Haeba o batla ho bonts'a tsebo ea hau ea ho iphelisa, joale lebaka le letle la sena e ka 'na ea e-ba ho pheha likoekoe. Linonyana tse nyenyane li na le nama e monate, e leng leha e le efe ea pheha e sa khoneng ho senya ka likarolo tse peli. E le hore u se ke ua oela palo ea bobeli, re tla arolelana le uena lipepepe le litsela tsa ho etsa likoekoe tse teng.
Mokhoa oa ho lokisa likoekoe - phepo ea ho pheha ka ontong
Tsela e tummeng ka ho fetisisa ea ho etsa likoekoe ke ho li pheha ka ontong. Ak'u inahanele hore na ho tla ba monate hakaakang joaloka sejana se nang le litopo tse hlabosang tafoleng ea hau ea mokete. Ho feta moo, e mong le e mong oa baeti a ka sebeletsa setopo se fapaneng habonolo, ho sebetsana ka katleho le seo e leng se thahasellisang haholo ho feta se nang le sekotlolo se otliloeng sa khōhō.
Lijo:
- likoekoe - litopo tse 6;
- barbecue sauce - 30 ml;
- moribo o chesang - ho latsoa;
- oli ea sesame - 5 ml;
- mahe a linotši - 25 ml;
- meno a konofolo - likotoana tse 3;
- motsoako oa ginger-grated - 1 tbsp. khaba;
- veine e tšoeu (omileng) - 55 ml;
- soy sauce - 55 ml.
Litokisetso
Kopanya lisebelisoa tsohle, ntle le likoekoe, ka khalase / khalase ea polasetiki kapa mokotla o nang le senki. Beha nonyana ka marinade e hlahisoang 'me u tsamaee hoo e ka bang halofo ea hora. Kamora nakoana, tlosa marinade e feteletseng ka har'a sekoahelo, mme kapele linonyana tsena li sootho, ebe o fallela ka ontong ka likhato tse 190 ka metsotso e 20-25. Khabareng, pheha marinade ho fihlela e e-ba le mongobo o teteaneng. Tšela mongobo o feliloeng holim'a likoekoe mme u ise linonyana tafoleng.
Likoekoe - recipe ea ho pheha ka ontong e foil
Lijo:
- likoekoe - li-pcs tse 8;;
- oli ea morara ea morara - 45 ml;
- cognac - 45 ml;
- moro oa khōhō - 230 ml;
- morara - 380 g.
Litokisetso
Kopanya halofo ea botoro le halofo ea cognac. Hlahloba linonyana ka letsoai, ebe u fumana marinade, ebe u tsamaea halofo ea hora. Kopanya oli e setseng, cognac le moro. Khaola morara. Tšela moro mme u jale morara ka tlaase ho hlobo. Ka potlako e sootho linonyana tse nang le 'pan' me li behe holim'a tsona. Koahela foromo ka foil 'me u tlohele likoekoe ka likhato tse 230 bakeng sa metsotso e 20-25.
Kemiso e tšoanang ea ho etsa likoekoe ka ontong e ka phetoa ka letsoho, ho tlatsa marinade, ho beha linonyana le morara, ebe o lokisa likarolo ka likoto.
Khelo ea sopho ho likoekoe
Ketsahalong ena, re sebelisa moro oa mohope o lokiselitsoeng hobane feela likoekoe tsa likoekoe li le nyenyane ebile li le bonolo hoo li sa mamelle ho pheha nako e telele.
Lijo:
- li-noodle tsa ntlo-390 g;
- oli ea limela - 35 ml;
- Likoekoe - litopo tse peli;
- meno a konofolo - likotoana tse peli;
- moro oa khoho - 1.6 l;
- Peking k'habeche - 85 g;
- mahe - 2 pcs.
Litokisetso
Arola litopo tsa likoekoe likotoana ebe o li soeufatsa ka oli ea limela. Ka thōko, kopanya makhasi a khethiloeng a Peking k'habeche. Tlatsa nonyana ka moro mme u behe li-noodle ka morao. Ha metsi a fihla ho pheha, kenya k'habeche ka saupe, u hlahise mahe a mabeli (u ka ba likoekoe, joale li-6-8 likotoana) 'me u tšollele moro o chesang. Tlosa sopho ea mocheso ebe u tloha ho ema.
K'hemik'hale ea ho etsa likoekoe ka paneng e monate
Lijo:
- likoekoe - likarolo tse 6.;
- Curry - 2 tsp.
- lebese - 230 ml;
- phofo - 135 g;
- oli ea limela - 460 di ml.
Litokisetso
Hlakola likoekoe ka letsoai, kenya setsing sa polasetiki 'me u koahele ka motsoako oa curry le lebese. Tlohela linonyana marinade bakeng sa bosiu kaofela. Letsatsing le hlahlamang, tlohela marinade e feteletseng hore e tsoe 'me e tlale litopo ka phofo. Hlalosa oli ka pitsa e tebileng ea ho chesa 'me u tšela likoekoe ho eona ho fihlela e soeufala.
Pheta khalase ena bakeng sa ho etsa likoekoe le tsona li ka etsoa ka sekotlolo se sengata, sejana se tebileng sa sona, hammoho le mokhoa oa "Hot", se tla u fa tšusumetso e tebileng, ho etsa hore nonyana ena e be e tsitsitseng le e ts'oarellang.