Sejana se seng le se seng se phehiloeng se khona ho pheha - litapole cutlets le li-mushroom. Ho na le lipepe tse ngata bakeng sa phekolo ena, ho ka khoneha ho makatsa lelapa le leholo le ho hlokomela baeti nakong ea mokete. Se sebeletse ntle le khabiso, u e-na le setho sa monate le setala sa meroho.
Joang ho pheha litapole patties le li-mushroom?
Monate litapole cutlets stuffed le li-mushroom li lokiselitsoe kapele, ntle le ntle ho maqheka a khethehileng. Haeba u na le puree e nyane ho tloha mantsiboea, e sebelisoa e le motheo. E ka ba khetla ea litapole feela, kapa u ka etsa hlama e monate ka meroho.
- Motheo oa li-cutlets tse monate le li-mushroom ka tloaelo li lokiselitsoe ho tsoa litapole tse patisitsoeng. Ke habohlokoa hore boima ba litapole ha bo monate haholo, ho fapana le hoo e lokela ho ba boima haholo, bo hlephileng.
- Palo ea litapole e entsoe ka litapole tse pentiloeng, phofo ea mahe. Boima bo bongata bo tsoakane, 'me li-zrazy li bōptjoa ka tsela ea li-pie.
- Etsa bonnete ba hore litapole li patties kahare ka li-mushroom koloi. E ka 'na ea e-ba li-crackers, phofo, li-flakes tsa fatše kapa li-chips chips.
- Ka linako tse ling bakeng sa motheo o sebetsa litapole tse phehiloeng ka seaparo sa seaparo. Tatso ea sejana e fapane haholo, e fapane le ea khale, empa e se e sa monate.
Litapole cutlets le li-mushroom le eiee
Li-cutlets tse bonolo tse tsoang litapole le li-mushroom le eiee - mokokotlo o feto-fetoha haholo. Joaloka phaella, o ka sebelisa meroho e sa tšoaneng, eseng eiee feela. Konofolo, pepele e monate le e chesang e tla tlisa piquancy ho e phekola, kaha motheo o sebetsa ka grated litapole ka seaparo sa bona sa junifomo. Sejo se entsoeng ka ho itokiselitse se tla hopotsa Belalase Deruny ka ho kenya lintho.
Lijo:
- li-mushroom - 300 g;
- litapole ka seaparo sa junifomo - li-pcs tse 6;;
- onion - sengoathoana se le seng;
- lehe - sengoathoana se le seng;
- pepere e monate - maqheka a ½;;
- pepere e bohloko - 1/3 pod;
- konofolo - leino le le leng;
- phofo - likhabapo tse 1-2;
- letsoai.
Litokisetso
- Spasserovat halofo ea eiee, kenang li-mushroom tse khaotsoeng hantle, pepere e monate le e bohloko, e monate ho fihlela e pheha. Kenya konofolo e entsoeng, letsoai.
- Grate litapole, kopanya le tse setseng tse khaohileng tse entsoeng ka eiee.
- Hula lehe ka har'a setulo, letsoai le tšela ka phofo.
- Li-coke tsa mouoane, beha liphahlo, pan.
- Litapole tse nang le li-cutlets tse nang le eiee le li-mushroom ho fihlela e le putsoa le khauta.
Cutlets ho litapole tse pentiloeng le li-mushroom
Tsela e ntle ea ho tlosa mesaletsa ea litapole ke ho etsa li-cutlets tsa litapole tse mashed le li-mushroom. Sejo se bonolo se tla ba khetho e ntle bakeng sa lijo tsa hoseng tse monate, hobane li lokiselitsoe ka potlako likarolong tsa motheo. Ho ekelletsa ho sejana sena ho tla ba leseli le lejoe le monate la tranelate sauce le meroho kapa khale ea tar-tar ea yogurt.
Lijo:
- litapole tse mashed - 500 g;
- lehe - likotoana tse peli;
- phofo - 2-3 tbsp. l.;
- li-mushroom - 400 g;
- onion - likarolo tse peli ½;
- bohobe ba lijo.
Litokisetso
- Anyezi ea ho boloka, ho kenya li-mushroom tse khabehang, ka monokotšoai ho fihlela ho itokiselitse, letsoai, ho tsuba.
- Litapole tse pentiloeng, khanna ka lehe, eketsa phofo.
- Lehe la bobeli le lokolotsoe e le hore protheine e qhibilihe ka ho feletseng.
- Li-coke le li-mushroom.
- Etsa phofo ebe o kena kahe le libese.
- Fry the cutlets ho fihlela khauta e putsoa.
Cutlets le li-mushroom le chisi
Ntho e tsotehang e tsosang li-mushroom le chisi e tla tšoanela mokete o hlomphehang. Cheese e ka sebelisoa leha e le efe e tiileng, e se ke ea e eketsa ho tlatsa feela, empa hape ka ho fa bohobe, kahoo mokokotlo o tla tsoa crispy e mengata. Ho chelete ena, u fumana li-cutlets tse mahareng tse 6, u lokisetsa lijo ka metsotso e 40, u nahane hore litapole tse mashed li tla pheha esale pele.
Lijo:
- puree - 1 lik'hilograma;
- li-mushroom - 600 g;
- onion - likarolo tse peli ½;
- chisi - 250 g;
- lehe - likotoana tse peli;
- ba-crackers;
- phofo - 4 tbsp. l. 2 tbsp. l bakeng sa ho fepa;
- letsoai, pepere, oli bakeng sa ho monya.
Litokisetso
- Li-mushroom li monate le eiee, letsoai, limela.
- A litapole tse patisitsoeng, khanna lehe ebe u eketsa phofo.
- Letlapa la cheese ka grater e ntle, 1/3 e tsoakiloeng le breadcrumbs.
- Li-coke tsa mouoane, li behe spoonful tsa li-mushroom le pinch of cheese, 'me u lokise metse.
- Phunya ka phofo, ebe o kenngoa ka leheng ebe o tšela bohobe le chisi.
- Fry ho tloha mahlakoreng a mabeli.
Li-cutlets tsa litapole le nama ea minced le li-mushroom
Li-Cutlets tse tsoang li-mushroom le litapole li lokiselitsoe motheong oa litapole tse pentiloeng, 'me ho tlatsa ho molemo ho sebelisa meroho le khōhō ea khōhō. Eketsa tatso ea pele le juiciness ea chisi, mme e le ho fula ho molemo ho sebelisa li-flakes tsa poone, tse hlokang hore li pshatlehe e be tse kholo. Phekolo e khanyang le ea pele e sebelisoa ka ho ba le mongobo o monate kapa ka salate e bonolo ea meroho.
Lijo:
- puree - 1 lik'hilograma;
- li-mushroom - 400 g;
- fillet e nyenyane - 300 g;
- onion - likarolo tse peli ½;
- lehe - sengoathoana se le seng;
- chisi - 150 g;
- polase ea poone - 100 g;
- letsoai, pepere e ntšo.
Litokisetso
- Puree le lehe.
- Cheese ea grate.
- Sparce onion, eketsa ka khabeloa chopped li-mushroom, Fry ho fihlela metsi a fetoha.
- Ho kenyelletsa stuffing, Fry ho fihlela e entsoe. Letsoai le pepere.
- Ho tswa ho litapole ho etsa kaka e teteaneng, ho beha khaba ea sepakapaka le chese ea chisi, ho theha bolo, ho penya hanyenyane.
- Mathata a poone ea crumb, Fry litapole cutlets le li-mushroom ho fihlela khauta e le putsoa.
Cutlets e entsoeng ka li-mushroom le mahe
Cutlets le li-mushroom le mahe - sejana se nang le pelo e nang le tlatsetso ea khale, joalo ka bohle ba ratang litloaelo tsa pele. Ka phetolelo ena, mahe a phehile ka thata, a sithabelitsoe ka grater kapa cube mme a tsoakane le li-mushroom tse halikiloeng. Ho tloha ho lihlahisoa tse ngata tse hlalositsoeng ho hlaha li-cutlets tse ka bang 6-8 tse mahareng.
Lijo:
- li-mushroom - 600 g;
- litapole tse mashed - 1 lik'hilograma;
- mahe a thata-phehiloeng - likotoana tse 3;
- lehe le tala - sengoathoana se le seng;
- phofo - 2 tbsp. l.;
- letsoai, oli ea ho monya;
- dill - 20 g;
- ho fepa.
Litokisetso
- Li-mushroom finely chop, Fry ho fihlela ho itokiselitse, letsoai, chell.
- Hlalosa mahe a khethiloeng le dill.
- Litapole tse pentiloeng, khanna ka leheng, tšela ka phofo, mahobe a hlobo, tlatsa ka ho kenya lintho.
- Fokotsa li-cutlets tsa litapole le lehe le li-mushroom ka li-breadcrumbs.
- Fry ho tloha mahlakoreng a mabeli.
Lenten cutlets le li-mushroom
Lenten litapole cutlets le li-mushroom - ea risepe e bonolo, e potlakile ebile e bonolo. Lihlahisoa li boloka sebopeho hantle ebile ntle le ho tlatsoa ha mahe kapa chisi, ke habohlokoa ho li sireletsa hantle. Ka lebaka leo, sejana se fetoha se khotsofatsang haholo, se se sebelisa ka setala sa meroho. Bakeng sa piquancy ho tlatsa ho ka eketsa clove ea konofolo le meroho e khethiloeng.
Lijo:
- li-mushroom - 500 g;
- litapole tse mashed ntle le oli - 600 g;
- onion - likarolo tse peli ½;
- konofolo - leino le le leng;
- dill - e tletseng letsoho;
- ho fepa, letsoai, pepere, oli ea limela.
Litokisetso
- Li-eiee tsa sparce, eketsa li-mushroom, fry ho fihlela e etsoa.
- Lahlela konofolo e khethiloeng le meroho e entsoeng ka letsoai, letsoai, kopanya, tsuba.
- Ho tsoa litapole tse patisitsoeng ho theha mahobe a teteaneng, beha spoonful ea ho pata, ho etsa bolo, ho e pata.
- Ema, fry ho tloha mahlakoreng a mabeli.
Li-zrazy tse botsoa li-mushroom
Litapole zrazy ka li-mushroom, tse ling tse hlahisoang ka tlase mona, joaloka bohle ba malapa a maphathaphathe kapa ba sa rate ho qeta nako e ngata ka kichineng. Phetolelong ena, kopanya lisebelisoa hammoho, u etse mahobe a teteaneng, 'pan le fry - tsohle, lijo tsa pele le tse potlakileng li tla lokisoa ka halofo ea hora feela.
Lijo:
- litapole tse mashed - 600 g;
- onion - likarolo tse peli ½;
- li-mushroom - 500 g;
- lehe - sengoathoana se le seng;
- phofo - 3-4 tbsp. l.;
- letsoai, pepere, bohobe.
Litokisetso
- Liieee li boloke, eketsa li-mushroom, li monate ho fihlela li pheha.
- Kopanya litapole tse mashed le toast, eketsa lehe, phofo, letsoai, pepere.
- Bopa libolo, moqolo oa breadcrumbs.
- Fry la litapole cutlets le li-mushroom ho fihlela e le putsoa le khauta.
Litapole cutlets le li-mushroom ka ontong
Litapole tse entsoeng ka bohobe le li-mushroom ka ontong li tla ananela litho tsa phepo e nepahetseng, ha ho se na oli e ngata. Kakaretso e ka sehloohong ha e fapane le ea setso, ha u tlatsa u ka eketsa chisi, lehe kapa nama, e ntlafatsa tatso ea sejana. Ha hoa hlokahala hore u sebelise ho aroloa ha majoe a qhibilihileng, e ka omella haholo.
Lijo:
- litapole tse mashed - 1 lik'hilograma;
- onion - likarolo tse peli ½;
- chisi - 150 g;
- li-mushroom - 600 g;
- lehe - sengoathoana se le seng;
- botoro - 100 g;
- phofo - 2 tbsp. l.;
- ho fepa.
Litokisetso
- Fry li-mushroom le eiee. Letsoai.
- Litapole tse mashed, kenang lehe, botoro, phofo, kopanya, mahobe a hlobo.
- Tlatsa ka ho chesa, ho koala liphutheho, flatten.
- Bohobe bo nang le breadcrumbs, apara letlapa la ho baka oiled.
- Bake ka metsotso e 30 ka 190.
Cutlets le li-mushroom tse multivariate
Hoo e batlang e le recipe leha e le efe e ka fetoloa bakeng sa ho pheha ka li-multivark, cutlets ho litapole le li-mushroom ha ho joalo. Tsela e le 'ngoe ea mokhoa ona ke likarolo tse fokolang, tse fanoeng ka molumo o monyenyane oa sekotlolo. Nakong e fetileng ho hlokahala ho lokisetsa litapole tse mashed le li-mushroom tse nang le eiee. Mefuta e mengata e boletsoeng e tla lekaneng bakeng sa 4 zrazy.
Lijo:
- litapole tse mashed - 300 g;
- li-mushroom - 300 g;
- onion - ¼ sekoahelo;
- botoro - 50 g;
- phofo - 1 tbsp. l.;
- ho fepa;
- lehe - sengoathoana se le seng;
- letsoai, oli bakeng sa ho monya.
Litokisetso
- Fry li-mushroom tse nang le anyanisi, letsoai, likhahla.
- Puree e kopantsoe le botoro le phofo, mahobe a bōpehileng, a tletse li-mushroom.
- E kenngoa ka lehe, e arotsoe ka breadcrumbs.
- Pheha ho "Zharke" mahlakoreng a mabeli.