Manna phallo holim'a metsi ke tharollo e babatsehang ho batho bao, ka mabaka a sa tšoaneng, ba sa noeng lebese. E ka etsoa tafoleng e chesang, kapa e ka ba foromo e pholileng, joaloka pudding . Ho eketsa bohlokoa ba calorific ea semolina metsing bo bonolo haholo, ho eketsa apricots tse omisitsoeng, morara o omisitsoeng, litholoana kapa jeme ho eona . Ka ho fetola lisebelisoa tsena, u ka fumana sejana se seng le se seng letsatsi le leng le le leng, le ke keng la khathala. A re hlahlobeng hore na u ka pheha senoelo joang.
Recipe ea semolina ka metsing
Lijo:
- botoro-ho latsoa;
- metsi - lintho tse 2,5;
- tsoekere e nang le granulated - 1 teaspoon;
- semolina - 0,5 st .;
- letsoai - ho latsoa.
Litokisetso
Ka hona, ho lokisetsa semolina phallo ka metsi, tšela sekoahelo sa metsi, e behe setofo 'me u se tlise ho pheha. Ka nako eo, ho tsosoa kamehla, butle-butle tšela ea tšesaane ho phalla mango ebe o pheha poro ka metsotso e ka bang 15. Ka mor'a moo, kenya letsoai la letsoai, tsoekere le oli e nyane. Bohle ba kopanya ka hloko 'me u tsamaee ho ea ka metsotso e ka bang 5. Ka mora nako, semolina e metsi ka metsing e se e loketse!
Semolina pakeng tsa metsi le jeme
Lijo:
- semolina - 0,5 st .;
- metsi - lintho tse tharo;
- jeme - 2 tbsp. likhaba;
- jeme - ho latsoa;
- botoro;
- tsoekere - 1 tbsp. khaba;
- letsoai - ho latsoa.
Litokisetso
Re nka pitsa ea enamel, re tšollele metsi a mang ho eona, e tlatse ka metsi a chesang ebe ue beha mollong. Kenya letsoai ho latsoa, tsoekere 'me u kopanye hantle. Ha metsi a pheha, ka bonolo u tšollele mokoti o setseng mme u phehele metsotso e ka bang 3, u susumetsa ka matla hore ho se ke ha e-ba le sebōpeho sa mahe. Re kgothaletsa hore o nke lijo tse ngata ha o ntse o ka li kopanya ho fihlela o lema. Hang ha poro e se e loketse, re e siea nakoana, e le hore mango e tla ruruha haholoanyane. Pele re sebeletsa, re eketsa jeme, jeme kapa karoloana e nyenyane ea botoro ho lijo-thollo tse entsoeng ka ho itokisetsa.
Lijo tse monate tsa semolina ka metsi
Lijo:
- metsi a phehiloeng - 300 ml;
- manga - 2 tbsp. likhaba;
- tsoekere - likhabapo tse 2;
- botoro - 1 teaspoon;
- morara o omisitsoeng - 100 g;
- letsoai - pinch.
Litokisetso
Lihlahisoa pele ho moo li hlatsoitsoe, li tšolleloa ka metsi a futhumetseng ebe li ea bosiu hore li tsoele hantle. A saucepan tšela phehiloeng metsi a hloekisitsoeng, beha holim'a poleiti, e tlise ho a pheha le ho fokotsa mollo. Ka tšohanyetso e tšesaane, tšela semolina 'me u tsoele pele u tsubella ka khaba ea lehong, e le hore ho se ke ha etsoa litsupa,' me pene e na le ts'ebetso e ts'oanang. Pheha motsoako ka metsotso e 5. Ebe u eketsa botoro, u behe tsoekere le letsoai ho latsoa. Re hloka letsoai e le hore re ntlafatse tatso ea sejana ebe re e etsa hore e be e phetseng hantle le e khanyang. Qetellong ea ho itokisetsa, re kenyelletsa phuleng ea lirapa tse omisitsoeng tse neng li hlatsoitsoe le tse omisitsoeng ebe re li tlohela. Koahela poto ka sekwahelo 'me ue lumelle hore e qete metsotso e ka bang 10, e le hore sejana se na le tatso e ngata.
Recipe bakeng sa semolina phallo metsing a multivark
Lijo:
- metsi a phehiloeng - lintho tse tharo;
- semolina - 0,5 st .;
- letsoai - pinch;
- granulated tsoekere -3 tbsp. likhaba;
- botoro - ho latsoa.
Litokisetso
A senoelo multivarka tšela semolina, eketsa tsoekere ho latsoa, pinch ea letsoai le beha e nyenyane sengoathoana sa botoro. Ebe o tšela metsi a batang a hloekileng 'me u kopanye ntho e' ngoe le e 'ngoe ka botlalo. Koala sekwahelo, beha setšoantšo sa "Quenching" le nako ea ho pheha - metsotso e 30. Kamora pontšo e loketseng, re bula sekoahelo, kopanya poro e nang le spatula, e tšollele holim'a lipoleiti 'me u behe tranelate e nyenyane ea tranelate.
U ka khetha lenane la "Letlalo la Letsoai" holimo ho li-multivark, empa ka lebaka la ho ba le nako e telele, e tla ba ntle le lijo-thollo, ke hore, e phehile haholo.