Capelin ka batter - sejana se monate haholo ebile se khotsofatsa. U ka e sebeletsa e le sejo se monate ebile e le sejana se chesang se chesang. Re u fa lipepe tse 'maloa,' me u tla ikhethela ka mokhoa o loketseng haholoanyane.
Kakaretso ea motsamaisi oa C
Lijo:
- capelin e ncha - 500 g;
- linōko.
Bakeng sa batter:
- lehe - likotoana tse peli;
- lebese - 150 ml;
- phofo - 150 g;
- linōko.
Litokisetso
Re hlatsoa litlhapi ka metsi a batang, ho tlosa lithako tsohle. Ka sekotlolo se tebileng, roba mahe 'me u ba otle, butle-butle ho tšollela lebese. Ka mor'a moo, tšela phofo, linoko ho latsoa le ho kopanya hantle le motsoako. Ka pitsa ea ho chesa e tšela oli, chesa mollo o matla 'me u futhumetse.
Joale re beha tlhapi e 'ngoe le e' ngoe ka har'a batter , e behe ka phokaneng ebe e leketla ka mahlakoreng ka bobeli. Kamorao ho moo, e sekele pampiring ea pampiri 'me ue tlohele metsotso e 10 ho nka oli e feteletseng. Re beha litlhapi tse lokiselitsoeng ka sejana, ebe re fa li-seasonings tseo u li ratang haholo ebe re li isa tafoleng.
Capelin, fried in batter
Lijo:
- capelin e ncha - 500 g;
- oli ea meroho - 350 ml;
- phofo - 4 tbsp. likhaba;
- linoko;
- lebese - 2 tbsp. likhaba;
- Lemon - 2 li-loble;
- parsley e ncha.
Litokisetso
Mofuthu o hlatsitsoe hantle 'me o omisitsoe hanyane. A ka thoko sekotlolo, otla lehe, fafatsa le phofo, letsoai le tšela lebese. Ha re ntse re chesa, re futhumatsa oli ea meroho. Ka nako eo, tlhapi e 'ngoe le e' ngoe e theoleloa ka li-dumplings e phehiloeng, ebe e kenngoa ka ho chesa 'me e monya ka mocheso o mofuthu ka lehlakoreng le leng ka metsotso e mene. Re kenya capelin e halikiloeng ho hlahisa oli ea limela tse ngata. Sejo se lokiselitsoeng se khabisitsoe ka lilae tsa lemon le li-sprigs tse ncha.
Joang ho pheha capelin capelin?
Lijo:
- capelin e ncha - 500 g;
- lehe - sengoathoana se le seng;
- phofo - 1 ntho;
- kefir - 150 ml;
- linōko.
Litokisetso
Litlhapi li thawed, li hlatsuoa, li khaola, letsoai le letsoai le lenyenyane ho latsoa. Ka mor'a moo re retelehela ho pheha batter: kefir e otloa ka lee ea kana, tšela ka phofo, pepere le letsoai le lenyenyane. Re kopanya tsohle ka botlalo ka whisk.
Hona joale re qala ts'ebetso ea bohlokoa ka ho fetisisa - ho tsuba litlhapi. Re kolobetsa litlhapi ka ho feletseng ka ho otla 'me re e beha holim'a pate ea ho chesa ka oli. Fokotsa hanyenyane mollo le fry capelin ho tloha mahlakoreng a mabeli. Ebe o koahela ka sekwahelo le mouoane bakeng sa metsotso e meng e 5 ho ea holimo. O itokiselitse ho beha sejana ka poleiti, ho fa lipalesa tse ncha le ho fafatsa lero la lemone ka takatso.