Ka makhetlo a mangata e mong le e mong oa rona o ne a fositse ha a reka salted herring, ebe o le letsoai, ebe ka ho feletseng ha a salted. Re fana ka maikutlo a ho leka ho reka herring e ncha, empa ho letsoai le uena mme u ikutloe phapang.
Mokhoa oa ho phekola herring ka brine lapeng - recipe
Bakeng sa salting, o ka nka herring e ncha le e nang le serame, empa e lokela ho thawed butle-butle eseng ka metsi a chesang. Ho molemo ho e beha ka setsing se nang le sekwahelo, e le hore litlhapi li se ke tsa monya monko oa linaheng tse ling 'me li se ke tsa hlahisa lihlahisoa tse ling ka monko oa eona' me li se ke tsa li kenya kahare karolong ea sehatsetsing.
Lijo:
- herring - likotoana tse 2;
- cloves - 4 buds;
- letsoai - 150 g;
- Bay leaves - 3 lik'hilograma.;
- tsoekere - 50 g;
- pepere e nkhang hamonate le lierekisi tse ntšo - lik'hilograma tse 3;;
- metsi - 1 l;
- peo ea coriander - 10 g;
- litlama tse monate.
Litokisetso
E le hore re lokise brine, re beha metsi ho pheha ka setofo, hang ha e qala ho pheha, re kenya lisebelisoa tsohle moo 'me re li tlohele ka metsotso e le' ngoe, ebe re tlosa ho pholile ho fihlela mocheso oa kamore, re koahela ka sekwahelo. Hora e thawed kapa e hloekileng e ntle bakeng sa ka, re tlosa masiana, re ka boela ra khaola mohatla ho boloka sebaka. Re kenella ka sekotlolo se ka morao kapa ka lehlakoreng le leng e le hore brine e koahe ka ho feletseng litlhapi ebe e tšollela decoction e se e qhibilihile. Kahoo mocheso oa motsoako oa herring o lokela ho ema lihora tse tharo, ebe re o tlosa ka sehatsetsing, ka tlhaho o koahela ka sekwahelo. Matsatsi a mabeli hamorao ha herring e se e loketse, ho molemo ho e ntša ka har'a brine e le hore e se ke ea phalla.
Mokhoa o nepahetseng oa herring oa letsoai ka ho feletseng lapeng - recipe
Kakaretso ena e tla fokotsa herring ka potlako, ka ho toba ka letsatsi. Sephiri ke hore se na le lihlahisoa tse ngata, empa li na le metsi, 'me letsoai le molemo haholo le kena ka hare ho nama.
Lijo:
- herring - 1 pc.;
- tsoekere - 25 g;
- letsoai - 90 g;
- Litlama tsa Provencal - 10 g;
- mosetareta phofo - 5 g;
- lekhasi la bay, lefatse le mongobo.
Litokisetso
Ka hona, nka herring, eona e ntle ea ka, khaola mpa, fumana likhahla tsohle, haeba ho na le lebese kapa caviar e tlohang, re lahla ba bang kaofela. Re sebelisa thipa, re hlahisa filimi e lefifi ka mpeng e le hore e se ke ea senya tatso le ho tlosa litlolo. Kopanya letsoai le tsoekere le linoko ka sekotlolo se le seng ebe o ba tšela ka sethopo, haholo-holo ho etsoa ka hare ho mokokotlo. Hona joale re hloka letlalo kapa li-newsprint, re phuthe ka tieo setopo ka har'a mokotla oa polasetiki, ebe re se tlama ebe re se beha ka sehatsetsing. Ka mor'a letsatsi, herring e loketse, e sala feela ho e hlatsoa ka metsing a batang ka letsoai, ho khaola le ho tšela hanyane ka oli.