E 'ngoe ea litsela tsa motheo tsa ho fana ka nama ea lijo tse nang le lero ke juiciness - e sebetsa kapa e pheha-pheha ka tranelate e tranelate sauce. Hangata hangata ka li-cream sauces, li-rabbit le likhoho lia pheha, re se re buile ka ho pheha ea pele, ka hona nako ena re tla ela hloko nonyana ena.
Khoho le li-mushroom ka tranelate e bolila
Lijo:
- furu ea khoho - 650 g (hoo e ka bang 4 lik'hilograma.);
- oli ea mohloaare - 45 ml;
- botoro - 30 g;
- eiee e tšoeu - 90 g;
- phofo - 15 g;
- li-mushroom - 260 g;
- garlic cloves - likarolo tse 4.;
- moro oa khoho - 240 ml;
- tranelate e bolila - 120 ml;
- lekala la rosemary.
Litokisetso
Ha re le lero le leholo le nang le majoe a maholo, re futhumatsa oli ebe re e chesa ka matsoele a likhoho pele ho nako e nang le letsoai le pepere. Ha nama e tsoa ka ntle, empa e lula e le mongobo ka hare - nonyana ena e lokela ho tlosoa mollong, 'me e be e le' ngoe e monate, e qhibilihe botoro 'me e boloke ho eona halofo ea mekhabiso ea eiee e nang le konofolo le li-mushroom ho fihlela mongobo o ntse o senya. Fafatsa grill le phofo, tšela moro le tranelate e bolila, beha sprig ea rosemary. Nakong ena, ntho e ka sehloohong ke ho laola hore ha ho na libolo tsa phofo tse tla senya ho ts'oaroa ha sauce. Re kenya khoho ka lero le pholileng ebe re e romela ka ontong ka mocheso oa 180 ° C. Khoho e entsoeng ka tranelate e bolila ka ontong e lokela ho ba e loketse kamora 'metsotso e 9-12 ea ho baka.
Khoho e ne e hlajoa ka tranelate e bolila ka li-prunes
Lijo:
- furu ea khoho - 900 g;
- garlic cloves - 2 pcs;;
- li-prunes - 350 g;
- lero la 1 lamunu;
- tranelate e bolila - 150 ml;
- motsoako oa mafura a Provan - 3 g;
- veine e omileng e tšoeu - 360 ml;
- oli ea mohloaare.
Litokisetso
Pele o pheha kana ka tranelate e bolila, o lokela ho etsa marinade u le mong. Bakeng sa marinade re kopanya tranelate e bolila le litlama tsa Provencal, ho eketsa letsoai le letsoai le seatla se bulehileng. Re kenella ka har'a motsoako o bolila likotoana tsa khoho ea khoho ebe re e tlohela ka sehatsetsing bonyane hora.
Ka mor'a nako e behiloe bakeng sa marinovka, ka sekotlolo sa metsi re futhumatsa oli ebe rea fry ho ea ho eona, ho fihlela e tšoara mahlakoreng 'ohle. Tlatsa nonyana ena ka lero la lamunu, e ke e fetohe mouoane ka lebaka la mocheso o tlaase, 'me hajoale, soakella limela ka veine, u behe likhase tse omisitsoeng ka pane ea joala le joala, hape le mocheso o fokolang ka metsotso e 15-20. Kenya lipalesa ka har'a likhoho, kopanya le ho sebeletsa.
Khoho ka letsoho ka tranelate e bolila ka ontong
Lijo:
- furu ea khoho - 480 g;
- eiee e tšoeu - 80 g;
- sipinake - 240 g;
- tranelate e bolila - 60 ml;
- sesepa se thata sa grated - 110 g;
- e omisitsoeng konofolo - 3 g;
- motsoako oa litlama tsa provence - 3 g.
Litokisetso
Re khaola kholepe ea khōhō e lekaneng le 0,8 cm. Nako le li-herbs le konofolo tse khethiloeng.
Ka oli ea mohloaare, re feta eiee ea eiee ebe re e beha sipinake. Kamor'a metsotso e seng mekae, ha meroho e fela, kopanya mongobo o feteletseng mme kopanya le mongobo ka tranelate e bolila le grated chisi. Re kenya ho tlatsa li-chops, ho koala moqolong, ho o lokisa ka li-toothpicks ebe o cheka ka letsoho ka 170 ° C ka halofo ea hora.
Khoho le litapole ka tranelate e bolila
Lijo:
- likhoho tsa khōho - 560 g;
- botoro - 65 g;
- phofo - 80 g;
- veine e omileng e omileng - 240 ml;
- tranelate e bolila - 500 g;
- lebese - 60 ml;
- litapole - 400 g;
- garlic cloves - likarolo tse 3.
Litokisetso
Ka mor'a hore o futhumetse ka ontong ho ea ho 180 ° C, nako ea khoho e nang le letsoai la leoatle le pepere e ncha e mongobo, ebe o chesa ka mocheso o phahameng ho fihlela ho thehoa, empa ho se ho chesetsoe. Beha nonyana ka poleiti, 'me u le ka pane e le' ngoe, empa u se u ntse u le mocheso o tlase, chesa phofo le botoro le konofolo, 'me u tšollele veine ea pele,' me u kopane le tranelate e bolila le lebese. Lumella mongobo o thibe 'me u behe liphae tse tšesaane tsa litapole. Khoho eo re e jalang holim'a li-tubers ebe re beha sejana ka ontong. Khoho e nang le tranelate e bolila ka ontong e tla ba e loketse ka hora.