Ha se sephiri seo litapole li besitsoeng ka ontong li na le tastier le tse nkhang hamonate haholoanyane, 'me, ho bohlokoa haholo, li bohlokoa ho feta tse fried ka frying pan ka oli. Ho phaella moo, ha ho hlokahale hore u eme holim'a eona, u laola mokhoa oa ho qoba ho chesa.
Re kgothaletsa ho pheha direpepe bakeng sa litapole tse halikiloeng ka ontong ka ontong bakeng sa ho baka, e leng ho ke keng ha tlosoa feela ka ontong e hloekile, empa le ho boloka juiciness ea lijana ka hohle kamoo ho ka khonehang.
Litapole li apehile ka ontong ka sleeve le konofolo - risepe
Lijo:
- li-tubers tse mahareng tse mahareng - 950 g;
- meno a konofolo - 2-3 lik'hilograma.;
- oli ea mohloaare - 65 ml;
- meroho e ncha ea li-dill - 0,25 likoti;
- letsoai le tloaelehileng - 5 g;
- monko o monate o omileng - 5 g.
Litokisetso
Bakeng sa ho lokisoa ha litapole ka letsoho, rea e hlatsoa ka ho feletseng, tlosa peel le ho phunyeletsa e mong le e mong tuber libakeng tse 'maloa le mohoete oa meno. Li-clove tsa konofolo lia hloekisoa ebe li kenngoa ka likarolo kapa li tsamaisoe ka mochine oa khatiso. Khabeloa chop e ncha e tala dill. Re kopanya litapole ka boima ba konofolo le litlama, eketsa oli ea mohloaare, letsoai le monate o nang le monko o monate, kopanya ka botlalo 'me u o kenye ka letsoho bakeng sa ho baka. Re e tiisa ka mahlakoreng a mabeli ka lihlopha, ho e phunya libakeng tse 'maloa ho tloha ka holimo ebe o e beha ka lekhapeteng le behiloeng ka mofuthu o lekanang le ho ba likhato tse 200 tsa ontong. Kamora hoo e ka bang hora, litapole tse nkhang hamonate li monate. Empa haeba u e-na le li-tubers tse kholo, hlahloba hore u itokiselitse, u kenye e mong oa tsona ka leino la meno.
Bakeng sa mokokotlo oa crispy, u tlameha ho khaola mabokose hoo e ka bang metsotso e leshome le metso e mehlano pele pheha e pheha 'me u fetole metse ea eona ka mahlakoreng.
Litapole li apetsoe ka letsoho le kana le tranelate e bolila
Lijo:
- nama ea khoho - 950 g;
- li-tuber tsa litapole - 950 g;
- home cream e entsoeng ka bolila - 220 g;
- oli e hloekisitsoeng ea meroho - 45 ml;
- meno a garlic - likotoana tse 5-6;
- bulbs ea onion - 2 pcs;;
- metsoako e mongobo e sa tsoa hlahisa mobu - 5 g;
- letsoai le phehiloe ho latsoa;
- meroho e omeletseng e omeletseng ea ho khetha ho - ho latsoa;
- Lijo tse khethehileng ho khetha ho - ho latsoa.
Litokisetso
Ntho ea pele eo re tla e etsa ho kenya ts'ebetsong ea risepe ena ke ho lokisetsa nama ea khoho ebe re e hlahisa. Ho etsa sena, setopo se seng kapa karolo ea sona se hlatsuoa 'me se omisitsoe hantle. Haeba ho sebelisoa setopo sa khōhō, se sehe ka li-batch. Re tlatsa nama ea likhoho ka letsoai, mobu o kopantsoeng le pelepele, ka linōko tse lakatsehang, eketsa meno a konofolo a kenngoa ka har'a mochine oa khatiso, tšela oli ea meroho ebe o kopanya. Re tlohela nama hore re kene, 'me hajoale re tla lokisetsa meroho.
Re hloekisa le ho silafatsa li-bulb tsa semicircle, 'me li-tuber tsa litapole li hloekisoa ebe li khaoloa likarolong tse' maloa. Ba qete nako ka letsoai, litlama tse omileng tse nkhang hamonate le khaba ea oli e hloekisitsoeng ea meroho, eketsa tranelate e bolila, e lokisitsoeng eiee le ho kopanya. Re beha meroho ea limela ka letsohong bakeng sa ho baka, ka holimo re beha nama ea khoho ebe re e tiisa ka mahlakoreng a mabeli, re etsa li-punctures tse ngata holimo.
Re beha sejana ka ontong, pele re e futhumatsa ho ea ho likhato tse 200 mme re pheha tlas'a maemo a joalo a mocheso ka nako e le 'ngoe. Kamora 'moo, khaola mabokose holimo, u furalle likarolo tsa eona ka mahlakoreng' me u fe litapole le khōho e nyenyane.