Molemo o ka sehloohong oa multivarquet ke bokhoni ba ho lokisa lijana ka mekhoa e fapaneng e sebelisang sesebelisoa se le seng, e leng se tsotehang habonolo ha ho se na koloi, sekepe se chesang kapa mollo o lekaneng o tima mollo. Ka thuso ea mohlokomeli ea tšoanang oa kichine lijong, re tla lokisetsa lesea la kana.
Recipe ea lebese la khoho e apehileng ka multivariate
Lijo:
- lemon;
- oli ea mohloaare - 60 ml;
- motsoako oa linoko tsa khoho - 7 g;
- Oregano e omisitsoeng - 5 g;
- furu ea khoho - 600 g;
- eiee e bofubelu - 80 g;
- lettuce makhasi;
- mehloaare - 30 g;
- Feta cheese.
Litokisetso
Re tšela lemon le ho e kopanya le lero la citrus ka sekotlolo se senyenyane - sena e tla ba motheo oa marinade a rona. Re eketsa oli ea mohloaare le motsoako oa linoko bakeng sa khoho hammoho le omori oregano ho lero la lemone. E le hore nonyana e qhibilihe ka potlako, khaola likotoana tsa diagonally kapa criss-crosswise. Koahela nonyana ena marinade 'me u tlohele ho eona, e koahela filimi bonyane halofo ea hora.
Ha nako e felile, preheat oli e nyenyane ka sekotlolo sa multivariate. Beha nonyana e ka tlaase ho motlakase 'me u behe mokhoa oa "Baking". Ho itokisetsa lesea la khoho ka har'a li-multivark ho tla nka halofo ea hora. Pheha khoho e pholile, 'me u sebetse hammoho le makhasi a hloekileng a tsoakaneng le eiee, mehloaare le feta.
Peele ea khoho e tsositsoeng ka multivariate
Li-directive tsa matsoele tsa kana tse hlahang sehloohong sena li ka 'na tsa fapana haholo ho e mong, empa karolo e tloaelehileng feela e tla ba melemo ea tsona le tatso e makatsang. Keletso e latelang ha ho joalo.
Lijo:
- lefu la khoho - 900 g;
- botoro - 40g;
- eiee e tšoeu - 90 g;
- pepere e monate - 130 g;
- garlic cloves - likarolo tse 4.;
- pepere ea jalapeno e chesang;
- tomate ka lero la eona - 800 g;
- khoho kapa meroho ea limela - 280 di ml.
Litokisetso
Ka mor'a ho futhumatsa mochine ka "Mofuthu" kapa "Baking", sebelisa ka har'a eona motsoako oa meroho: oiee e hahiloeng, pepere e monate le e chesang, 'me qetellong, ka mor'a metsotso e 3-4, eketsa konofolo e fetisitseng mochine oa khatiso. Ho meroho, beha lesea la khoho ka ho toba lesapo. Ha nonyana ena e tsoa ka mahlakoreng 'ohle, eketsa litamati ho eona ebe ue tlatsa ka moro. Tlosa mokhoa oa "Ho tima" lihora tse tharo, 'me ka mor'a nako eo re e tlohelang masapong,' me nama e senyeha ka mahlahahlaha.
Khofu ea nama ea khoho ka multivariate
Nkhono ea monate e monate e hlahisang lijo e ka boetse ea e-ja lijo, ha u li pheha ka meroho e nyenyane, ho rona - oli ea kokonate le litamati tse ncha. E fetoha lijana tse hloekileng, tse bobebe tse nang le motifali oa Italy, tse ke keng tsa senya mahlakoreng.
Lijo:
- oli ea kokonate - 20 g;
- furu ea khoho - 900 g;
- Litamati tsa Cherry - 240 g;
- Asene ea balsame - 60 di ml;
- makhasi a basil.
Litokisetso
Re qhibilihisa oli ka har'a li-multivark ebe re omisa khoele ea khoho, ebe re e tlohela ka letsoai le tsoang mahlakoreng ka bobeli. Fry ka metsotso e 5 ka lehlakoreng le leng, ebe u tšela asene, eketsa litamati mme u koahele sekotlolo ka sekwahelo. Re pheha nonyana ka tsela ea "Tlosa" hoo e ka bang halofo ea hora, 'me u sebetse ka basil e ncha.
Nkhono ea monate e monate ka har'a li-multivark
Lijo:
- furu ea khoho - 600 g;
- tranelate chisi - 120 g;
- garlic clove;
- lero le lero la lime;
- phofo - 120 g;
- lehe - sengoathoana se le seng;
- cheese e thata - 40 g;
- bohobe ba bohobe.
Litokisetso
Kholetse ea likhoho e arotsoe ka likarolo tse peli tsa botenya bo fokolang. E 'ngoe le e' ngoe ea likarolo e tšeloa ebile e kenngoa, e koahetsoeng ka lera la tranelate e kopantsoeng le konofolo e sithabetseng le kalaka, 'me e fafatsoa ka cheese e thata. Kourou e kene ka phofo, e kene ka har'a lehe, joale u fafatse bohobe ka leqhoa le ka monate, u sebelise mokhoa oa "Baking". Ho itokisa ho itokisa lero le lero.