E 'ngoe ea mekhoa e ratoang ea li-mushroom e khethang li-mushroom hore e sebelisoe nakong e tlang ke salting ea tsona. Litholoana tse nang le letsoai li ka bolokoa habonolo ho fihlela nako e latelang ea li-mushroom, 'me nakong ea tšebeliso e ka sebelisoa e le serame se batang le ho eketsa lijana tse chesang. Li-mushroom tse letsoai li kotuloa ka litsela tse fapa-fapaneng 'me tse ling tsa tsona re tla ela hloko haholoanyane.
Li-mushroom tse salted - phepo ea ho pheha mariha
Motheo o ka nkoa e le mokhoa o omileng oa salting, oo ho seng letho empa letsoai ka boeona ha le hlokehe. Ka lebaka la mokhoa ona o bonolo, li-mushroom li boloka tatso ea tsona ea tlhaho, ka hona ha ho na mefuta e monate le litlama.
Metsoai a omileng feela a moriri o mofubelu le podreshniki - li-mushroom tse nyane le tse nyenyane, litholoana tsa litholoana tseo pele li hlakoloang ka lesela le omileng ebe joale li hasoa ka makotikoti. Li-mushroom li kenngoa ka har'a likarolo, li arohana le likarolo tse itekanetseng tsa letsoai. Ha sejana se tletse, ho behoa lehare le ka holim'a eona, mme mojaro o behoa holimo. Kamor'a beke ea polokelo sebakeng se pholileng le se omileng le li-mushroom, o ka nka mohlala.
Li-mushroom tse soeufalitsoeng tsa mariha nakong ea mariha lijaneng
Lijo:
- li-mushroom tse tšoeu - 1,2 kg;
- meno a konofolo - li-6 tsa maqheka.;
- lero la lemone - 115 ml;
- tsoekere - 10 g;
- lekhasi la laurel - likarolo tse 6.;
- lierekisi tsa pepere - li-pcs tse 8;;
- asene - 75 ml.
Litokisetso
Kamora ho hloekisa le ho hlatsoa li-mushroom, li behe ka pitsa ea metsi a belang ka ho tlatsoa ha lero la lemone. Kamor'a metsotso e 25, tlosa metsi 'me u jale li-mushroom ka linkho tse hloekileng hammoho le li-clove tse khethiloeng. Hona joale ho ea lijo-thollo: ka halofo ea lithapo tsa metsi, hlapolla tsoekere le letsoai, 'me ha metsi a metsi a phaella, eketsa laurel, asene le pepere. Tšela marinade e belang holim'a makotikoti 'me u potlakele ho e phutha.
Pele u boloka li-mushroom tse nang le letsoai sebakeng seo, lijana le lintho tse ka hare ho tsona li pholile ka ho feletseng mocheso oa kamore.
Li-mushroom tse nang le letsoai tsa mushroom tse nang le li-mushroom tse hlahisoang ke brine - recipe
Blanch o hloekisitse li-mushroom tsa oyster ka metsing a belang a letsoai ka metsotso e 15. Qetella li-mushroom li kenngoa ka makotikoti ka likhahla, ho tšela letsoai (boholo ba letsoai ke 3-4% ea boima ba li-mushroom). Hammoho le letsoai le ka behoa le litlama tse nkhang hamonate. Ho feta moo, linkho li kentsoe tlas'a khatello 'me li qala ka ho siea mocheso ka nako e' maloa, ebe li kenngoa serame 'me li tsamaea ka khoeli e' ngoe. Ho pholletsa le nako ena ho tla hlokahala hore ho netefatsoe hore mocheso oa kamore ha o oele ka tlaase ho o mong mme ha o phahamise diereiti tse 6. Lebala la brine le lokela ho koahela li-mushroom ka linako tsohle, 'me ha li-mushroom li theoha, ho ka ba le likarolo tse ncha ho tsona.