Cokolete e monate, monko o monate o monate ke toro ea mokotla ofe kapa ofe oa tsokolate le lijo tse nang le ts'ebetso. Na u batla ho ipeha e le 'ngoe ebe u khahlisa lelapa la hau ka phekolo eo ue ratang haholo? Bala boitsebiso bo ka tlase mme u sebelise merero ea hau.
Joang ho pheha chokolete kaka?
Keletso leha e le efe ea kakale e bonolo ho e etsa. Ntho e ka sehloohong eo u lokelang ho e hopola ke melao e 'maloa ea motheo e tsamaeang le hoo e batlang e le phapang:
- Ho tlatsoa ha tatso le monko ho itšetlehile ka karolo ea cocoa e sebelisitsoeng.
- Ka ho fokotsa kapa ho eketsa palo ea eona, ho hlokahala hore ho fokotsa kapa ho eketsa phofo e lekanyelitsoeng, ho boloka tekanyo e nepahetseng ea hlama.
- Bakeng sa ho koaheloa, setsi leha e le sefe se khethiloeng se ka sebelisoa, se ka tlatsitsoeng ka litholoana tse omisitsoeng, likhao tsa litholoana, monokotsoai kapa linate.
Tsokolate kaka le ciliegia
E 'ngoe ea likheo tse bonolo ka ho fetisisa, tse theko e tlaase, empa tse sa tlaase ho tse ling tse tsoang lijong tse joalo ke lijo tsa kakale tse nang le tranelate e bolila. Tabeng ena, e tla tlatsitsoe ka li-cherries tsa seedless. Bokhabiso bo lekantsoe bakeng sa sebōpeho sa 24-28 cm bophara.
Lijo:
- phofo - 750 g;
- Cocoa - 170 g;
- soda le ho e-40 g;
- mahe - likarolo tse 6.;
- lebese - 800 ml;
- botoro le oli ea limela - 180 g;
- tsoekere - 180 g;
- vanilla e nkiloeng - lipopoana tse 5;
- asene ea apole - 50 ml;
- tranelate e bolila - 1 kg;
- li-cherries li se na likoting.
Litokisetso
- Lihlopha tse tsoang lethathamong li kenngoa ka sekotlolo, hlohlelletsa 'me u tšollele asene.
- Lintho tse ka hare li hlajoa ka metsotso e 5-7 le motsoako.
- Abela setsi sa biscuit hore se be sebōpeho 'me u etse qeto ea hora e le mofuthu ho ea ho ohate ea 175 degree.
- Ho noa kaka, kenya ka mokotla ebe u romeloa serame ka lihora tse peli.
- Khaola lesela ho 3-4 longitudinal likarolo, smear mong le e mong ho kenya, tlatsetsa ka cherries.
- Khabisa kaka ea tsokolate ho latsoa.
Tsokolate banana kaka
E lumellanang le e leka-lekaneng ho latsoa, o ka kokolate kaka le libanana. Metsoalle ea bobeli e khatholla lekhalo la khale, e hlahisa mokhoa o ts'oanang, o hlahisa hlama e le mongobo, mme ho tlatsa ho monate le monko o monate. Joaloka tabeng e fetileng, foromo e tla hloka tse tharo.
Lijo:
- phofo - 500 g;
- mahe - likarolo tse 6.;
- kakao - 120 g;
- libanana - likotoana tse 6;
- tsoekere - 350 g;
- phofo e bakang - 40 g;
- tranelate e teteaneng ea tranelate e bolila - 800 g;
- tsokolate - 200 g.
Litokisetso
- Itlhatsoa ka halofo ea tsoekere e tsoekere, 'me u shapuoa ka liphallelo tsa liprotheine.
- Kopanya boima ba yolk ka protheine ea halofo, e pentiloeng ka puree e le 'ngoe, hlahisa lisebelisoa, kopanya le ho kenya liprotheine tse setseng.
- Boea ka likhato tse 195 ka metsotso e 40, ebe u pholile ebe u khaola ka 3-4.
- Ba li senya ka tranelate e kopantsoeng le tsokolate e qhibilihisitsoeng, ho tlatsetsa ka lilae tsa banana.
- Khabisa kaka ea tsokolate ho latsoa.
Cake ea pancake ea tsokolate
Mokotlolo oa tsokolate oa mahobe, o kenngoe ka ho shapuoa ka tranelate, o tla makatsa esita le ho pheha ka linako tse ling. Ha re sebelisa, ho ka bonahala eka sethaleng sa banalense le theknoloji ea khale, re fumana setsi sa ponahalo, se seng tlaase ho tatso ea li-dessert tse monate.
Lijo:
- phofo - 350 g;
- Cocoa - 250 g
- lebese - 700 ml;
- oli ea limela - 120 ml;
- tsoekere - 200 g;
- phofo e bakang - 2 tsp;
- vanilla e nkiloeng - 4 tsp.
- tranelate - 500 ml;
- phofo - 100 g;
- tsokolate - 200 g;
- monokotsoai bakeng sa mokhabiso.
Litokisetso
- Likaroloana tse ngata li kopane, eketsa lesela, mafura, lebese le ho phunyeletsa ka whisk.
- Ho tswa ho fumanoa setsi ka frying pan pheha setso tsela pancake.
- Koahela tranelate ka phofo, koahella ka motsoako oa likhekhe, u koahele ka qubu.
- Tšela e bonolo tsokolate kaka ka tsokolate e qhibilihisitsoeng 'me khabisa le monokotsoai.
Chokolete ea biscuit kaka
Kokotate kaka e nang le metsi a phehang kamehla e khona ho ba airy, e mahlahahlaha le e phahameng. Ha u lokisetsa setsi sa li-biscuit ka tsela ena, kotsi ea ho hlōleha e fokotseha, e fana ka sephetho se babatsehang ha se tsoa. Bakeng sa ho baka boemong bona, o hloka bokhoni bo pakeng.
Lijo:
- phofo - 300 g;
- mahe - likotoana tse peli;
- lebese le metsi a belang - 200 ml ka nngwe;
- oli ea meroho - 100 ml;
- tsoekere - 250 g;
- kakao - 120 g;
- soda le ho e - 10 g;
- phofo e bakang - 15 g;
Bakeng sa tranelate;
- tranelate e bolila - 400 g;
- lebese le khutsitsoeng - 1 jar;
- lekhasi - 150 g.
Litokisetso
- Ka sekotlolo, kopanya libaka tsohle tse hlephileng.
- Eketsa motsoako oa mahe le botoro le lebese, tsosa 'me u tšollele metsi a phehile.
- Hlahisa hlama, tšela ka sejaneng ebe u chesa ka metsotso e 5 ho likhato tse 220 le tse ling tse 50 ka likhato tse 180.
- Cooled kaka ka grill khaola ka 3-4 servings, skimmed le shapuoa tranelate le bolila tranelate.
- Tšela holim'a kaka ea tsokolate le glaze.
Keke ea tsokolate le ea lamunu
Lijo tse monate le tse monate tsa tsokolate tse nang le tranelate e makatsang, e nang le lintlha tsa citrus li ka khotsofatsa esita le mekhoa e metle le e thahasellisang ka ho fetisisa. Boemo ba tsona bo bontšoa ka hlobo e bophara ba lisenthimithara tse 21.
Lijo:
- phofo - 150 g;
- tsokolate - 300 g;
- Cocoa - 50 g;
- metsi 50ml;
- kofi - 1 teaspoon;
- lero la lamunu - 50 ml;
- tsoekere - 240 g;
- peel ea orange - 20 g;
- mahe - likarolo tse 6.;
- letsoai - pinch;
- sirapo ea lamunu - 150 g;
- lekhasi - 250 g;
Bakeng sa tranelate:
- phofo - 170 g;
- mahe - likotoana tse peli;
- yolk - 1 piece;
- oli - 60 g;
- poone ea starch - 2/3 tsp.
- tranelate - 400ml;
- lero la lamunu - 1 ntho;
- ebola ea lehlabula le le leng.
Litokisetso
- Hlatsoa botoro ka tsokolate, tšela ka kofi, lero le mofuthu, lahlela sehlaha le ho kopanya.
- Hlatsoa ka khalase ea tsoekere e tsoekere, 'me le karolo e setseng ea protheine ho fihlela litlhōrō.
- Kopanya setsi se futhumetseng le motsoako oa yolk le likarolo tse ngata tse sesehileng, kenngoa liprotheine.
- Etsa bo-biscuit metsotso e 50 ka likhato tse 180, ka mora metsotso e 10, tlosa grate, pholile 'me u khaole libeke tse 3.
- Kopanya sehlaha ka phofo le lero mme u tsamaee metsotso e 30.
- Beha motsoako ka poleiti, eketsa li-yolks, liprotheine, starch, li futhumale ho fihlela li teteaneng.
- Kopanya tranelate ka botoro, pholile 'me u kenyetse tranelate e hlapuoa.
- Etsa likobe tsa k'hokete e nang le sirapo, koahele ka tranelate 'me u tšollele leqhoa.
Cake Chocolate Mousse
Ho fumanoa ba sa batleng ho khathatsoa ke ho baka ke chokolete kaka ntle le ho baka , etsa ho ea ka recipe e ka tlase. Motsoako oa li-cookie tse nang le mousse o bonolo ka botlalo, tse koahetsoeng ke leqhoa, li hlahisa maikutlo a sebele.
Lijo:
- di-cookie - 200 g;
- oli - 50 g;
- lebese - 60 ml;
- tsokolate - 100 g;
- chisi ea kottage - 250 g;
- phofo -100 g;
- gelatin - 15 g;
- metsi 100 ml;
- tranelate - 350 ml;
- vanilla, glaze.
Litokisetso
- Li-cookie li le fatše, li kopantsoe le botoro, lebese ebe li hasoa ka hlobo.
- Soak le ho qhaqha gelatin, e kopanya e le motsoako oa chate ea kottage, tsokolate e qhibilihisitsoeng le vanilla.
- Kena tranelate e otlotsoeng, o fetisetsa boima ka libiskiti, o rometsoe sethaleng sa sehatsetsing.
- Tlatsa lijo tse nang le lero le pholileng ka glaze.
Lenten kaka ea tsokolate
Keke ea tsokolate e se nang mahe le lihlahisoa tse ling tsa liphoofolo li ka kojoa ka ho itima lijo kapa ho ba tšehetsa ka limela. Bakeng sa apricot ea ho koaheloa, lamunu kapa jeme e 'ngoe le e' ngoe e loketse.
Lijo:
- phofo - 400 g;
- Cocoa - 100 g;
- tsoekere e tsoekere - 200 g;
- metsi 420 di ml;
- mafura a meroho - 140 ml;
- soda le ho e - 15 g;
- lero la lemone - 25 ml;
- jeme, linate.
Litokisetso
- Kopanya likarolo tse hlephileng le tse mongobo, kopanya le ho chesa kaka.
- Ka mor'a ho pholile, e arotsoe ka likarolo tsa longitudinal, e koetsoe ka jeme 'me e fafatsoa ka linate.
Chokolete ea tsokolate ka har'a multivark
Ka mor'a moo, u tla ithuta ho pheha kaka ea tsokolate ka multivark. Maemong a bōpiloeng ke sesebelisoa, hlama e koahetsoe ka ho phethahetseng, e fetoha e hlollang le e bonolo. Ho pheha lijo tse monate ka tsela ena ke monate 'me ha ho hlokahale hore u tšoenyehe ka ontong.
Lijo:
- phofo - 320 g;
- mahe - likotoana tse peli;
- kefir - 300 ml;
- oli - 35ml;
- tsoekere - 200 g;
- Cocoa - 100 g;
- soda serked - 10 g;
- tranelate e bolila - 700 g.
Litokisetso
- Cake tsokolate ka kefir e khabisitsoe ka likarolo tse tharo. Lisebelisoa tsohle tsa hlama li tsoakane 'me li hasana ho pharaletseng.
- Kamor'a metsotso e 100 ea lenaneo "Baking" motheo oa lijo tse ling li tla ba li loketse.
- Kamor'a metsotso e 10, e tlose ka holim'a grate, e pholile, e arohane ka likarolo, tse koahetsoeng ka ho hlajoa ka tranelate e bolila.