Ho ja lijo tse phetseng hantle le tse phetseng hantle ke takatso ea tlhaho ea motho leha e le ofe, empa matsatsing ana ho thata haholo ho fumana lijo tse sireletsehileng, kahoo re tlameha ho pheha ntho e itseng ka boeona. Re tla u thusa hore u tlatse lihlahisoa tsa lipepe tsa lapeng, 'me u bolelle hore na u ka lokisetsa joang chisi lapeng.
Ho etsa chisi lapeng
Ho lokisetsa chisi e entsoeng ka mahahapa ho tswa ho cottage chisi ke mokhoa o thata oa boholo-holo le oa thekenoloji, empa re tla leka ho o nolofalletsa hore u ka thabisa lelapa la hau ka sehlahisoa se monate se monate.
Lijo:
- lebese la khomo - 0.5 a etsang dilitara tse;
- kisi ea kottage - 500 g;
- botoro - 50 g;
- letsoai, soda le ho e - 0.5 tsp.
Litokisetso
Hlakola mokotla oa kotteng ka botlalo 'me ue kenyelle lebese le belang, pheha motsoako mollong o monyenyane ka metsotso e 10, o hlohlelletsa kamehla (o ka khona nako e ngata haeba u batla ho fumana cheese e thata). Ka colander ea tšepe, kapa grid, re apara gauze e meli e 'meli, ho tloha ka holimo re tšollela lintho tsa pan. Lumella metsi hore a tsoe ka metsotso e ka bang motsotso, ebe ka bonolo o phahamisa methapo ea gauze ebe o pholletsa hantle le mongobo o setseng. E boele hape ka sekotlolo sa letsoho, u kenye letsoai, soda le botoro, u li boloke mollong o monyenyane, o hlohlelletsa metsotsoana e 'meli (ho fihlela e qala ho koala ka morao ho pan). Lumella lero la cheese le pholile ho fihlela mocheso oa kamore 'me le fane ka sebopeho se hlokahalang. Re kenya chisi lijana, ho tlotsa oli, ebe re e beha ka sehatsetsing metsotso e 20. Chisi ena e entsoeng ka mahahapa e tsoang ka cottage chisi e tshibiliha ka mokhoa o ikhethang ka ontong 'me e loketse bakeng sa salate le sandwich.
Cheese ea Cream e tsoang ho cottage chisi
Cheese ea Cream ke lijo tse ratoang haholo bakeng sa bana ba bangata, empa lijo tsa lebenkele li atisa ho phekoloa ka mekhoa e thibelang likokoana-hloko le tse thibelang e ka lematsang 'mele o ntseng o hōla. Cheese e entsoeng ka lapeng e bonolo ho itokisetsa 'me e tla latsoa ho uena le ngoana oa hau.
Lijo:
- Cottage chisi e nonneng - 500 g;
- lehe - sengoathoana se le seng;
- botoro - 100g;;
- letsoai - teaspoon e 1;
- soda - ½ tsp.
Litokisetso
Lintho tsohle li kopantsoe 'me li otloa ka mochine ho fihlela o boreleli. Re kenya ho hlapa metsi: tlatsa nkho e khōlō ea metsi ka 1/3 ea metsi, holimo ho eona ka sekotlolo se ts'oanang le bophara, ebe o beha cheese ea rona ho eona. Ha re khaotse ho hlohlelletsa, re tsoela pele ho futhumatsa metsi a rona a belang ka nako e lekaneng ka nako ea metsotso e 5-6. Ka mor'a moo, re tlotsa sejana leha e le sefe ka botoro ebe re tšollela boima ba rona ho eona. Tlosa cheese ea rona ka sehatsetsing ka lihora tse 12 ho hloma.
Haeba o lakatsa, ka boima u ka eketsa meroho, ham kapa li-mushroom. Ntlo ea rona ea curd cheese e loketse!
Chisi e nang le mafura a mafura
Lijo hase moelelo oa ho hanela lintho tseo u li ratang, haholo ha ho tluoa tabeng. Ikokobetse ka riototta ea Italy e entsoeng lapeng, ho bonolo ho e jala ka bohobe ba rye kapa ho eketsa salate ea hau ea limela.
Lijo:
- lebese le feletseng, le se nang mafura - 2 a etsang dilitara tse peli;
- lero la lemone - 1/4 senoelo;
- letsoai - ½ tsp;
- tsoekere - pinch.
Litokisetso
Lebese le futhumetse ho isa ho 80 ° (ha ho joalo ha le phehe!) Eketsa letsoai le tsoekere, tsosa kamehla motsoako. Re tšela lero la lero la lemone ka lebese le chesang. Tlosa sekoahelo sa mollo ha mollo o tšoeu o qala ho hlaha. Tlohela li-ricotta tsa rona nakong e tlang ka metsotso e 30, ebe u li lahlela holim'a gauze 'me u li tlohelle (ha nako e telele e ntse e e-na le metsi a mangata, ho tla ba thata le ho feta). Ka mor'a moo, re theha hlooho ea chisi ebe re e beha ka sehatsetsing. Hona joale o ka iphumanela ka nako efe kapa efe ka lijo tse monate tse entsoeng ka mahahapa, hobane Ricotta e loketse!