Cutlets ka breadcrumbs

Cutlets e ngata haholo haeba e koahetsoe ke bohobe bo bohobe ba crispy ka ntle. Sejana se phehiloeng ka tsela ena, se lula se le ka hare 'me se fumana khauta e ntle ea khauta e tsoang ka ntle. U ka ja cutlets joalo ka ho arohana, ka moriana kapa ka karolo ea burger.

Li-cutlets tsa likhoho li-breadcrumbs

Lijo:

Litokisetso

Litapole li hloekisoa, li hlatsuoa, li tšeloa 'me li phehiloe ho fihlela li loketse. Re e roba ka puree, ka ho tlatsoa ha moro moro , letsoai le pepere.

Liieee li na le lintšitsoeng ebile li halikiloe ka oli ea meroho ho fihlela e le putsoa ka khauta. Eketsa liiee tse halikiloeng tse nang le konofolo, li-parsley tse khethiloeng, nama e nkiloeng ho tloha ho nonyana ea khoho , le letsoai le pepere. Ho koaheloa ho kopane le litapole tse mashed le sebopeho sa cutlet. Setlolo se seng le se seng se kenngoa ka lehe le otlolohileng, ebe se kenngoa ka breadcrumbs. Re beha li-cutlets ka pampiri ea ho baka e koahetsoeng ka pampiri ea ho baka ebe e e kenya ka ontong ea preheated ka metsotso e 220 metsotso e 15 kapa ho fihlela li-cutlets li koahetsoe ka khauta ea khauta.

Recipe ea cutlets ea litapole ka breadcrumbs

Lijo:

Litokisetso

Re pheha litapole ka junifomo mme re ba ahlola. Lihoete li tšela ka e khōlō grater hammoho le zucchini, eketsa meroho e entsoeng eiee le tšepe pelepele. Ha re le lero le pholileng, re futhumatsa oli ebe rea ja meroho eohle ho eona ho fihlela e le bonolo. Qetellong ea ho chesa, ka metsotsoana e 30-40, eketsa mokoala le konofolo.

Kopanya ho apara ka litapole tse mashed, nako le letsoai, pepere, curcuma le curry, 'me u monate lero la lilaka. Ho tloha motsoako o phethiloeng, hlobole 'me u li tšele ka lehe le otlang, ebe u fafatsa li-breadcrumbs. Fry cutlets ho 'mala oa khauta mahlakoreng ka bobeli, o sebelisoa ka bolila ka tranelate mongobo, kapa ketchup.

Recipe ea cutlets ea litlhapi ka breadcrumbs

Lijo:

Litokisetso

Lihlopha tsa litlhapi li hloekisoa ho tloha letlalong le masapo, haeba li fumaneha, ka mor'a moo re pheha litlhapi bakeng sa banyalani ho fihlela li loketse. Ka tsela e tšoanang re pheha litapole ka seaparo sa bona, ka mor'a moo re ebola sebola, ebe re tlotsa tubers ka puree, re eketsa letsoai le pepere. Re lumella tlhapi ea tlhapi ka grinder ea nama, ho e sila ka nama ea li-minced kapa ka ho e kopa ka fereko. Kopanya sampole ea samente le litapole tse mashed.

Ka pan, re futhumatsa oli ebe re e chesa ka holimo ho oiee e entsoeng ka khauta ho fihlela khauta. Bakeng sa metsotsoana e 30-40 pele ho pheha, eketsa konofolo e entsoeng le ginger ho eiee. Passevorkovu kopanya le litlhapi, eketsa e sithabetseng coriander, letsoai, pepere le turmeric. Kopanya ntho e 'ngoe le e' ngoe ka litapole tse mashed. Ho tloha motsoako oa motsoako o hlahisang li-cutlets, u li qete ka lehe le otlang le ho qhibiliha. Li-cutlets tse nang le li-breadcrumbs le 'mala oa khauta mahlakore ka bobeli.

Li-cutlets tsa Rumjat li kenya lithaole tsa pampiri hore li amohele mafura a mangata, 'me li sebelisoa ka ketchup kapa li-tartar tsa moriana.