Litapole li kopantsoe ka ho phethahetseng le nama, tlhapi, lijo tsa leoatle le meroho. Ka mokhoa o phethahetseng "o sebetsa ka bobeli" ka li-sauces le mefuta eohle ea liaparo. Ka hona, ho na le lipepepe tse ngata bakeng sa salate e thehiloeng litapole tseo motho a ka li lokisang letsatsi le leng le le leng selemo se seng le se seng hape a sa hlola a e-ba teng hape.
Meroho ea litapole le li-mushroom
Lijo:
- litapole (bacha) - 300 g;
- Honey agaric li-mushroom - 200 g;
- likomkomere tse khethiloeng - 2 pcs .;
- oli ea meroho - 3 tbsp. likhaba;
- eiee e tala - sehlopha sa 1;
- letsoai, pepere - ho latsoa.
Litokisetso
Litapole li phehoa ka "uniform". Ke habohlokoa hore u se ke ua o fetela hoo li-tubers li sa qaleng ho oela. Re pholile, re hloekile, re e-na le likotoana, hammoho le likomkomere. Opytata e lahleloa hape ho colander le ho khaola, haeba e le khōlō, ho ea ka boholo ba litapole tsa litapole. Khabeloa chop ea eiee. Kopanya lisebelisoa tsohle, letsoai, pepere, oli. Ke halofo ea hora feela, le lijo tse bonolo ho tafoleng e omeletseng li loketse!
Salate ea litapole le herring
Lijo:
Bakeng sa salate:
- fillet ea herring - 2 pcs.;
- litapole - likotoana tse peli;
- li-eiee tse khubelu (Crimean) - 1 pc.;
- apple - sekoahelo se le seng;
- li-asparagus tsa linaoa (serame) - 100 g.
Bakeng sa marinade:
- oli ea meroho - 1 tbsp. likhaba;
- apula asene - 0.5 tbsp. likhaba;
- tsoekere - 0.5 tbsp. likhaba.
Bakeng sa sauce:
- tranelate (9% ea mafura) - 0.5 senoelo;
- yoghurt ea tlhaho - 4 tbsp. likhaba;
- mosetareta - 1 teaspoon;
- dill - sehlopha sa 1;
- Lemon - 1/2 lipakane.;
- letsoai, pepere e ntšo - ho latsoa.
Litokisetso
Joang ho pheha litapole salate le herring? Anyezi e khaola ka mekhabiso e tšesaane. Shaba oli ea whisk, asene le tsoekere. Tlatsa onion, koahela le ho tsitlella hoo e ka bang hora. Litapole li phehiloe ka "uniform", ho hloekisoa le ho khaola likotoana ka lehlakoreng la 1 cm. Lioaoa (u se ke ua qhibiliha!) Lahlela metsing a letsoai a phehile 'me u phehele metsotso e 5 - ho fihlela o le bonolo. E lahlela ka colander, e pholile, e khaole likotoana tse nyenyane.
Bakeng sa leqhoa, tšela dill mane ho ea blender, eketsa lero la halofo ea lemone, tranelate, yogurt le mosetareta, otla. Tlatsa halofo ea litapole tse fumanoeng, kopanya, 'me u emelle metsotso e 10.
Tlosa motsoako ho tloha apole 'me u khaole lipoleiti tse nyane. Eketsa litapole hammoho le onion e khethiloeng, linaoa, sliced herring. Hlohlelletsa, tšela sopho e setseng.
Salate e ntle ea litapole - recipe
Lijo:
Bakeng sa salate:
- litapole - 300 g;
- veal - 300 g;
- lifate tsa mohloaare (pitted) - li-pc 15.
Bakeng sa sauce:
- Butter - 40 g;
- onion - 1 pc.;
- mosetareta oa garnular - 1 tbsp. khaba;
- yolk - 1 piece;
- parsley - 1 bunch.
Litokisetso
Litapole (ka "seaparo") 'me pheha nama ka metsing a letsoai, khaola likoto. Half senoelo sa moro oa nama o siuoa bakeng sa sauce. Onion khabeloa chopped le fried ka botoro ho pepeneneng. Tlosa mocheso, eketsa 3 tbsp. tablespoons ea moro, kena ka yolk. Khutlela mollong o monyenyane 'me u tsose ka matla, tlisa moriana ho fihlela o teteaneng. Eketsa mosetareta, setseng moro, pepere, letsoai. Re fana ka pheha 'me re tlosa mollong.
Kopanya sekotlolo sa salate se arotsoe ka halves, lifate tsa mohloaare, litapole le nama. Apara ka sauce 'me u fafatsoe ka parsley e khabehileng.