E le ho fa jeme monyetla o fokolang oa nutty le astringency, ba bangata ba eketsa litholoana tsa kernel ea li-apricot kernels, esita le ho belaela hore ka tekanyo e khōlō ea mofuta o joalo o ka lematsa bophelo bo botle ka lebaka la litlhapi tse phahameng tsa hydrocyanic acid. Ho bonolo ho pheha jeme ka ho eketsoa ha linate tsa sebele, mohlala, walnuts.
Phofu ea apricot le lialmonde le walnuts
Haeba u na le monyetla oa ho tlatsa mefuta e fapa-fapaneng ea lepa le lialmonde, joale u se sebelise, u se ke ua cheseha ka lialmone tsa almond, kaha li boetse li na le hydrocyanic acid.
Lijo:
- apricot - 980 g;
- tsoekere ea granulated - 980 g;
- walnuts - 80 g;
- lialmonde - 80 g;
- metsi 240 ml.
Litokisetso
Pele o belisa apricot jeme ka linate, litholoana ka bobona li lokela ho hloekisoa, 'me motheong oa tsoekere le metsi, weld e sa bonahaleng sirapo. Ka sirapo e phethiloeng ho na le li-halves tse matla, eseng ho feta-apricots le linate. Pheha metsotso e 5 kaofela, tlosa foam. Tlohela hoo e ka bang bosiu bo lokile, 'me sutra e phehe ka metsotso e meng e 15. Tšela jeme holim'a linkho ebe u li qeta hang-hang.
Khama ea apricot e nang le lamunu le linate
Khama ea apricot e ka fetoloa sejana se bonolo bakeng sa leino le monate ho kena phekong ea sebele ea ho itšireletsa, ho lekane ho tlatsetsa lijoana ka likhae tsa ginger, 'me bakeng sa monko o monate o ka kenya likaroloana tsa citrus.
Lijo:
- Apricot - 1,8 kg;
- tsoekere e nang le granulated - 860 g;
- walnuts - 480 g;
- motsoako oa ginger (o hloekileng) - 45 g;
- li-orange - 430 g.
Litokisetso
Ho arola nama ea apricot hore e be halofo, e tlatse ka tsoekere 'me u siee lero ka lihora tse 12. Haeba nako ena e se na thuso, joale o ka eketsa khalase le halofo ea metsi ho litholoana ebe o tšela ka tsoekere ebe o apara mollo. Ha sirapo e e-ba pheha, 'me li-apricot li qala ho hlaka, hlahisa likaroloana tsa li-orang le lihlahisoa, eseng li-walnuts tse khethiloeng le tse fokolitsoeng. Ka mor'a hore u phehe ka makhetlo a mangata, tšela jeme holim 'a linkho' me u li tšele.
Khama ea apricot le walnuts "Halves" - recipe
Lijo:
- apricot - 970 g;
- makhasi a linotši - 340 g;
- tsoekere ea granulated - 970 g;
- metsi 240 ml.
Litokisetso
Ka mor'a ho tlosa lejoe ho tsoa liapricots, beha sengoathoana sa nkhong ka hare. Ka sekotlolo sa letsoho, kopanya tsoekere le metsi mme u behe sirapo ho pheha. Ka sirapo e hlakileng, ka bonolo beha li-half tsa litholoana le linate ka hare 'me u li phehe ka metsotso e meraro ea metsotso e 15, u lumelle nkho ho pholile ka ho feletseng pakeng tsa ho pheha le ho hopola ho tlosa foam holimo. Kamora ho pheha ka ho qetela, monate ha o hloke ho phomola, o lokela ho ntse o chesoa ka holimo ka makotikoana a nyopa 'me o koahetsoe. Lumella sebaka sa ho boloka ho pholile pele u boloka.
Lijoana tsa apricot tse nang le linate
Jam ho tloha li-apricot, ka ho tlatsoa ha linate tsa linate ha ho na lefeela le bitsoang "Tsar": 'mala oa amber, monko o tsotehang le tatso e hlalosang ka ho hlaka mohloling o motle.
Lijo:
- apricot - 980 g;
- makhasi a linate - 90 g;
- tsoekere e nang le granulated - 680 g.
Litokisetso
Bakeng sa bosiu pele ho pheha, rinse le peel litholoana le kopanya bona le ha ho le eena ka khabeloa chopped linate mono. Tlatsa metsoako ka tsoekere ea granulated mme u tlohele ho kenya. Hoseng, esita le li-apricot tse omeletseng li lokela ho arola lero, empa haeba metsi a sa lekaneng, nakong ea ho pheha, monate o ka tlatsetsoa ka metsi, empa ha o na ho feta 240 ml. Ka ho tsosang kamehla, tlisa jeme ho pheha, tlosa foam le ho pholile. Pheta mokhoa ona hape, empa u se ke ua phomola nako ea ho qetela, empa hang-hang tšela sehlahisoa ka linkho tse nyenyane.