Sopho ke tsela ea pele e bonolo le e lokisetsang pele, e sa khaotseng ho tsebahala ka makholo a lilemo. Moqapi oa carp, oo re tla bua ka oona, ke o mong oa mefuta e mengata ea lijo tsena tsa Serussia, tseo ka nako e tšoanang, li seng tlaasana ho lihlopha tse ngata tsa tlhōlisano. Bala kamoo u ka phehang tsebe kateng ho rantipole.
Recipe ea litsebe ho tloha hlooho ea carp
Kheliso ea sopho, eo re tla bua ka eona pele, ke motheo o itseng oo u ka qalang ho oona ka ho lekoa ka sejana sena ka kichineng. Mamela e bonolo e na le mocheso ka mocheso, o phehiloe mollong, empa ho eketsa sejana monko oa maqhubu lapeng ho lekane ho khantša le ho tima likhopo tse omileng tsa lehong ka makhetlo a mangata moro. Batho ba ratang lihoete tse bonolo ba ka boela ba tšela tranelate ea mafura.
Lijo:
- carp - 650 g;
- litapole - 180 g;
- lihoete - 100 g;
- eiee e tšoeu - 95 g;
- lekhasi la laurel;
- asene - di ml tse 20;
- Oli ea soneblomo - 18 ml.
Litokisetso
Pele o lokisetsa tsebe ho tswa ho carragefish, litlhapi li lokela ho kenngoa, ho qhibiliha le ho hlatsoa hantle. Likoloi tse phethiloeng li lokela ho khaola likotoana, tšela metsi le ho pheha ho fihlela li phehiloe ka botlalo. Litlhapi tse phehiloeng li lokela ho aroloa masapong 'me li fetisetsoe ho sejana,' me moro oa litlhapi o ruileng o fokotseha ka likarolo tse 'maloa tsa gauze. Moroko o hloekileng o khutlela mollong 'me o robala ho oona o silafalitsoe meroho: litapole, lihoete le liiee tse tšoeu. Libeke tse peli tse fetileng pele u pheha li ka pholosoa oli ea meroho, empa mohato ona o ntse o le teng ka temoho ea hau. Hammoho le meroho eo re e kenyang makhasi le li-laurel - e tla etsa hore sejana se be monate o monate. Ha meroho e ba bonolo, re khutlisetsa tlhapi ho moro, tlosa tsebe ho tloha mollong, nako ka letsoai, asene (kapa lero la lemone) le pepere.
Ere ea lihlooho tsa nama
Lijo:
- hlooho ea hlooho - 2 pcs.;
- eiee e tšoeu - 120 g;
- litapole - 200 g;
- lihoete - 130 g;
- lekhasi la laurel - likotoana tse peli;
- lierekisi tsa pepere - lierekisi tse 5-7.
Litokisetso
Lihlooho tsa lihlooho pele li pheha li lokela ho lokisoa, ke hore, li khaole liaparo tsa tsona, li hlatsoe hantle ebe li tlala metsi. Ha hlooho e senyehile, e lokela ho tlosoa, e qhibilihe e be e senyehe, e tlosoe masapo, le sephetho se hlahisitsoeng ke moro . Ha moro o phunyehileng re beha li-cubes tse kholo tsa litapole le lihoete, hammoho le mekhabiso ea halofo ea onion le laurel le pepere. Pheha sopho ho fihlela meroho e kokobetsa, ebe u khutlisetsa makhasi a tlhapi ho sopho ea tlhapi ebe u tšela sopho holim'a lipoleiti.
Lijo tse monate ho lihoete le foie gras
Pejana, ho eketsoa ha lijo-thollo ka sopho e ne e etsoa feela ho eketsa satiety ea sejana. Ha nako e ntse e ea, sephiri sena sa mafutsana se fetohile thepa e tloaelehileng 'me joale esita le litsebeng tsa saalmon u ka fumana nyalothe - sathelaete ea khale ea li-sopho tsa litlhapi. Ho risepe e ka tlaase ho saalmone re ke ke ra e sebelisa, empa re eketsa nyalothe - e latsoa haholo.
Lijo:
- setopo sa silevera sa silevera;
- nyalothe - 1 ntho;
- lihoete - 120 g;
- celery - 120 g;
- eiee e tšoeu - 90 g;
- lierekisi motsoako oa pelepele - likotoana tse 6-8;
- Oli ea soneblomo - 35 ml.
Litokisetso
Re tšela litlhapi, re khaola litlolo ebe re hloekisa setopo ho sekala. Hlatsoa ka ho feletseng 'mele,' me, haeba u rerile ho o pheha ka hlooho ea hao, joale u khaole mapheoana. Re khaola setopo sa litlhapi likotoana ebe re se kenya ka sekoae. Tlatsa litlama ka metsi 'me u phehe ka mocheso o mofuthu ho fihlela o phehoa ka lierekisi. Re ntša litlhapi mme re tlosa nama masapong. Moroana oa litlhapi o hloekisa ka cheesecloth, tšela ho eona nyalothe 'me u kenye meroho e khethiloeng. Pheha meroho e nang le nyalothe ho fihlela e le bonolo, ebe u khutlisetsa tlhapi hape 'me o eketsa oli e nyane. Tlosa sopho ea mollo 'me ue siee tlas'a sekwahelo metsotso e 15 pele u sebeletsa.