Mosali e mong le e mong oa ntlo o na le lipepepe tsa hae bakeng sa ho lokisetsa likheo tsa mariha. Joale re tla u bolella lipepepe bakeng sa ho etsa litamati ka mosetareta. Re kholisehile hore e mong oa bona o tla u thabisa mme o tla nka sebaka se loketseng bukeng ea hao ea cookbook.
Litamati tsa barrel le mosetareta
Lijo:
- tamati - 2 lik'hilograma;
- letsoai - 60 g;
- Bay leaves - likarolo tse 5-6.;
- lierekisi tse meroho tse ntšo - li-8-10 pcs.;
- li-peas tse nkhang hamonate - li-pc 7;
- konofolo - 3 cloves;
- e ommeng ka letsoai - 9 g;
- mosetareta oa phofo - 20 g;
- horseradish motso - 5 g.
Litokisetso
Ka tlase ea makotikose re behela linoko. 'Mati oa ka, libakeng tse' maloa re etsa li-punctures ka fereko 'me re li beha ka thata ka makotikoti. Bakeng sa brine ka litara e le 1 tsa metsi, qhaqha letsoai mme le tlatse ka tamati. Ka holimo beha e phehiloeng e tšoeu, e lakatsa hore ebe e ne e le k'hothone. 'Me re tšela phofo ea mosetareta holim' a eona. Re etsa sena e le hore hlobo e se ke ea qala ho hlaha. Kahoo re tlohela nkho ka kamoreng ea beke bakeng sa 2. Ha ho hlokahale hore ue koahele ka eona. Ka mor'a moo, re koala nkho ka nylon ea capon ebe re e beha sebakeng se batang, e le hore tamati ea letsoai le mosetareta li qetelle li butsoitse. Ba itokiselitse ho ja, ba tla ba matsatsi a 13-14.
Tomate ea makhasi a nang le mosetareta
Lijo:
- tamati - lik'hilograma tse 10;
- tsoekere - linoelo tse peli;
- metsi a batang a hloekileng - a etsang dilitara tse 10;
- mosetareta phofo - 1 khalase;
- letsoai - dikopi tse 2;
- lipilisi tsa aspirin - likarolo tse 15.;
- konofolo - 20 lijana;
- makhasi a currant, ciliegia, horseradish - ho latsoa;
- meroho ea dill, motso oa horseradish - ho latsoa.
Litokisetso
Metsi a silafalitsoeng a tsoakane le tsoekere, letsoai le phofo ea mosetareta. Re e kopanya le boemo bo ts'oanang. Meroho ea ka le litamati. Li-garlic le metso ea horseradish lia hloekisoa ebe li khaola likoto. Likhomong tse lokiselitsoeng tse nyenyane re jala linoko, metso le tamati. Nthong e 'ngoe le e' ngoe re kenya matlapa a 3 a aspirin 'me re tšollela brine e lokiselitsoeng. Re koala lids li-lids ebe re li boloka sebakeng se batang. Libeke tse latelang 4 tomate le mosetareta le aspirin li tla lokisa.
Litamati tse tala ka mosetareta
Lijo:
Bakeng sa nkho ea litere tse 3:
- tamati e tala - 2 lik'hilograma;
- mosetareta oa phofo - 20 g;
- tsoekere - 1 teaspoon;
- letsoai - 60 g;
- lierekisi tse khubelu tsa pepere - likarolo tse 9-10.;
- Bay leaves - 6 lik'hilograma.;
- konofolo - li-clove tse 4;
- pepere e chesang - 1/4 pod;
- dill - 1 lekala le leholo;
- horseradish - 1 letlapa.
Litokisetso
Re hlatsoa nkho ka ho tlatsoa ha soda le ho e senya, ebe o hlatsoa ka metsi a phehile. Ntlha ea pele, beha linoko ka linkho: li-peppercorns, pepere e chesang, lekhasi la bay, horseradish le dill. Ebe u tšela mosetareta.
Konofolo e hloekisoa ebe e kenngoa ka lihlopha. Litamati tse hlatsoitsoeng, tse nang le thipa e tšesaane, re etsa li-punctures lintlheng tsa li-pedicels. 'Me hara li-punctures tsena, re kenya konofolo, re li robe. Litamati li na le botlalo haholo ka nkho ea linoko.
Ka 200 ml ya metsi a batang a batang, re qhaqha tsoekere le letsoai. Tšela motsoako ka nkho, ebe o tlatsa nkho ka metsi a hloekisitsoeng ho ea holimo. Ho tloha holimo beha selae se nang le mouoane oa masela a tšoeu a k'hothone, o kheloha mathōko. Re tšela phofo ea mosetareta holim'a lesela mme re e lekanya. Mokhuta o sireletsa tamati ho thehoa sebōpeho.
Re beha nkho kahare, haeba mokelikeli o tla phalla nakong ea ho belisoa. Hoo e ka bang letsatsi ka morao ho 2 brine ho tla ba le marulelo mme foam e tla theha. Tlohela litamati ka mocheso oa kamora libeke tse peli ho bolila. Ka mor'a moo, koahela nkho ka sekwahelo 'me ue behe serame bakeng sa libeke tse ling tse 2.
Recipe ea tamati e letsoai le letsoai le mosetareta
Lijo:
- tamati - 6 lik'hilograma;
- motsoako oa celery - 400 g;
- konofolo - lihlooho tse peli;
- pepere e monate - likarolo tse 30.;
- Bay leaves - 10 lik'hilograma.;
- tsoekere - 20 tbsp. likhaba;
- letsoai - 9 tbsp. likhaba;
- mosetareta oa phofo.
Litokisetso
Litamati li ntle ho hlatsoa le ho omisa. Motso oa celery ke oa ka, o hloekisitsoe mme oa otsoa ka ho hlobolisa kapa tse tharo. Haufi le mohatla ka tomate re roba (likotoana tse 3-4) ebe re kenya likotoana tsa celery le konofolo. Botlaaseng ba makotikoti a lokiselitsoeng (likarolo tse 3.) Beha lekhasi la bay, pepere e monate (9 likarolo.) 'Me joale tamati. Hona joale marinade: ka 4 a etsang dilitara tse metsi re qhaqha tsoekere, letsoai, eketsa pepere e monate. Tlisetsa tharollo ho pheha le ho e pholisa ho likhato tse ka bang 40. Mofuthu marinade tšela litamati. Molala oa nkho e 'ngoe le e' ngoe e koahetsoe ka gauze, re tlama ka khoele 'me re tšollele mosetareta haholo. Matsatsi a 5, tomate e lokela ho ema sebakeng se phodileng, ka mor'a moo e tla ba e loketse!