa se tšoanang pele bofelo ba teko bo fela.
Ho hlahisa morara o nang le tsoekere le vanilla ho fihlela likhahla tse teteaneng ebe u tlatsa tranelate e hlahisoang ka li-tubolated cooled.