Li-recipe tse tsoang mafura a li-minced ha li lekane le li-cutlets tse tummeng hampe, li-bitters kapa meatballs. Boholo ba nama e entsoeng ka bongata bo pharaletseng haholo 'me khetho e khethiloeng ke karolo e nyane feela ea liphetoho tse ka atlehang ho tsona.
Lijoepe tse tsoang linong tsa nama tse potlakileng
Monyetla oa ho senya nama ke hore lijana tse tsoang ho eona li pheha ka potlako 'me kotsi ea hore li tla ba thata haholo li fokotseha. Lintho tsohle tsa gastronomic tse entsoeng ka sehlahisoa sena li atisa ho etsoa ka potlako le ho atleha ka mekhahlelo eohle e ntle haholo. Ka mor'a moo, u tla ithuta ho pheha nama e nang le minced ho makala 'me u kopa lelapa le baeti ka kopo.
Lihlahisoa tsa nama tsa tlhapi
Ha u tsebe seo u lokelang ho se etsa ka mincemeat haese cutlets? Ebe u leka ho kenya ts'ebeliso ea risepe ka tlase. Keletso le lisebelisuoa tse nepahetseng li tla u thusa hore u tsebe ho etsa lihlahisoa tsa nama. Lintho tse ka ho tlatsoa li ka fapana le tsebo ea hau, ka mohlala li-mushroom kapa meroho.
Lijo:
- nama ea khoho - 300 g;
- onion - 90 g;
- mahe - likotoana tse tharo;
- litapole - 1 pc.;
- garlic cloves - sekoahelo se le seng;
- e tšetsoe ka bohobe ba lebese - lilae tse 2;
- chisi le tranelate e bolila - 60 g;
- linōko.
Litokisetso
- Fillet ea lefatse e tsoakane le eiee, konofolo le litapole.
- Mahe a mabeli a phehiloe, a hloekisoa, a khaotsoe ka thata 'me a kopantsoe le tranelate e bolila le licheke tsa chisi,' me e le 'ngoe e tala e eketsoa nama.
- Intermix bohobe bo koahetsoe ka tlaase.
- Ka mokhoa o entsoeng ka nama ea mahobe a teteaneng, khabisitsoeng bohareng ba grooves, e tlatsang ho tlatsa.
- Bake li-billets ka likhato tse 195 ka metsotso e 40.
Meatloaf bakeng sa nama e nyenyane
Ho thabisa haholo le ho keteka ke nama ea nama e nang le nama e nyenyane. E le ho tlatsa, ho fapana ho fapana ho fapana le raese, mahe, meroho, empa lijo tse ratoang haholo le li-mushroom. Ntho e sa bohlokoa hakaalo li-mushroom tsa meru li tla sebelisoa kapa li fumanehe selemo le selemo li-mushroom.
Lijo:
- nama ea kolobe le nama ea khomo - 500 g ka 'ngoe;
- bohobe - 300 g;
- lebese - 300 ml;
- mahe - likotoana tse tharo;
- bulbs - 500 g;
- li-mushroom - 400 g;
- lihoete - 130 g;
- oli - 40 g;
- letsoai, lihlahisoa.
Litokisetso
- Masapo a sotheha ka grinder ea nama le halofo ea eiee le bohobe bo kolobisitsoeng lebese.
- Hlahisa boima ba mahe a salted le a monate, kopanya tsohle le ho nyahamisa.
- Shirk li-mushroom ebe li ba fa li-eiee tse setseng.
- Etsa letlalo ka letlalo, u fetise boima ba lisenthimithara tse mashome a mabeli le metso e 'meli, u fane ka mokhoa o ts'oanang le ho pata ntho e' ngoe le e 'ngoe e le moqolo, u thusa metse ea leqhoa.
- Fetisetsa li-sopi ho sebapeng sa ho baka, tšela lebese le setseng mme u chese likhato tse 200 ka halofo ea hora.
Lijo tsa nama tse nang le nama e nang le minced
Ho ithuta li-direpe tse bonolo ho nama e nang le li-minced, tlhokomelo e khahloa ke ho khahla libolo tsa nama, tse phehiloeng ka li-sauces tse fapaneng ka lekhetlo le leng le le leng. Li ka etsoa tafoleng ea mokete kapa ka lijo tse lehlakoreng ho ea lijo tsa lelapa kapa lijo tsa motšehare.
Lijo:
- furu ea khoho - 700 g;
- cloves konofolo - likotoana tse 3;
- onion - 100 g;
- tranelate - 250 ml;
- chisi - 150 g;
- Litlama tse provencal - 1 tbsp. khaba;
- motsoako oa pelepele, letsoai.
Litokisetso
- Likarolo tse peli ho tse tharo tsa nama ea khōhō e silatsoe ke grinder ea nama, 'me tse setseng li aroloa ka likotoana.
- Kopanya lisebelisoa tsa nama le eiee.
- E khabisa libolo, li li fetise ka hlobo ebe u li romela ka metsotso e 15 ka ontong.
- Kopanya tranelate ka konofolo, chisi le litlama.
- Tšela lipeo tsa sauce 'me u tsoele pele ho baka kotara e' ngoe ea hora.
Li-curd le nama ea fatše
Haeba u nahana hore e le motheo bakeng sa ho qaptjoa ha lijo tse monate tsa nama e fokolang, lipepepe tsa ho pheha joalo li ka ba tse sa lebelloang haholo. Ka mohlala, batho ba bangata ba tloaetse ho thabela cheesecake e le lijo tse tsoekere. Empa tabeng ena - ena ke sejo sa pele sa nama, 'me ke eng e monate haholo le e nosetsang molomo.
Lijo:
- Likolobe le nama ea likhomo - 500 g;
- ho sebetswa le cheese e thata - 300 g;
- li-mushroom - 200 g;
- mafura - 20 ml;
- eiee - 50 g;
- kisi ea kottage - 600 g;
- mahe - likotoana tse peli;
- meroho, lihlahisoa.
Litokisetso
- Semela e sothehileng e kopantsoe le chate ea grated, e eketsa nako ea nako.
- Fry mushong ka onion bakeng sa mafura.
- Chisi ea Cottage e otloa ka setlolo se kopantsoeng, se kopantsoeng le chisi e qhibilihisitsoeng le e halikiloeng, e nang le litlama le litlolo.
- Letlalong leo ho na le lihlahisoa tse entsoeng ka nama e nang le majoe a mangata, li tletse maqeba a li-mushroom.
- Ho ja li-cheesecake tse nang le li-mushroom le chisi metsotso e 40 ka likhato tse 185.
Lijo tse ngata tsa nama
Ha u sheba ka lekhetlo la pele, lisebelisoa tsa nama tse sa tsitsang, tse ling tse hlalositsoeng ka tlase, li monate le monko o monate. Kaha u se u lekile ka lekhetlo la pele joalo, u tla lula u le har'a ba mo ratang, 'me u tla e lokisetsa nako leha e le efe.
Lijo:
- nama ea nama ea kolobe le ea khomo ea nama - 600 g;
- li-bulbs - 250 g;
- mahe - likarolo tse 5.;
- litapole - 500 g;
- chisi - 300 g;
- mayonnaise - 200 g;
- oli - 40 g;
- li-seasoning, litlama, letsoai.
Litokisetso
- 'Mele o sothehileng o letsoailoe, o tetekiloe' me o khabisitsoe ka ho feletseng.
- Anyezi e sliced e jala ho fihlela e khubelu.
- Pheha, ho hloekileng le ho khaola mahe, ba ka khahloa ke mayonnaise, litlama, lihlahisoa.
- Sejoe se tšolotse litapole le chisi.
- Ho tloha nama ba etsa likobe 'me ba li beha holim'a libaepe tsa ho baka.
- Ka holimo u aba li-frying, motsoako oa mahe, litapole le likhase tse phahameng tsa chisi.
- Haeba litlhahiso tsohle tsa recipe ena li tsoa ka ho nepahetseng, joale qetellong u lokela ho fumana mahobe a monate ao u lokelang ho a koahela ka metsotso e 40 ka likhato tse 180.
Bohobe ba nama bo fokolang ka ontong
Bohobe ba nama bo tsoang linthong tse nyenyane, recipe, e hlahisitsoeng ka tlase, e phehoa ka ontong ka bohobe kapa mefuta ea likotlolo ho tloha mona le lebitso la sejana. E ile ea qala ho hlaha Europe, butle-butle ho fumana tlhompho le lerato le tloaelehileng linaheng tse ling tsa lefats'e.
Lijo:
- Khomo ea nama ea nama ea nama ea nama ea likhomo - 350 g;
- eiee, lihoete - 100 g;
- leino le garlic le stalk ea celery - 1 pc.;
- bohobe ba bohobe - 150 g;
- lehe le leholo - sengoathoana se le seng;
- pente ea tamati - 70 g;
- oli - 40 g;
- ketchup, seasonings, litlama, letsoai.
Litokisetso
- Ho kenya ts'ebetsong ena ho tswa ho nama e nyenyane e entsoeng ka ho sila limela, kopanya setsi le meroho e pholositsoeng le ho hlatsoa ka hloko.
- Eketsa mona mahlaseli, pasta, konofolo, lehe, letsoai, lijalo le meroho.
- Tlatsa motsoako o hlahisoang ka sesebelisoa se nang le oli, tlotsa ka holimo ka ketchup ebe u chesa ka likhato tse 185 hora.
Pudding ea nama e entsoeng
Ho khetha diresepe tse bonolo tse tsoang fatše, bakeng sa ts'ebetsong ea nako e tla nka metsotso e seng mekae feela, khetho eo hangata e oela liketsong tse monate tsa casseroles, tseo, ntle le ho pheha ka potlako, li boetse li monko o monate, li khotsofatsa ebile li na le thuso.
Lijo:
- forcemeat - 700 g;
- onion - 100 g;
- phofo - 60 g;
- phofo e bakang - pinch;
- likhahla tsa bohobe - li-12 tse peli.;
- lebese - likopi tse 2,5;
- diki tse halikiloeng - dikopi tse 2;
- oli - 100 g;
- mahe - likotoana tse peli;
- meroho, lihlahisoa.
Litokisetso
- Nōka e entsoeng ka eiee, e tšela phofo ka phofo ebe u tšela khalase ea lebese.
- Ka mokgwa o beha lihlopha tsa bohobe le nama, ho fafatsa ka chisi.
- Koahela sebaka sa ho qetela sa bohobe ka seatla se bulehileng mme u se tlatse ka motsoako oa mahe le lebese, letsoai, o nkiloeng ka linoko 'me u tlohele ho koaheloa lihora tse' maloa
- Pudding e entsoeng nama e pheha ka ontong ka likhato tse 185 ka halofo ea hora.
Phoofolo ea phoofolo ka ontong - mekhabiso ea mefuta e mengata
Pie ea nama e potlakileng e entsoeng ka monokotšoai o nang le nama e nyenyane le lijo tse sa tloaelehang li fapana, 'me tafoleng ea mokete e ke ke ea tlatsetsa. Sethaleng se tlala u ka eketsa li-mushroom tse halikiloeng kapa meroho e khaotsoeng hantle - sena se tla ntlafatsa feela litšobotsi tsa monate.
Lijo:
- mekotla - 500 g;
- forcemeat - 500 g;
- eiee - 200 g;
- oli - 30 ml;
- letsoai, pepere.
Litokisetso
- Karolo e koahetsoeng ea mekotla e entsoeng ka boikhohomoso e kenngoa ka sebōpeho 'me e hasane ka holimo le eiee le nama ea minced le linoko.
- Romela mosebetsi oa ho chesa o chesitsoeng ho fihlela likarolo tse 200 bakeng sa metsotso e mashome a mabeli a metso e mehlano.