E mong le e mong o rata li-pancake tse chesang tse nkhang hamonate. U ka li pheha joalo, u ka sebetsa ka mahe a linotši, jeme, 'me u ka kenya ntho leha e le efe e khabisitsoeng' me hang-hang u fetoha bohobe bo monate le bo hlollang. Re u fa lipepepe tse 'maloa bakeng sa li-pancakes le chisi, tseo ka sebele u tlang ho li rata' me u tla li tšoara tafoleng ea hau.
Lipancakes ka salmon le chisi
Lijo:
Bakeng sa li-pancakes:
- phofo - lintho tse 1,5;
- lebese - 600 ml;
- lehe - likotoana tse 3;
- oli ea meroho - 3 tbsp. likhaba;
- tsoekere - 1 tbsp. khaba;
- letsoai - pinch.
Bakeng sa ho tlatsa:
- salmon e salted hanyane - 200 g;
- chisi e entsoeng - 200 g.
Litokisetso
Ka sekotlolo, qhaqha mahe 'me u ba otsetse ka metsoako ho fihlela e le foam e tiileng. Ka nako eo re tšela lebese le lenyenyane, beha letsoai le tsoekere, butle-butle tšela ka phofo. Hlahisa hlama, eketsa lebese le oli ea limela. Frying oli ea fry, tšela hlama ladle le Fry li-pancake mahlakore ka bobeli. Ka mor'a moo, re ba tlotsa ka chisi e qhibilihisitsoeng mme re jala salmon e letsoai. Re kenya li-pancake ka li-tubes ebe re li sebeletsa tafoleng.
Liponkete ka boroso le chisi
Lijo:
- lebese - 1 l;
- letsoai - pinch;
- tsoekere - 2 tbsp. likhaba;
- oli ea limela;
- lehe - likotoana tse 3;
- phofo - 400 g.
Bakeng sa ho tlatsa:
- sooso e belisoa - 100 g;
- li-hard-cheese - 100 g;
- botoro.
Litokisetso
Pele, tšela lebese ka sekotlolo 'me butle-butle u tšollele phofo e sesehileng, u kopanya ntho e' ngoe le e 'ngoe ho ea ho homogeneity. Ka nako eo eketsa mahe, letsoai, tsoekere le oli ea meroho. Ka mor'a moo, bake libese tse nyane tsa pancake ho tloha boemong bo amohelehang. Sose e phehotsoeng e khaotsoe lik'hebole, cheese e thata e qhibiliha ka teuroechke e kholo 'me e kopanya ka sekotlolo. Hona joale kenya ntho e 'ngoe le e' ngoe holim'a pancake 'me ue phuthele ka enfelopo. Re tšela li-pancake tse entsoeng ka holimo ka har'a sesepa sa ho baka ebe re se romela sehong sa preheated ka metsotso e 10, ho fihlela cheese e qhibiliha ka ho feletseng. Li -pancake tsa rona le boroso le chisi li lokile!
Lipancakes ka chisi le konofolo
Lijo:
- kefir - 500 ml;
- lehe - sengoathoana se le seng;
- phofo - 1 ntho;
- oli ea meroho - 4 tbsp. likhaba;
- li-hard-cheese - 100 g;
- konofolo - 3 cloves;
- oli ea limela;
- letsoai.
Litokisetso
Hlatsoa lehe ka letsoai. Eketsa kefir, tšela ka phofo ebe u eketsa oli ea meroho. Re kopanya hlama e tloaelehileng ea mokelikeli bakeng sa li-pancakes ebe rea e chesa ka lehlakoreng le chesang ka mahlakore ka bobeli. Bakeng sa ho tlatsa re nka chisi, e e tšele ka grater, 'me u tšoaele konofolo ho tloha ka mo-husk, e se ke oa e sebelisa ka mochine oa khatiso ebe o kopanya le chisi. Re abela li-pancake le ho li phuthela ka "enfelopo". E lokiselitsoe, kahoo likotcake li fetisetsoa ka mokhoa o tlotsitsoeng, li fafatsoe ka chate ea grated mme li chesoe ka ontong ea preheated ka metsotso e 180 metsotso e 10.
Lipancakes ka caviar le chisi
Lijo:
Bakeng sa li-pancakes:
- phofo - 150 g;
- lebese - 1 ntho;
- lehe - likotoana tse peli;
- tsoekere le letsoai - pinch;
- botoro - 30 g;
- cognac - 1 teaspoon.
Bakeng sa ho tlatsa:
- cheese curd - 150 g;
- red caviar - 140 g.
Litokisetso
Kopanya phofo le letsoai le tsoekere. Hlakola mahe le halofo
Frying pan oli ka oli, mofuthu, tšela ladle hlama le Fry li-pancakes ka lehlakoreng le leng ho fihlela khauta e le putsoa. Nako e 'ngoe le e' ngoe ea pancake e tšeloa ka botorate e qhibilihantsoeng, e jala cheese e nyenyane ebe e jala ka holim 'a metsi. Ka holimo, re kenya teaspoon ea caviar e khubelu mme re e abela halofong ea pancake. Re kenya li-pancake ka har'a moqolo ebe re sebeletsa senoke sa pele ho tafoleng ea mokete.