Re fana ka tlhahiso ea hore u lokise sengoathoana se monate haholo mariha - tamati, o tletse langa le le lej. Recipe ha e rarahane ka ho feletseng, empa phello e hlolla feela! Ha u se u bula monyetla o joalo oa ho boloka mariha, u tla khahlisa baeti ba nang le bohobe bo monate ba pele le bo monate, bo phethehileng bakeng sa litapole tse phehiloeng kapa raese.
Litamati tsa cherate ka langa le le lej tsa mariha
Lijo:
- tamati ea cherry - 455 g;
- tamati e butsoitseng - 555 g;
- linoko - ho latsoa.
Litokisetso
Litamati tse monate li hlophisitsoe hantle, li hlatsoa ebe li kenngoa ka sekotlolo se tebileng. Litamati tse kholo li boetse li hlatsoa, li khaola likoto ebe li sotheha ka juicer. E phethiloeng lero la langa le le lej le tšeloa ka saucepan 'me, ka mor'a ho e beha ka mocheso oa mocheso, le phehiloe, le koahetsoe ka sekwahelo ka hodimo. Foam e hlahang holim'a metsi e tlosoa ka hloko ka lerata.
Libanka le lihlopha li hlatsoa ka hloko, li senya le ho fetisa thaole. Jesi e belang e kenngoa ho tatso, e fokotsa mocheso ebe e fokola ka metsotso e meng e 10.
Lijaneng tsa sterilized re jala litamati tsa cherry, tšela lero la langa le le lej 'me re behe sephara se seholo. Koahella ka holimo ka likhahla 'me u tšollele metsi a futhumetseng ka pan ka hare ho molaleng oa makotikoti. Re kenya lijana mollong mme re senya ts'ireletso ka metsotso e ka bang 8-10. Kamor'a sena, ka bonolo u li phuthele 'me u li khutlisetse ho fokotsa ho feletseng.
Tomate ka peista ea tamati mariha
- tamati e tloaelehileng - 620 g;
- letsoai - 10 g;
- cloves - likarolo tse 3.;
- pente ea tamati - 220 g;
- metsi - 545 di ml;
- konofolo - 5 g;
- pepere e chesang - ho latsoa.
Litokisetso
Kahoo, pele o koala litamati ka mariha, beha peista ea langa le le lej ka pitsa ka metsi 'me ue kopanye. Re kenya lijana ka mollo, tlisa se ka hare ho pheha le ho eketsa letsoai ho latsoa. Pheha lero ka metsotso e 15, u tlose foam ka foam.
Ntle le ho senya nako, re lokisetsa mabenkele: re ba tšele, re tšoara sekepe ebe re oela tlaase ho konofolo e 'ngoe le e' ngoe, pepere e nyenyane, linoko le litamati tse nyane. Li-tomate li hlatsoa pele le ho hlajoa libakeng tse 'maloa tse nang le toothpick e le hore letlalo le se ke la robeha. Tlatsa metsi a phehang mme u tsamaee metsotso e 10, u koale sekoahelo. Ebe metsi a tšeloa, a tšolloa, tomate le lero la chesang, ka thata-thata a koaloa ka lids, a koahetsoe, a koahetsoe ka kobo ea boea ebe o tloha ho fihlela a pholile ka ho feletseng. Ka mor'a sena, re tlosa ts'ireletso ka kamoreng e ka tlaase ea marulelo kapa sepakapakeng se pholileng se lefifi.
Tomate ka litapole tsa langa le le lej tsa mariha
Lijo:
- tamati - 7.5 lik'hilograma;
- lero la ntlo ea tamati - 2 l;
- iodized letsoai - 10 g;
- konofolo - 8 lijana;
- celery (makhasi) - 2 li-pcs.
Litokisetso
Litamati li hloekisoa, li nkoa ho tloha mehatleng ebe li hlatsuoa. Li khaole likoto ebe u li kenya ka har'a linkho tse hloekisitsoeng pele. Re kenya lipoleiti tse ling tse khabisitsoeng ka konofolo le lekala la celery.
A saucepan tšela ka lero la ntlo, eketsa letsoai le pheha. Ebe re e tšela ka makotikoreng ho ea mahetleng. Ka mor'a moo re theola linkho metsing a chesang mme re tšela ka metsotso e 10, ebe re li roala ka likhahla.
Litamati tse tala ka tamati ea mariha
Lijo:
- tamati e tala - 2 lik'hilograma;
- lero la tamati - 1 l;
- tsoekere le letsoai - ho latsoa;
- pepere e chesang - 2 pcs .;
- konofolo - 10 g;
- asene 9% - 115 ml.
Litokisetso
Ho etsa tomate mariha ntle le sterilization, tomate e hlatsoa, e omisitsoe ebe e arotsoe likarolo. Ebe o kenya likhetla ka pitsa 'me u tšollele lero la tamati. Pepere e chesang hammoho le peo e pshatlehile, 'me konofolo e phunyeletsoa ka mochine oa khatiso ebe e kenngoa ho pan. Beha lijana mollong 'me u belise lintho ka metsotso e 7. Ka mor'a moo, tšela tsoekere, letsoai le phofu ka metsotso e ka bang 10. Qetellong, re kenya asene, e kopanya ebe o pheha ka mor'a ho belisa metsotso e meng e 10. Re ala setala se chesang ka holim'a linkho tse omeletsoeng, ho li roala, ho li chesa le ho li chesa.