Lijo tse nang le phepo ea lijo le tse nang le phepo e fumaneha haholo 'me, hammoho le khōhō, li fumanehile marapeng a mabenkele a rona ka khanya eohle ea eona. Ho fepa lelapa lohle ka melemo le monate, re khothaletsa ho ela hloko diresepe tsa stewed Turkey, tseo re li bokaneng sehloohong sena.
Turkey, stewed le meroho
Lijo:
- eiee - likarolo tse 2.;
- apple - sekoahelo se le seng;
- oli ea mohloaare - 2 tbsp. likhaba;
- sage - 1 teaspoon;
- phofo - 2 tbsp. likhaba;
- moro oa khōhō - 300 ml;
- lijo-thollo mosetareta - 2 tbsp. likhaba;
- metsi a mahe a linotsi - 2 tbsp. likhaba;
- e phehiloeng ka libese - 400-500 g;
- litapole, parsnips, celery, lihoete - feela 350 g.
Litokisetso
Meroho e hloekisoa, e tšeloa ka oli, nako le letsoai le pepere 'me e apara lebenkeleng. Li noe ho fihlela li le bonolo, ka likhato tse 200, ka mor'a moo re pholile ebe re li roba likoto.
Ka brazier, tšela oli ea meroho le ho feta ho eiee le liapole ho fihlela ntho e 'ngoe le e' ngoe e ba bonolo. Eketsa safrone ea safrone le phofo, futhumala motsotso o mong. Ho khahla ka hohle se ka hare ho 'mala, tšela moro oa khōhō ,' me u na le mosetareta le mahe a linotši. Tlisetsa tsohle ho pheha. Re kenya turkey le meroho ka metsi a belang, sekoahelo le ho fokotsa mollo. khaola metsotso e 15, ebe u fafatsa litlama le ho sebeletsa.
Turkey, u khaole le litapole - sejana se setle, haeba ka mor'a matsatsi a phomolo u tlohetse nama le meroho e besitsoeng.
The risepe bakeng sa stewed Turkey fillet
Lijo:
- botoro - 2 tbsp. likhaba;
- eiee - likarolo tse 2.;
- celery - 1 bakoana;
- lihoete - likotoana tse peli;
- litapole - likotoana tse peli;
- phofo - 3 tbsp. likhaba;
- moro oa khoho - lintho tse tharo;
- Marjoram e omisitsoe - 1/4 tsp.
- turkey fillet - 400 g;
- Pepere sa Bulgaria - 1 pc.
Litokisetso
Re qhibilihisa botoro ka mocheso o tlase. Rea pata le ho e tšela onion ho fihlela e le bonolo, eketsa celery, lihoete ho eona mme u tsoele pele u pheha ho fihlela meroho e fihla ho itokiselitse. Hona joale ka brazier u ka eketsa litapole le phofo, 'me u tšollele moro. Hang ha metsi a metsi a le teng, nako ea eona ka letsoai le pepere ho latsoa, eketsa marjoram le ho kenya Turkey ka brazier e entsoeng ka likotoana. Mocheso o fokotsa bonyane, koahela setshelo ka sekwahelo 'me u bosose ka metsotso e 30. Hona joale e sala e le ho khaola pepere ea Bulgaria 'me u tsoele pele u pheha metsotso e meng e 10.
Haeba u batla ho pheha mokotla oa Turkey ka har'a li-multivark, qala pele ka mefuta eohle ea meroho "Mocheso", ebe o tsoela pele ho "tima" hora e le 'ngoe.
Turkey, stewed ka tranelate e bolila le tranelate
Lijo:
- turkey - 2 kg;
- 1/2 tbsp;
- eiee - likarolo tse 2.;
- konofolo - li-clove tse 4;
- phofo - 1/4 ea ntlha;
- moro oa khoho - 2 lintho;
- lihoete - likotoana tse peli;
- celery - 2 stems;
- li-mushroom - likotoana tse 6-7;
- tranelate e bolila - tafoleng ea 1/2;
- tranelate - 1 ntho;
- eiee e tala;
- lierekisi tse tala - 3/4;
- letsoai, pepere - ho latsoa.
Litokisetso
Turkey (ka mokhoa o lakatsehang nama e khubelu), e khaola likarolong tse kholo. Ka brazier, qhibiliha botoro 'me u fry likotoana tsa nama ho fihlela
Nako eohle ka letsoai le pepere, eketsa lisebelisoa tsohle tse setseng: celery, lihoete, lierekisi tse tala le nama e entsoeng ka Turkey. Hona joale mollo o fokotsehile haholo mme re ntse re lokisetsa Turkey, re nkile li-mushroom tlas'a sekwahelo, ka metsotso e ka bang 30. Sejo se lokisitsoeng se ka etsoa tafoleng hang-hang ka monate oa litapole tse pentile kapa pasta, e hlileng e fafalitsoeng ka litlama tse ncha tsa mebala le monko.