Lijo tse ratoang - setlolo sa pepere se nang le nama, lebenkeleng leha e le lefe leo u ka le rekang ka foromo e batselitsoeng. Re ntse re u fa hore u phehe, u sebelisa li-diresepe tsa rona.
Recipe bakeng sa pepere sa Bulgaria se pentiloeng ka nama, raese le li-mushroom
Lijo:
- nama ea nama ea kolobe - 1 lik'hilograma;
- raese - 140 g;
- li-mushroom - 250 g;
- peō ea pepere - 10 -12 lik'hilograma.;
- lihoete - 1 sengoathoana;
- onion - 3 eiee;
- lero la tamati - 200 g;
- langa le le lej - 3 lik'hilograma.;
- oli ea limela - 15 g;
- pepere;
- tsoekere;
- letsoai.
Litokisetso
Pele o lokisetsa pepere e entsoeng ka lintho tse joalo ka nama, e hlokahale esale pele, ho fihlela ho loketse, ho pheha raese, ho e hlatsoa le ho e pholile. Ka mor'a moo, lokisa pepere, e hlatsoe hantle, tlosa mehatla ka hloko ka ho e roala selikalikoe ka thipa, ka mor'a moo, feela ka bonolo ka sekoting, hloekisa lera le lipeo. Ebe hape, hlatsoa pepere, ka hona, peo e setseng e tlosoa ka hare. Kamora ho noa metsing a belang ka metsotso e 4 le ho tlosa. Li-mushroom li se ke tsa lekanngoa 'me li haelloa ka oli e nyane,' me liiee tse 2 li ka lula fatše ka nama e nang le majoe a mangata, ebe e eketsa oli ka eiee e halikiloeng. Beha li-mushroom moo, ka hohle kamoo ho ka khonehang, ho tlosa oli eo ba neng ba e chesa. Beha raese ka, u se ke ua lebala ho eketsa letsoai, pepere le kopanya hantle ho tlatsa, ebe ka thata-thata pepere pepere.
Li-onion tse setseng ha li khethoe ka holimo, li tšela karoti le grater, 'me li khaole li-tomate ka likotoana tse nyane ebe li lekana ka lebelo ka metsotso e 3-4, letsoai le ho eketsa tsoekere, ebe li tima metsotso e meng e 5 le sekoahelo se koetsoe.
E ka tlase ea teteaneng-marako lijana joaloka gosyatnitsy beha tse seng kae spoons ea sephetho sa spaghetti, ka mor'a hore tšela ea pepere, tlatsa eona le e setseng mongobo, eketsa ea lero le tšollela metsi, eseng ka botlalo koahela pelepele. Ka mor'a moo, senya ho fihlela o phehiloe, bonyane mocheso, u qobe ho pheha matla.
Pepere e pentiloeng ka nama, raese le meroho ka ontong
Lijo:
- khomo ea nama e nang le monokotšoai - 1 kg;
- raese - 140 g;
- motsoako oa celery - 100 g;
- motsoako oa parsley - 50 g;
- peō ea pepere - 10 -12 lik'hilograma.;
- lihoete - 1 sengoathoana;
- onion - 2 eiee;
- lero la tamati - 500 g;
- langa le le lej - 3 lik'hilograma.;
- oli ea meroho - 80 g;
- parsley - 1/2 borame;
- celery - 1/2 boriti;
- pepere;
- tsoekere;
- letsoai.
Litokisetso
Lerese e tšela metsi a phehang 'me ue tlohe,' me pelepele u hlatsoe le ho tlosa lieta. Li-aniee li se ke tsa lema 'me tsa fetela ka fry sebakeng se chesang, ka mor'a moo, beha lihoete tse grated mochine oa grater,