Li-directive tsa ho pheha ka potlako li lula li le boemong bo hlokahalang, hobane li u lumella hore u fepa lelapa le monate, 'me u boloke nako ea ho amohela lijo bakeng sa mesebetsi e meng ea lapeng le boikhathollo.
Li-diresepe tsa rona tsa li-pie tse potlakileng li tla u lumella hore u fapane le tafole ea hau ka lijo tse monate tse entsoeng ka mahahapa, ntle le ho nka nako e ngata. Ho tlatsa lihlahisoa ho ea ka khetho leha e le efe ea likhetho ho ka sebetsa e le ntho e 'ngoe le e' ngoe e tlatsang tatso ea hau.
Li-pie tse nyenyane tse nang le litapole ka kefir ka pate e monate
Bakeng sa teko:
- phofo ea koro - 520-600 g;
- kefir - 220 ml;
- oli e hloekisitsoeng ea meroho hlama - 35 ml;
- letsoai - 0,5 tsp.
- tsoekere ea granulated - 25 g;
- soda le soda, ho tima ka asene - 0.5 tsp.
- lehe la khoho - sengoathoana se le seng;
- oli e hloekisitsoeng ea meroho.
Bakeng sa ho tlatsa:
- litapole tse mashed ;
- onion;
- meroho e mecha;
- letsoai;
- pepere e mongobo fatše.
Litokisetso
Hlatsoa lehe le nang le tsoekere le letsoai. Ebe re eketsa oli ea kefir, oli e hloekisitsoeng, soda, e tima ka asene, ebe e kopanya. Perefo ea lijo-thollo e hlahisa sefate se setle, ka likarolo tse nyenyane tse tšeloang ka sekotlolo se nang le motsoako oa kefir ebe o qala hlama e bonolo, empa e se e hlabang. E tlohele ka metsotso e mashome a mabeli, 'me hona joale re tla lokisetsa ho tlatsa li-pie tse potlakileng. Peel le khabeloa u tšose onion, u e tšela ka oli ea meroho ho khauta e bofubelu ebe u robala litapole tse pentiloeng pele ho pheha. Kenyelletsa letsoai ho latsoa, pepere e mongobo fatše 'me, haeba ho lakatsoa, e khabeloa meroho.
Ho tloha hlama re kenya li-sose e nang le bophara ba lisenthimithara tse 'nè, tseo re li khethileng ebe re etsa likheke ho tsona. Bohareng ba e 'ngoe le e' ngoe re kenya mohoete oa teaspoon oa ho roala le ho senya likarolo tse fapaneng. Beha li-patties lenaneong le futhumetseng le limela tse hloekisitsoeng le ho hlahisa lihlahisoa tse tsoang ho mahlakore ka bobeli. Re ntša li-patties tse entsoeng ka maoto ka pampiri ea pampiri 'me, ha mafura a feteletseng a kenngoa, re e fetisetsa sejana.
Li-patties tse potlakileng tse nang le cottage chisi ka ontong
Lijo:
Bakeng sa teko:
- phofo ea koro - 650 g;
- lebese - 500 ml;
- oli ea limela e hloekisitsoe - 35 ml;
- letsoai - 5 g;
- tsoekere ea granulated - 50 g;
- ho phomola ho omisa ka potlako - 10-15 g;
Bakeng sa ho tlatsa:
- kisi ea kottage - 600 g;
- Vanilla - ho latsoa;
- tsoekere ea granulated - ho latsoa.
Litokisetso
Ka lebese le futhumetseng, re qhaqha tsoekere le letsoai, re tšela oli e hloekisitsoeng ea meroho 'me re tšollele phofo ea koro e arotsoeng le tomoso e omeletseng. Re roba hlama, e fetisetsa ka mokotleng mme re e behe sehatsetsing ka lihora tse peli.
Ha nako e felile, re tsoelapele ho thehoa ha pie. Cheese ea Cottage haeba ho hlokahala re feta sefate se setle ebe re kopanya le tatso le tsoekere le vanilla. Majoe a kenngoa ka phofo, a phunye hlama 'me a theha kaka. Ka teaspoon, re kenya ntho e kenang ka hare ho eona ebe re tiisa lesela leo. Beha lihlahisoa holim'a tefu ea ho tšela oiled ebe u ba lumelle hore ba emise metsotso e mashome a mararo. Ebe o koahela top of the patties ka lehe kapa krime e otliloeng 'me u romelle tee ea ho baka ho oehe ea preheated ea 185 degrees ka metsotso e ka bang leshome le metso e mehlano kapa ho fihlela e khubelu.
Lisebelisoa tse chesang tse chesang li koaheloa ka nakoana ka thaole ea litere, kahoo li tla ba tse bonolo.
Ka tsela e ts'oanang, o ka lokisetsa hlama e bolileng e bolileng ka ho tlosa lebese ka metsi. Ho tlatsa lihlahisoa tse joalo e ka ba ho pata ntho leha e le efe e otlolohileng, ka mohlala, litapole, khase ea stewed, liapole, jeme, joalo-joalo.
Makeke a potlakileng ka tranelate e bolila
Lijo:
Bakeng sa teko:
- phofo ea koro - 325-400 g;
- tranelate e bolila - 250 ml;
- lebese - 100 ml;
- lehe la khoho - sengoathoana se le seng;
- margarine e monate - 50 g;
- letsoai - 10 g;
- tsoekere ea granulated - 75 g;
- soda le ho e - 15 g;
- oli ea limela;
Bakeng sa ho tlatsa:
- mahe a phehiloeng;
- letsoai;
- eiee e tala;
- meroho e mecha.
Litokisetso
Ka lebese le mofuthu, re qhaqha tsoekere le letsoai. Kenya mahe a otliloeng, tranelate e bolila, margarine e qhibilihisitsoeng, soda le ho kopanya. Ebe u tšela phofo e silafalitsoeng ebe u qala hlama e bonolo le polasetiki. Re theha mahobe ho eona, e 'ngoe le e' ngoe ea rona eo re e qobellang ho kenya lintho. E le ho e kopanya, kopanya maqeba a qhibilihileng, eiee e tala, meroho le letsoai le lenyenyane. Re sireletsa lihlopha tse fapaneng 'me re fa li-pie sebopeho.
Fry the patties ka pate e chesang e nang le oli e nang le oli ea limela, re nka thaole ea pampiri ho fumana mafura a mangata.