Ho pheha sebete ha ho bonolo. E makatsang ebile e le monate, e ka fetoha sejo se setle se setle, kapa se ipiletsang bakeng sa letsatsi le leng le le leng, kapa esita le tafoleng ea mokete. Ntle le tatso ea eona e monate, sebete se boetse se na le livithamine tse 'maloa tse hlokahalang bakeng sa' mele oa motho, 'me ho pheha ka ontong, ka bonyane mafura, ho lumella ho eketsa molemo oa sehlahisoa sena le ho feta.
Chicken sebete ka ontong
Lijo:
- hazelnut - 75 g;
- oli ea mohloaare - 1 tbsp. khaba;
- shallots - 8-9 likotoana;
- letsoai, pepere - ho latsoa;
- tsoekere - 2 tsp.
- 1 tbsp. khaba;
- Rukkola - 1 letsoho;
- chicken sebete - 300 g;
- asene ea balsame.
Litokisetso
Liieee li khaola likarolong ebe li leketla ka botoro, li fafatsa letsoai, ho fihlela li le bonolo. Hang ha eiee e le bonolo, e fafatse ka tsoekere 'me u tlohele caramelized ho fihlela e le putsoa ea khauta.
Khoho ea sebete e tšela ka sesepa, e tlotsoa ka oli ea mohloaare e koahetsoeng ka foil 'me e kenngoa ka ontong, e halefile ho ea ho likhato tse 200 metsotso e 15. Sebete se entsoeng ka letsoai se letsoai 'me sea pepa, ebe sea tšela ka ho hlahisa likhaepe' me se sebelisoa ka eiee ea caramelized le arugula, ho nosetsa ka asene ea balsame.
Sebete sa kolobe se chesoe ka ontong
Lijo:
- pig ea sebete - 500 g;
- phofo - 1 ntho;
- garlic phofo - 1 teaspoon;
- komine - likhabapo tse 3/4;
- letsoai, pepere - ho latsoa;
- fatše cloves - pinch;
- oli ea meroho - 4 tbsp. likhaba;
- lemon, meroho - bakeng sa ho kenya.
Litokisetso
Pele o pheha, sebete sa kolobe se lokela ho hlatsuoa hantle, hape se hlatsoe lifilimi, li-ducts le methapo. Re hloekisa phofo, kopanya khomare ea hammine, letsoai le monate, pepere, garlic le li-clove tsa fatše. Re kenya likotoana tsa sebete ka motsoako oa phofo ebe re li beha ka har'a pampiri ea ho baka, ho tlotsoa ka oli ea meroho. Bake sebete ka likhato tse 190 ho isa ho 25-30 metsotso kapa ho fihlela ho e-na le crispy crust. Re sebetsa likotoana tsa sebete ka lemon, litlama le sauce e ratoang. Hase haholo ho tla ba khalase ea biri.
Nyehelo ea sebete sa nama ea nama ea nama ea sebete
Lijo:
- khomo ea nama ea khomo - 1.5 lik'hilograma;
- konofolo - li-clove tse 4;
- Bay leaves - 3-4 maqheka.;
- eiee - likarolo tse 2.;
- lihoete - likotoana tse peli;
- litapole - 5-6 likotoana;
- veine e bofubelu e ommeng - 300ml;
- oli ea limela - lilithara tse 80;
- letsoai, pepere - ho latsoa.
Litokisetso
Sebete se hloekisitsoe ka ho feletseng mme sea hlatsuoa, ebe sea tšeloa ka veine, se beha makhasi a bay le konofolo e feta har'a mochine oa khatiso. Re fana ka sebete ho promarinate hoo e ka bang lihora tse 2-3.
Meroho e hlatsoa, e hloekile ebile ea khaola likotoana. Abela meroho ka pampiri ea ho tloha, 'me ho tloha holimo re kenya sebete sa sebete se seholo. Fafatsa letsoai kaofela, pepere, tšela holim 'a mesaletsa ea oli' me u kenye lihate tse 200 tsa digrama tse 30 ho isa ho tse 30-35.
Moea o tsoang sebeteng ka ontong
Lijo:
- currant - 2 tbsp. likhaba;
- veine e khubelu e omileng - 400 ml;
- cloves - likarolo tse 4.;
- konofolo - 1 clove;
- botoro - 250 g;
- chicken sebete - 500 g;
- mahe - likotoana tse peli;
- gelatin - 1 1/2 tsp.
Litokisetso
Currant tlatsa 125 ml ea veine 'me u behele ka thōko nakoana. Veine e setseng e kopantsoe le konofolo le cloves mme e tlisoa ho pheha. E ka etsa joang
Ka setpofo ea oli, chesa sebete ka metsotso e ka bang 2. Sebata se nang le bohobe bo hahiloe hammoho le veine le oli e setseng, 'me e kopanya ka hloko lephetho le hlahisang liprotheine tse shapuoa. Sesolim le pepere motsoako oo, u tšele ka har'a hlobo ebe ue beha holim'a sejana se bakang metsi. Pheha soufflé sebeteng ka metsotso e 40 ka likhato tse 160.
Currant e kopantsoe le gelatin e entsoeng ka metsi 'me e qhibiliha metsing' me e tšolleloa ka jelly e hlahisitsoeng e pholileng soufflé. Tlohela jelly ka sehatsetsing ho fihlela e tiisoa 'me e e sebelise tafoleng e nang le li-baguette tse ncha.