Tuta kapa amora ke litholoana tsa sefate sa amora, tse tšoanang le melee e tala 'me li na le lintho tse ngata tse molemo.
Ho na le mefuta e ka bang leshome le metso e mehlano ea mulberry e tsejoang, empa bakeng sa likoloto, e le molao, ho sebelisoa mefuta e meraro feela:
- E khubelu, e batšo, e nang le monate o monate o bolila.
- Khitla e kholo, moo melee e fihlang bolelele ba 4-5 cm, e nang le nama e teteaneng le peō e nyenyane ea 'mala o mosoeu.
- E tšoeu, ka mokhoa o thata le oa lero. Ho tswa ho pheha ea hae, penya lero, lokisetsa li-monokotsoai ka sirapo ea tsoekere, empa hangata li sebelisetsoa ho pheha jeme. Bakeng sa hae, nka litholoana tse sa beheng, tse nang le monko o matla le o monate, ha tatso e monate haholo, esita le tsoekere e nyenyane.
Haholo-holo mebala-bala, monate le monko o monate jeme e fumanoa ho tloha motsoako oa monokotšoai oa mefuta e sa tsoaneng.
Joang ho pheha jeme ho tswa ho amora, re tla re tlase mona ka mekhabiso ea rona.
Jam ho tloha amora e tšoeu ka 'mala oa lebala
Lijo:
- amora e mosoeu - 1 lik'hilograma;
- tsoekere e nang le granulated - 0,5 kg;
- lime lipalesa - liatla tse peli;
- lero la lemone - 2-3 tbsp. likhaba.
Litokisetso
Re hlatsoa monokotsoai oa monate o mosoeu mme o o omisa, o o behe setsing se nang le sesepa se koahetsoeng, o se koahele ka tsoekere ebe oe tlohela lihora tse peli kapa tse tharo. Nakong ena e tlameha ho abeloa ka lero le lekaneng. Re beha lijana ka amora le tsoekere ka setofo ebe rea chesa ka mocheso o phahameng ho fihlela ho pheha. Ka nako eo re fokotsa mocheso ho ea fokolang ebe oaa pheha, o hlohlelletsa, ho fihlela ho hlaka ha monokotsoai ho ka bang metsotso e mashome a mararo. Hona joale re lahlela 'mala oa labala, lero le lero la lemone, pheha metsotso e' meli 'me u tima setofo. Hang-hang tšela jeme holim'a libanka tse ntseng li sebelisoa pele ho moo ebe u phahamisa lids. Re kenya jeme ka tlase, e phuthele ka kobo e mofuthu 'me ue tlohele ho phomola ho fihlela e phophola ka ho feletseng.
Khusa ho tloha ho amora e ntšo
Lijo:
- amora a macha a macha - 1 lik'hilograma;
- tsoekere ea granulated - 0,7-0,8 kg;
- oli e citric - 2-3 g.
Litokisetso
Re hlatsoa monokotsoai o motšo, tlohela metsi ho a kenya, a a kenye lijana tse nang le litlolo, a tšollele tsoekere ebe o tsamaea lihora tse 'maloa ho arola lero. Ebe re e romela setofo, e e isa ho pheha, e fokotsa mollo bonyane mme o pheha ka metsotso e ka bang mashome a mararo ho isa ho mashome a mabeli, e susumetsang ka linako tse ling. Qetellong ea ho pheha, re lahlela acid e citric. Sejo se chesang se entsoeng ka ho chesa se tšeloa ka har'a linkhoana tse omeletsoeng pele ho lokisoa, tse koahetsoeng ke lids, tse neng li phehiloe nakong e fetileng, li feletsoe ka tlaase 'me li lumelle ho pholile, li phuthetsoe ka kobo e mofuthu kapa likobo.
Hona joale o tseba ho pheha jeme ho tloha ho amora. Tatso ea eona e kopantsoe ka ho phethahetseng le tse tala, li-blackberries kapa fragole. Lokisetsa jeme e kopantsoeng 'me u iponele.
Jam ho tloha raspberry le amora - recipe ka multivarka
Lijo:
- Fresh mulberry monokotsoai - 0,6 kg;
- li-raspberry tse ncha - 0,7 kg;
- tsoekere e nang le granulated - 0,9 kg;
- oli e citric - 3 g.
Litokisetso
Lijo tse monate tsa mulberries le tse tala, li hlatsoitse, tlohela metsi a koahe, re kenya li-multivarks ka sekotlolo, re tšollele tsoekere, 'me re phehele mokhoa oa "Tlosa" hora e le' ngoe. Ha u ntse u pheha, bula sekoahelo sa multivark ka makhetlo a mabeli kapa a mararo 'me u se kopanye. Qetellong re lahlela acid e citric. Hang-hang tšela jeme e chesang holim'a linkhoana tse neng li e-s'o lokisoe ebe o roala lids. Re beha mabotla fatše, re phuthetsoe ka kobo e futhumetseng mme re e tlohelle fatše.
Ha u lokisetsa jeme bakeng sa lipepepe leha e le life, tekanyo ea tsoekere e nang le granulated e ka fapana ho ea ka monate oa monokotsoai le tatso e lakatsoang ea phekolo e phethiloeng.