Batho ba bang ba ne ba tloaetse ho nka lijo tsa hoseng tsa liphaphatha tse nang le botoro le mahe a mahe a linotši, ha ba bang ba ntse ba lumela hore mokelikeli oa sebele o lokela ho chesa le ho hlajoa. Haeba u le oa ho qetela, lipepepe tsa li-wafers tsa crispy tse tsoang boitsebisong bona li tla u thusa hantle.
Recipe bakeng sa mahobe a Viennese a crispy
Li-wafers tsena tse ntle le tse nkhang hamonate, le hoja li lokiselitsoe ka tomoso botlaaseng, empa li makatsa ka mokhoa o hlollang, 'me u se ke ua eketsa molumo nakong ea ho frying. Lapeng, liphaephe tse joalo li atisa ho sebelisoa ho smear caramel ebe lia kopana ka lihlopha tse peli, empa lebese le phehiloeng ka metsi le phehiloeng le ka 'na la e -ba sebaka se loketseng sa caramel.
Lijo:
- phofo - 310 g;
- botoro - 125 g;
- lebese - 30 ml;
- tsoekere - 65 g;
- tomoso e omeletseng - 5 g;
- lehe - sengoathoana se le seng;
- pinam ea sinamone.
Litokisetso
Pele u lokela ho etsa tomoso. Ho finyella sena, li tšeloa ka lebese le sa futhumetseng 'me li tlohetsoe ho fofa holim'a metsi. Ka mor'a moo, eketsa botoro le tsoekere ho lebese, tšela lehe le otliloeng, ebe o kopanya ntho e 'ngoe le e' ngoe ka cinnamon le phofo. Ha o tsoa o tla fumana hlama e ntle ea mohope, e lokelang ho sala ka metsotso e 45 ho fana ka bopaki. Qetella hlama likarolong tse ling le moqolo, 'me u behe libolo ka' ngoe bohareng ba tšepe e chesang le e nang le oli e chesang. Etsa hlama hantle ebe o emela hore e be sootho metseng.
Li-wafers tse joalo tsa crispy li ka etsoa ka lero le monate, ka lebaka lena hlama e phunyetsoe ka letsoho 'me e apere patsi e chesang hantle, mollo o fokotsoa kapele ho lumella hlama hore e omelle.
Li-wafers tse monate haholo - recipe
Lijo:
- phofo - 125 g;
- tsoekere - 45 g;
- metsi 145 ml;
- botoro - 35 g;
- lehe - 1 pc.
Litokisetso
Metsing a chesang, hlapolla tsoekere le botoro. Tšela tharollo e chesang ka phofo, ebe u romela lehe le otlolohileng ebe u kopanya hantle. Tlohela hlama ka halofo ea hora, ebe o tšela ka khaba ka tšepe e chesang ea tšepe le ka monate ho fihlela u robala.
Li-wafers tse monate haholo
Lijo:
- phofo - 95 g;
- starch - 15 g;
- phofo e bakang - 2 tsp;
- tsoekere - 35 g;
- lebese - 235 ml;
- mahe - likotoana tse peli;
- botoro - 65 g;
- vanillin - 1/2 tsp.
Litokisetso
Beha tšepe ea mafura ho futhumatsa, 'me u kopanya metsoako e omileng hammoho. Ka lehlakoreng le leng, otla lehe le botoro, le vanilla le lebese. Tšela metsi ka har'a motsoako o omeletseng 'me u li kopanye hammoho. Tšela karolo e ka bang 60ml ea hlama e tloaelehileng holim'a sesepa sa tšepe ea tšepe ebe u e koala. Kamor'a motsotso, hlahloba ho itokisa.