Haeba u khahloa ke e hlollang ea oriental orio exotica, ka sebele u tla ba le thahasello ea ho etsa ntlo shavermu. Sejo sena sa Searabia se sa tloaeleha haholo, hobane se kopanya phepo e nepahetseng ka mokhoa o sa tloaelehang oa ho latsoa.
Joang ho etsa shaverma ka lavash lapeng?
Li-fans tsa lijo tse potlakileng li lokela ho ela hloko recipe ena. Ho fapana le lithuto tse peli tse peli tse thata, tabeng ena ha ho hlokahale hore u nahane ka nako e telele hore na u ka etsa joang hore ho be le mochine o tsotehang lapeng ka nako e fokolang: bohobe bo nosetsang molomo bo tla hloka boiteko bo fokolang ho uena.
Lijo:
- li-onion - 0.5 likotoana;
- Tlhōrō ea Armenia ea boima bo nyenyane - likotoana tse peli;
- meroho le linoko - ho latsoa;
- lihoete tsa Korean - 240 g;
- fillet ea kana - 400 g;
- likomkomere - likotoana tse peli;
- mayonnaise - 6 tbsp. likhaba;
- langa le le lej - 2 pcs;;
- ketchup - 6 tbsp. likhaba
Litokisetso
Hlatsoa likhoho tsa likhoho ebe u li tšela ka likotoana. Khaola eiee, e behe holim'a metsi a monate le fry ho fihlela u fumana khauta ea khauta. Eketsa nyenyane ho onion 'me ue chese ho fihlela e loketse, fafatsa nama ka linōko tse ling tseo u li ratang. Khaola likomkomere le litamati ka li-cubes tse nyane, 'me u tšele ka hohle kamoo ho ka khonehang.
Mayonnaise le ketchup ka sejaneng se arohileng, letsoai le pepere. Khaola lavash e le 'ngoe ka metsotso e lekanang. Hona joale ke habohlokoa haholo ho utloisisa hore na hantle-ntle o ka etsa joang ho hlahisa ntlo e ntle ea lapeng. Beha halofo ea bohobe ba pita tafoleng 'me u behe bohale bo le bong ho eona ka sekoti sa ketchup le mayonnaise. Ka holim'a leqhoa le ne le behile likarolo tsa likhoho, likaroloana tsa likomkomere le litamati, liroete tsa Korea le ho senya ntho e 'ngoe le e' ngoe ka meroho. Mothōko oa bohobe ba pita ka holimo, ho le letona le ka tlase ho koala ka lisenthimithara tse 'maloa' me u tlatse tlatso e nyenyane.
Joang ho etsa moriana o monate oa shaverma?
Shaverma e tla bonahala eka e ipiletsa haholo mme e se e omme haholo, haeba u e lokisetsa ho nka lijo tse khethehileng, ho bula sebaka se sa lekanyetsoang bakeng sa monahano oa hau.
Lijo:
- Bay leaves, tsoekere, pepere e khubelu le khubelu, letsoai - ho latsoa;
- e omisitsoeng parsley motso - 1 pinch;
- veine e khubelu - 50 g;
- botoro - 2.5 tbsp. likhaba;
- lihoete - 1 sengoathoana;
- eiee - 1 pc.;
- li-prunes - 100 g;
- phofo - 1 tbsp. khaba;
- nama moro - 0.5 a etsang dilitara tse.
Litokisetso
Li-gourmets tsa sebele li tseba hantle hore na li ka etsa joang hore li be le monate o sa tloaelehang oa shaverm. Sena se hloka khalase e hloekisitsoeng ka ho khetheha. Lerumo
E sekele ka metsi a belang ebe o pheha ka metsotso e ka bang 5 (metsi a lokela ho koahela litholoana tse omisitsoeng feela). E thibela metsi, tšela veine ho eona ebe u eketsa motsoako le phofo. Metsotso e 'meli pheha ka se seholo haholo - mme mongobo o se o loketse.