Ha ho letho le tla u khahlisa hoseng ho feta kofi ea kofi le lihobe tsa biscuit tse nang le botlalo bo tebileng. Ho khanya ha leseli le airy ea hlama ka nako e khutšoanyane ho tla u tlosa kotsing ea letsatsi le letsatsi. Kajeno re tla tsebisa babali ba mefuta e sa tšoaneng ea diresepe bakeng sa likotlolo tsa lehae tse tlatsitsoeng ka ho tlatsa le ho kholisa basali ba ntle hore ke monate ho pheha lijo tse monate tsa lijo tse tsoekere!
A re qaleng, mohlomong, ka phetoho ea bokahohleng ea li-muffins, e ka fetohang kamehla ha u ntse u kopa.
Likotlolo tse nang le li-curd tsa ho tlatsa
Lijo:
- phofo - 400 g;
- lebese - 500 ml;
- tsoekere - 100 g;
- Oli ea soneblomo - 1 tbsp. l.;
- Khoho ea khōhō - li-2 pcs.;
- phofo e bakang - 10 g;
- kisi ea kottage - 150 g;
- letsoai - pinch.
Litokisetso
Lihoho le halofo ea tsoekere e otloa ka mofani, eketsa letsoai. Ka bongata bo amohelehang re fa lebese, pele ho fela ho futhumatsa. Hlatsoa ka hloko phofo, ho baka phofo, vanillin haeba u lakatsa 'me u kopane ka hloko, u ka boela ua kōpa thuso ho motsoako. Ebe oli e ea ho baka. Ka sekotlolo se arohileng re robala kottage chisi ebe re e kopanya le halofo ea bobeli ea tsoekere. Nako ea ho tšela hlama ka libōpong ebe o tlatsa lijo tse hlahisoang nakong e tlang. Hona joale beha li-muffins ka ontong ea preheated ho ea likhato tse 200, ema metsotso e 25, 'me u thabele sephetho. Likhalase tsa rona tse makatsang tsa keseke li loketse!
'Me haeba u batla ho thabisa leino le leholo le le lenyenyane, lekhetlo le latelang leka ho etsa likotlolo ka lebese le khutsitsoeng le tlatsitsoeng ho latela morero o tšoanang.
Kakaretso ea likotlolo ka ho tlatsa chokolete
Lijo:
- botoro - 100 g;
- tsoekere - 50 g;
- tsokolate - 200 g;
- Khoho ea khōhō - li-2 pcs.;
- phofo - 70 g;
- cocoa phofo - 1 tbsp. l.;
- tsoekere e phofshoana - 25 g.
Litokisetso
Re pshatla sokolate, re emele likotoana ebe re qhibilihisa lintho tse peli ka ho hlapa metsi. Joale ka hloko