Ke mefuta e mengata ea pele ea diresepe e neng e ke ke ea hlaha selemo le selemo, ke likhopolo tse kae tse ncha tse ke keng tsa fetisetsoa ho batho ba bangata ba nang le bohobe, 'me ho ntlafatsa lintho tsa motheo tsa ho baka ho feta tse ntle tsa tomoso ea hlama.
Ke hobane'ng ha re rata hlama ka tomoso? Bakeng sa boiketlo ba hae le bokhabane, bokhoni ba ho boloka sebōpeho sa sehlahisoa le ho hloekisa ha sona, hammoho le monko oa eona o hlollang. Re bolelle hape ka tsohle tse thabisang tomoso hlama, re nka mohlala oa diresepe bakeng sa pie tse halikiloeng.
Tomoso hlama ka kefir bakeng sa pies e halikiloeng
Tomoso hlama, e phehiloe motheong oa lihlahisoa tsa lebese, e fetoha bohale bo matla le bo boima haholo ho feta se lokiselitsoeng metsing, empa ho motho ea ratang hlama e nang le mahlaseli a monate le eona e na le khahleho ea eona. Har'a lintho tse ling, li-pie tsena li boloka bocha ba tsona ka nako e telele.
Lijo:
- tranelate e bolila - 115 ml;
- kefir - 65 ml;
- lehe - sengoathoana se le seng;
- oli ea limela - 15 ml;
- tsoekere ea granulated - 5 g;
- phofo - 290 g;
- Lehloe - 5 g.
Litokisetso
Kopanya kefir le tranelate e bolila e mong le e mong 'me u netefatse hore lihlahisoa tsa lebese ha li batloe, mocheso oa bona o lokela ho ba ka holim'a mocheso oa mocheso e le hore tomoso e khone ho hlahisa' me e phahamise hlama e phethiloeng hantle. Vbeyte lebese le motsoako oa lebese, tšela ka oli ebe o eketsa tsoekere. Arohane, feta ka phofo phofo 'me u kopane le tomoso. Ha e le bohareng ba motsoako o omeletseng, etsa sello 'me u tšollele ho eona kefir. Ho khella hlama e boreleli ea kefir, e koahe 'me ue siee tlas'a lesela le mongobo (e seng ho omella), ka nako e ka etsang hora, e emetse ho eketseha ka boholo ka makhetlo a mabeli.
Hlama e atamelitsoeng e ka bokelloa, ea khaola likhalase 'me oa li tlatsa ka ho tlatsa ho li ratang,' me u ka li arola likarolo tse ling pele li kenngoa ka lekhetlo la bobeli 'me li khaola ka mokhoa oa sokisi. Ho tlatsa teko ena ho tla lumellana hantle le efe kapa efe, ho thata haholo hore u se ke ua tlohela le lero ho litholoana tse ncha.
Recipe bakeng sa tomoso e potlakileng ea tomoso bakeng sa pie e halikiloeng
Ho thata ho lumela hore ho pheha hlama ea tomoso ho ka nka bonyane nako, hobane re tloaetse tomoso eo ho hloka nako ea ho ts'ehetsa le ho hlahisa carbon dioxide e lekaneng bakeng sa ho hlahisa hlama. Empa re fana ka recipe khahlanong le melao eohle, eo ho eona ho noa le bopaki bo ke keng ba nka nako e fetang halofo ea hora.
Lijo:
- tomoso ea pono - 1 tbsp. khaba;
- tsoekere ea granulated - 5 g;
- phofo - 290 g;
- lebese - 290 di ml;
- oli ea limela - 65 ml.
Litokisetso
Noa lebese le futhumetseng mme u fafatsa tomoso ho eona. Tlohela tomoso hore o e sebelise ka metsotso e ka bang 10. Mohato o ka sehloohong oa recipe ena ke ho sebelisa tomoso ea nako e telele (high-speed), e leng mosebetsi o moholo oo o o finyellang ka nako e fokolang. Kamora metsotso e leshome ea ho qetela, tšela oli ka tharollo ea tomoso 'me u qale ho kopa hlama, likarolong tse ling, ho tšela phofo e sieved ka sieve. Qetella hlama ho hlama, e tlohele ka metsotso e meng e 15, ebe o tsoela pele ho bōpa le ho chesa li-patties.
Setlolo sa tomoso sa tomoso bakeng sa pie tse halikiloeng
Lijo:
- phofo - 475 g;
- metsi - 480 ml;
- tomoso (e ncha) - 45 g;
- oli ea limela - 45 ml;
- tsoekere ke pinch.
Litokisetso
Half ea metsi e futhumetse, mme e tlisa ea bobeli ho pheha. Ha u futhumatsa metsi a futhumetseng, tšela tomoso ho eona ebe u tšela oli. Tšela phofo ea phofo ea phofo ebe u kopanya ntho e 'ngoe le e' ngoe e le hore u fumane phofo e omeletseng le ea lumpy, joale ke nako ea ho hlama hlama ka metsi a belang. Pele, hlohlelletsa ntho e 'ngoe le e' ngoe ka khaba, e le hore u se ke ua chesa, ebe o pata hlama ka matsoho 'me u itokise ka com. Arola hlama likarolo tse lekanang, rola le tlatse ka tlatsetso ho latsoa.