Nama, pheha ka nako e le 'ngoe e le e monate, ke tharollo e bonolo le e monate, eseng feela bakeng sa letsatsi le leng le le leng empa le bakeng sa lijo tsa mokete. U ka pheha nama ea likhomo, nama ea kolobe, nama ea konyana kapa esita le likhoho, leha ho le joalo, ho bohlokoa ho ela hloko likarolo tsa ho pheha ka 'ngoe, tseo re tla li etsa ka mor'a moo.
Recipe ea nama le meroho ka ontong
Lijo:
- Khomo ea nama ea kolobe - 1.2 lik'hilograma;
- letša le leholo la letsoai - 3 tsp.
- asene - 1 tbsp. khaba;
- liapole - likotoana tse peli;
- eiee - 1 pc.;
- di-cider - li-1/2 tse ling;
- parsnip - likarolo tse 4.;
- lihoete - 4-5 likotoana;
- litapole - likarolo tse 3.;
- Thyme - sehlopha sa 1;
- konofolo - 12 lijana;
- oli ea mohloaare - 1 1/2 tbsp. likhaba;
- botoro - 30 g;
- lijo-thollo mosetareta - 1 tbsp. khaba.
Litokisetso
Setofo se ikoetlisa ka likhato tse 160. Etsa sefate holim'a brisket ka hane ka thipa, ebe u e tšela ka asene le letsoai. Bakeng sa pampiri ea ho baka ho tšela likarolo tsa liapole le eiee, li tšollele ka apole ea apole , beha kahare holimo 'me u behe lintho tsohle ka ontong ka lihora tse tharo.
Kamora hora le halofo re pheha meroho: lihoete, li-parsnips, litapole, li qeta nako ka letsoai le pepere, fafatsa thyme, beha li-clove tsa konofolo, u behe li-cubes tsa botoro, 'me u fafatse ntho e' ngoe le e 'ngoe ka oli ea mohloaare. Re e romela ka ontong.
Kamor'a lihora tse 3, eketsa mocheso ho likhato tse 230 mme u tsoele pele u pheha bakeng sa metsotso e 20-30. Sejana se se se loketse. Lumella nama ho noa metsotso e 15, ebe o khaola le ho sebetsa tafoleng.
Nama le meroho pitseng ka ontong
Lijo:
- leoto la konyana - 1,8 kg;
- konofolo - 2 cloves;
- litapole - 1 lik'hilograma;
- mokopu - 1 kg;
- oli ea mohloaare - 2 tbsp. likhaba;
- lierekisi tse tala - 2 tbsp.
Litokisetso
Setofo se futhumala ho fihlela likarolong tse 180. Mafura a maoto a Konyana a nang le oli ea oli ea mohloaare ea masedine, hammoho le letsoai le pepere. Re cheka leoto ka hora le halofo, ka mor'a moo re fetisetsa nama e monate ka pitsa kapa letsopa le koahetsoeng ka meroho e khethiloeng 'me re kenya bohobe ka har'a ontong. Nama le meroho ka ontong e tla ba e loketse ka mor'a metsotso e 40.
Lijo tse halikiloeng le meroho ka ontong
Lijo:
- khomo ea likhomo - lik'hilograma tse 1;
- veine e omileng e omileng - 3/4;
- soy sauce - lintho tse 3/4;
- rosemary - di-4 teaspoon;
- Letopa la Dijon - lipofu tse 4 tsa teaspoon;
- konofolo - 3 cloves;
- litapole - 500 g;
- Limela tsa Brussels - 500 g;
- lihoete - 500 g.
Litokisetso
Khaola marinated motsoako oa veine, moriana oa soya , rosemary, mosetareta le konofolo e qhibilihileng.
Abela likaroloana tsa litapole, k'habeche le lihoete holim'a sekoahelo, tšela marinade 'ohle a setseng le ho kopanya. Re pheha meroho ka metsotso e 210 le metsotso e 30. Re kopanya marinade ho tloha ka bonolo, ho e jala ka meroho le ho pheha metsotso e 30-45.
Kamora metsotso e 15, ha nama e kenngoa, nama ea likhomo e ka khaoloa 'me ea etsoa tafoleng.
Nama le meroho le litapole ka ontong
Lijo:
- maoto a data - 2 pcs;;
- letsoai, pepere - ho latsoa;
- lihoete - likotoana tse peli;
- litapole - likotoana tse peli;
- likheo - likotoana tse peli;
- konofolo - 3 cloves;
- Thyme - makala a 4;
- lekhasi la bay - sekoahelo se le seng;
- moro oa khōhō - 1 ntho;
- veine e omileng e omileng - 1 tbsp.
Litokisetso
Setofo se ikoetlisa ka likhato tse 200. Maoto a letata a omisitsoe
Ho mafura a stale, jala meroho bakeng sa metsotso e 7-10, u se ke ua lebala ho e qeta ka letsoai le pepere. Qetellong, re eketsa konofolo le thyme ho meroho, re ntse re pheha metsotso e meng. Tloha maoto ka mokokotlo oa meroho, tšela motsoako oa veine le moro, beha likhao tsa bay ebe o kenya ka ontong ka metsotso e 30. Ha nako e fetile, re fokotsa mocheso ho likhato tse 180 mme re tsoelapele ho pheha bakeng sa metsotso e 15-20.