Ho na le litsela tse ngata tsa ho chesa li-biscuit tse omeletseng, tse tla ba motheo o babatsehang oa ho etsa li-dessert tse monate tse entsoeng ka mahahapa kapa tse monate ho iketsetsa tee, compote, lero la tholoana. Mofuta o sa tšoaneng oa ho baka o loketse eseng ka ho itima lijo feela, empa le ha mahe a khaoloa lijong ka mabaka a mang.
Ho pheha li-biscuit tse otlolohileng joang?
Mefuta e sa tšoaneng ea biscuit e phehoang ntle le skoromnyh likarolo li fapane 'me ha li na likarabo tse hlakileng kapa tse lekanyelitsoeng ka ho hlaka: theknoloji e' ngoe le e 'ngoe e ikhetha ebile e ikhetha ka tsela ea eona. Leha ho le joalo, ho latela melao e itseng ho tla thusa ho ntlafatsa sephetho.
- Phofo e tlameha ho hloekisoa, ka makhetlo a 'maloa, ho e tlatsa ka oksijene.
- Pele ho baka hlama ha hoa lokela ho lula e le lijo-thollo tsa tsoekere, e leng se lokelang ho qhibiliha ka setsi sa metsi ntle le masala.
- Li-biscuit tse mahlahahlaha tse mahlahahlaha li fumana moea o pholileng ka ho hlahisa setsi se nang le asene kapa soda ea lero la lemone, phofo ea ho baka.
Li-spongy biscuit ka metsi a liminerale
Keletso e latelang bakeng sa libese tse omeletseng ntle le mahe a etsoa ka liminerale, metsi a nang le carbonate haholo. Li-bubble tse nang le khase li tla fana ka khase e eketsehileng ea porosity le airiness. Haeba o lakatsa, hlama e ka khahloa ho e-na le linoko ka ho eketsa lemon e ncha kapa lehlabula la lamunu, vanillin, sinamone.
Lijo:
- metsi a mangata - 250 ml;
- phofo - dikopi tse 2;
- oli ea meroho - 0.5 senoelo;
- tsoekere - 1 senoelo;
- soda le ho e-1 teaspoon;
- Nutmeg, cardamom, ginger - ka pinch;
- letsoai - 1 pinch.
Litokisetso
- Phahamisa phofo.
- Eketsa letsoai, tsoekere, soda le tsoekere le tsoekere.
- Tšela ka metsi le oli e hlatsoitsoeng, whisk hlama ho fihlela likristale tsa tsoekere li qhala.
- Tšela sekoti se hlahisoang ka mokhoa o mafura ebe o chesa metsotso e 40-50 ka likhato tse 180.
Lenten chocolate biscuit - recipe
Li-biscuit tse khabisitsoeng bakeng sa kaka le li-cocoa li tla etsa bonnete ba hore ho baka ntle ho mahe le lihlahisoa tse ling tsa lebese ka mokhoa o phethahetseng li ka hlōlisana le lihlahisoa tse nang le li-muffin tse ngata. Ho phaella moo, ba bangata ba nahana hore motheo o joalo ke oa tastier mme o sebedisa mokhabiso oa li-dessert tse tloaelehileng (tse sa tsitsitseng).
Lijo:
- metsi a 250ml;
- phofo - 1,5 likhalase;
- oli ea limela - 70 ml;
- tsoekere - 1 senoelo;
- soda le ho e-1 teaspoon;
- asene - 1 tbsp. khaba;
- Cocoa - 3 tbsp. likhaba;
- vanilla tsoekere - 1 tbsp. khaba;
- letsoai - 1 pinch.
Litokisetso
- Ka metsi, qhibiliha tsoekere, eketsa oli le asene.
- Arohane ka kopanya phofo, cocoa phofo, soda le soda le tsoekere ea vanilla.
- Tšela lisebelisoa tsa metsi ho hlephileng, kopanya whisk kapa khaba ho fihlela e boreleli.
- Bake biscuit tse ts'oaretsoeng ka mokhoa o nang le letlalo le nang le letlalo ka metsotso e 40 ka likhato tse 180.
Li-biscuit tse monate ka lero la lamunu
Beseke ea lamunu e lokiselitsoe ka lero la lamunu ka ho tlatsetsoa ha lero la citrus, e leng se etsang hore e be e monate haholo ho latsoa le monko o nkhang hamonate. Haeba lero le le monate ka bolila bo fokolang, o lokela ho eketsa lero la lemone le asene bakeng sa boleng ba soda quenching ka hlama.
Lijo:
- lero la lamunu - 250 ml;
- phofo - dikopi tse 2;
- oli ea meroho - 0.5 senoelo;
- tsoekere - 1 senoelo;
- soda le ho e-1 teaspoon;
- peel ea orange - 0,5-1 tbsp. khaba;
- letsoai - 1 pinch.
Litokisetso
- Ka lero la lamunu, tsoekere e qhibiliha, oli e eketsoa.
- Arohane ka motsoako o silafalitsoeng phofo, soda le ho ebola ka lehlabula.
- Butle-butle, lisele tse hlephileng li kena-kenana le likaroloana tsa metsi, li etsa hore setsi se be le whisk.
- Abela hlama e hlahisoang ka mokhoa o nang le oli kapa e nang le letlalo 'me u phehe libese tse omeletseng ka metsotso e 180 ea 45 metsotso.
Carrot Sponge Cake - Recipe
Hase feela monate, empa hape ho tla ba le thuso e ngata e tla ba ea setlolo sa kropole. E le mokelikeli oa mokelikeli leha e le efe lero le nang le makhasi a tla atamela: perekisi, apricot, multifruit. Li-nati ka k'harape ha li karolo ea boima, li ke ke tsa kenngoa hlama, tse fokolang ho vanillin kapa sinamone.
Lijo:
- lero - 250 ml;
- lihoete - 150 g;
- phofo - 150 g;
- oli ea meroho - 0.5 senoelo;
- tsoekere - 1 senoelo;
- soda le ho e-1 teaspoon;
- lero la lemone - 1 tbsp. khaba;
- walnuts - 100 g;
- letsoai le vanillin - 1 pinch.
Litokisetso
- Ka lero le talk qhaqha tsoekere.
- Eketsa lero la lero la lemone, rantipole e nang le grate le linate tse nkiloeng pele ho halikiloeng.
- Ka ho khetholla kopanya phofo le soda, letsoai le vanillin, robala ho likaroloana tsa mokelikeli, tsosa whisk kapa khaba.
- Noa lihoete tse omeletseng ka mokhoa o mafura ka metsotso e 40 ka likhato tse 200.
Honey Cake Sponge Cake
Bakeng sa balateli ba bohobe ba mahe a linotši, li-biscuit tse monate haholo li tla pheha ka karolo ea sejo se u ratang haholo. Monate oa hlama e ka ba shaded le ho phaella ea leqhoa kapa a hloekileng cherries, cranberries le tse ling tse monokotsoai, e leng tla eketsa eseng feela monate tatso, empa le tatso ea lijo tse theolelang.
Lijo:
- metsi a 250ml;
- mahe a linotši - 100 g;
- phofo - likopi tse 3;
- oli ea meroho - 0.5 senoelo;
- tsoekere - 1 senoelo;
- soda le ho e-1 teaspoon;
- vanilla tsoekere - 1 tbsp. khaba;
- monokotsoai, litholoana, candied litholoana - ho latsoa.
Litokisetso
- Eketsa tsoekere le mahe a linotši metsing.
- Hlakola setshelo ka setsi sa metsi a ho itlhatsoa ka metsi 'me u futhumetse ho fihlela likristale tsohle li qhibilihile.
- Eketsa oli, tsosa motsoako 'me u pholile.
- Lerumo le silafatsoa ka soda le soda le vanilla tsoekere, tšela ka metsi a mahe a linotši, eketsa monokotsoai kapa li-additives haeba u lakatsa.
- Etsa libese tse omeletseng ka mahe a linotši ka metsotso e 45 ka likhato tse 180.
Li-biscuit tse monate ka lemonade
Ba seng ba ntse ba ananela melemo ea lijo tse monate tsa metsi a nang le diminerale ba tla thabela ho etsa libese tse omeletseng ka lemonade ntle le mahe. Sehlahisoa se bonolo, se bonolo, se le mongobo, se monko o monate, sepate sa porous. E latelang ke phetoho ea monate ka ho tlatsoa ha cocaa, palo ea eona e ka fetoloang ho latsoa.
Lijo:
- lemonade - 250 ml;
- Cocoa - 1-3 st. likhaba;
- phofo - dikopi tse 2;
- oli ea meroho - 0.5 senoelo;
- tsoekere - 0.5 senoelo;
- soda le ho e-1 teaspoon;
- letsoai - ho latsoa.
Litokisetso
- Kopanya phofo e pholileng ka soda le ho e-na le soda, kakao, tsoekere le letsoai.
- Ka sekotlolo se arohileng, kopanya lemonade le botoro 'me u tšollele ka hare ho e ommeng, e hlohlelletsang khaba.
- Sejo se hlahisoang ke metsi se tšeloa ka har'a hlobo ebe se khabisoa ka li-biscuit tse 50 tse boima ka likhato tse 180.
Li-bisente tsa banana tsa Lenten
Tatso e sa tloaelehang e fumana lijo tse phehiloeng tse phehiloeng tse nang le banana. Ka mor'a ho pholile, mahobe a ka aroloa ka likarolo tse peli tsa longitudinal mme a kenngoa ka banana-tsokolate tranelate, ha a ntse a phaella ka lipeo tsa tholoana. Ho e-na le tee e matla e tala, lero la litholoana kapa compotes li lumelloa.
Lijo:
- tee - 250 ml;
- banana - 0.5 likotoana;
- phofo - dikopi tse 2;
- mahe a linotši - 70 g;
- oli ea limela - 40 ml;
- tsoekere - 2/3 senoelo;
- soda le ho e-1 teaspoon;
- letsoai - ho latsoa.
Litokisetso
- Hlatsoa tee ka tsoekere, masapo a banana, mahe a linotši le botoro.
- Eketsa phofo ka letsoai le soda le ho e kopanya, kopanya ho fihlela o tšoana le ho shapuoa hape.
- Noa banana e lekaneng ka tsela ea oli, ka ontong e futhumetseng ho fihlela likarolo tse 180.
Lenten kaka ea sponge ka apple sauce
Li -biscuit tse monate tse nang le liapole li ka kojoa ka monate oa liapole, li etsa li-citrus, li phaella ka lero le lemon, kapa ka monate feela motheong o nang le vanilla kapa sinamone, e ka tlatsetsang ka botlalo litholoana tsena. Haeba litapole tse patisitsoeng li monate, tekanyo ea tsoekere e ka fokotseha.
Lijo:
- puree ea apole - 1 khalase;
- lero la apole - 50 ml;
- phofo - dikopi tse 2;
- phofo ea raese - khalase e le 'ngoe;
- oli ea limela - 70 ml;
- tsoekere - 1 senoelo;
- soda le ho e-1 teaspoon;
- letsoai, sinamone, vanilla, zest - ho latsoa.
Litokisetso
- Tsoekere e na le litapole tse pholileng, botoro le lero.
- Arohane ka mefuta e 'meli ea phofo, u kenye soda, letsoai, linoko.
- Tšela setsi sa metsi ho se lokolohe, ho hlohlelletsa boima ka khaba.
- Ho hlahisa biscuit ka mokhoa o mafura, o fafalitsoe ka phofo, ho fetola sebone ka likhato tse 190 le ho beha nako ea metsotso e 40.
Lenten kaka ea seponche ka lebese la kokonate
Li-biscuit tse tsotehang tse hloekileng, mokokotlo oa tsona o tla hlalosoa karolong ena, e fumana monate o sa tloaelehang oa tropike ka ho sebelisa lebese la kokonate e le setsi sa metsi. Cake e hlahisoang ka mor'a hore pholileng e be ea bohlokoa ka ho fetisisa e arotsoe ka likotoana ebe e kenngoa ka sefahleho se seng se loketseng sa kristale, se tlatsitsoe ka likoti tsa kokonate.
Lijo:
- phofo - 280 g;
- tsoekere - 150 g;
- lebese la kokonate - 400 ml;
- phofo e bakang - 15 g;
- letsoai - pinch.
Litokisetso
- Hlahisa phofo le phofo ea ho baka, eketsa letsoai le tsoekere, kopanya.
- Tšela lebese le futhumetseng la kokonate. Hlohlelletsa ho fihlela likristale tsa tsoekere li qhibiliha 'me motheo oa sona o tšeloa ka hlobo e loketseng.
- Bake biscuit e monko o monate ka metsotso e 180 le metsotso e 40 kapa ho fihlela o omeletseng ka mahlaseli a mapolanka.
Li-biscuit tse nang le li-spong
Lokisetsa setlolo sa tsokolate se omeletseng sefateng sa li-apple, se-orange, lero le leng kapa esita le metsing. Khetho ea pele ke ea bohlokoa 'me e tla lumella ho fumana litšobotsi tse monate tsa lijo tse nang le tatso. E le ho qoba ho rarolla, ke habohlokoa hore u se ke ua fumana kaka ka sekotlolo ho fihlela e phophola ka ho feletseng.
Lijo:
- lero - 250 ml;
- Cocoa - 6 tbsp. likhaba;
- phofo - dikopi tse 2;
- tsoekere - 1 senoelo;
- senoelo sa oli ¼;
- soda le ho e-1 teaspoon;
- letsoai - ho latsoa.
Litokisetso
- Phahamisa phofo le phofo ea ho baka.
- Eketsa letsoai, tsoekere, soda le ho e tšela ka oli, ebe o ntša lero.
- Hlohlelletsa 'me u otle hlama le motsoako ho fihlela tsoekere e qhibiliha, tšela sekotlolo se nang le oli le mafura.
- Beha sesebelisoa setšoantšong sa "Bake" 'me u phehele metsotso e 50.
- Tloha kaka ho fihlela u pholile ka ho feletseng ka sekotlolo le sekoahelo se bulehileng.
Li-biscuit tse monate ka ontong ea microwave
Lokisetsa batekete e ts'oaretsoeng ka linate 'me u ka sebelisa ovine ea microwave, u boloke karolo ea nako ea tau' me u fumane sephetho se tsotehang haholo. Bakeng sa ts'ebetsong ea ts'ebetso ena, ba tla hloka mokhoa o khethehileng oa khalase bakeng sa ho pheha sesebelisoa sa microwave kapa silicone e tloaelehileng.
Lijo:
- metsi kapa lero - 300 ml;
- Cocoa - 2-3 tbsp. likhaba;
- phofo - 240 g;
- tsoekere - 1 senoelo;
- oli - 1/3 senoelo;
- soda le ho e-1 teaspoon;
- letsoai, vanilla - ho latsoa.
Litokisetso
- Kopanya sekotlolo sa phofo, cocoa, soda le ho e, vanilla le tsoekere.
- Tšela ka metsi le oli 'me u kopanya boima ho fihlela junifomo.
- Tšela boima ka mofuteng.
- Ho itokisetsa matla a sesebelisoa, beha timer metsotso e 7. Ka matla a tlaase, ho tla hlokahala hore u lokise kaka ea seponche bonyane metsotso e 10, u hlahlobe tekanyo ea ho itokisa metsotso e 'ngoe le e' ngoe.