'Mè e mong le e mong oa ntlo o itokisetsa mariha bonyane setho sa bonyane sa li-pickles le li-spin tse entsoeng lapeng, tseo ho seng joalo, ho na le litamati tsa makoti. Motho e mong le e mong o pheta risepe e tšoanang selemo le selemo, a sa ipehe kotsing ho leka, 'me motho e mong o ntse a batlisisa ka mekhoa e metle ka ho fetisisa. Haeba ue mong oa bobeli, joale etsa bonnete ba hore u lokisetsa litamati nakong ea mariha le basil ho ea ka litlhapi tse hlahisoang ka tlase. Ka sebele u tla rata tatso ea pele ea tamati e joalo.
Tomate ea makhasi a nang le basil bakeng sa mariha - risepe
Lijo:
Ho baloa ha 2 litha e ka ba:
- tamati - 1,2 kg;
- basil (violet) - makala a 5-6;
- letsoai, eseng iodized - 55 g;
- tsoekere ea granulated - 40 g;
- asene ea apole (6%) - 45 ml;
- chives - likotoana tse 8;
- pote ea pepere e chesang - lik'hilograma tse ½.
Litokisetso
Joalokaha u se u hlokometse, ha ho na meroho e meng (dill, parsley, horseradish, currants, cherries, joalo-joalo) e teng lijong, hammoho le linoko le linoko, empa ho na le konofolo e lekaneng ho eona. 'Me ha ho makatse. Ha e le hantle, tatso le monko oa basil ke ho iketsetsa 'me li ka nkela mefuta e meng ea limela sebaka ka ho feletseng, empa li lumellana le konofolo feela, ka mokhoa o atlehang ho tlatsetsa monko oa eona o monate le linoko.
Re beha lihlahla tse nkhang hamonate hammoho le litamati tse lokisitsoeng le litlolo tsa konofolo, ho khaola likotoana tse seng kae, ka nkho e omileng e omeletseng. Ka tlaase, re beha pote ea pepere e chesang. Tlatsa likahare tsa sejana se chesang ka metsi le ho koala sekoahelo, tlohelang metsotso e leshome le metso e mehlano. Kamora nako e fetile, tlosa metsi ka har'a sekoahelo 'me ue chese ho fihlela o pheha.
Nakong ena, fafatsa letsoai le tsoekere ka hare ho nkho, tšela ka har'a asene, ebe u tšela litamati le basil ka metsi a phehang hape. Hang-hang tlola li-lids, 'me u fane ka makotikoti, ue behe ka tlas'a kobo bakeng sa ho bolaoa ke tlhaho le ho fola butle-butle.
Litekisi tsa cherry tse nang le kannedine le basil le mahe a linotši
Lijo:
- tamati ea ciliegia - 1.5 lik'hilograma;
- metsi - 995 ml;
- basil (violet) - makala a 6;
- dill (limela tse nyenyane) - makala a 5;
- li-laurel sheets of medium size - 2 pcs.;
- pepere e nkhang le monko o monate (seoa) - ho latsoa;
- letsoai, eseng iodized - 55 g;
- tsoekere ea granulated - 25 g;
- asene ea apole (6%) - 35 ml;
- garlic cloves - likarolo tse 6.;
- mahe a linotsi - 35 g.
Litokisetso
Haholo-holo monate ka canned foromo le ho phaella ka basil cherry tamati. Ho phaella moo, sekotlolo se joalo se shebahala se tsoteha ebile se ka fetoha karolo ea hare ea kichineng, haeba u beha nkho ka lehare la kichineng.
Feela litamati tse ncha li ka sireletsoa ka basil. Re ba tlosa makaleng, re hlatsoe, re omme, re phunyeletse thuteng mme re li behe hammoho le makala a basil lijaneng tse omeletseng le tse omeletseng, ho ea ka tlase moo re tlohelang peppercorns, makhasi a laurel, dill mane le meno a nang le litlolo.
Re tšela li-tomate ka makotikoti a futhumetseng metsi a belang, re ema metsotso e leshome, ka mor'a moo metsi aa tšoloha 'me re eketsa tsoekere le tsoekere e nang le granulated. Kamora ho pheha le ho qhibiliha likristale tsohle li khaotse poleiti, 'me u behe mahe a linotši ka saucepan ebe ue tlohela hore e qhibilihe. E mong le e mong lithareng nkho, eketsa spoonful ea asene 'me le tšollele e lokiselitseng chesang brine le mahe a linotši. Hang-hang likhoere tse tiisitsoeng ka likoti, li li khutlisetse fatše 'me u li koahele bakeng sa ho bolaea tlhaho le ho fokotsa butle-butle.
Kakaretso ena ea canning le basil le mahe a linotsi a tamati ea ciliegia e loketse ho kotula tamati e tloaelehileng. Tse ling tsa linoko le linoko li ke ke tsa kenngoa ho hang kapa tsa li nkela sebaka ho batho ba bang.