"Smetannik" ke kaka e bonolo le e bonolo, e leng (joalokaha e hlakile sehloohong) e lokiselitsoe ho tloha ka tranelate ea tranelate hlama. Li-creams bakeng sa kaka "Smetannika" li molemo ka ho fetisisa hape ka motheong oa tranelate e bolila (kapa e tšoanang, empa e nyenyane ka sehlahisoa - yogurt e sa phehoang) le ho eketsoa ha mefuta e sa tšoaneng ea flavoring fillers.
U bolelle hore na u ka etsa joang Smetannik ea lijo.
Tlhahiso e bonolo ea Smetannik
Pele - sesebelisoa sa motheo bakeng sa "" Smetannik "e bonolo e bonolo e nang le mahobe a mabeli le tranelate ea chokolete .
Lijo:
- tranelate e bolila ea tlhaho e nang le mafura a mangata a lekaneng - 300 ml;
- Khoho ea khōhō - li-2 pcs.;
- phofo ea koro - likopi tse ka bang 2;
- poone ea starch - 2 tbsp. likhaba;
- tsoekere ea granulated - 100 g;
- rum, cognac kapa tholoana ea litholoana - 2 tbsp. likhaba;
- sinamone kapa vanilla - 2 pinch;
- soda le ho ja lijo li fela ka lero la lero la lemone - tlhōrō ea thipa;
- sengoathoana sa botoro.
Bakeng sa tranelate:
- tranelate e bolila kapa yoghurt e teteaneng e sa tsitsitseng - 250 ml;
- tsoekere e phofshoana - 2 tbsp. likhaba;
- cocoa phofo kapa carob - 2 tbsp. likhaba.
Bakeng sa interlayer le ho fafatsa:
- linate kapa linate tse khethiloeng (makotomane kapa walnuts) - 1 khalase;
- tsokolate e loketse lefifing - 1 seplane tile.
Litokisetso
Arola mahlo a makhooa ho tsoa li-yolks le whisk hammoho le motsoako ho fihlela foam e tiileng. Li-Yolks li hlatsoa ka hloko tsoekere, eketsa ramu, soda le ho e, vanilla, tranelate e bolila. Kopanya le phofo e pholileng 'me u kenyetse makhooa a shapuoa. Ka starch re laola boleng ba tsona. O ka kopanya hlapanya hlama le mohlahisi. Arola hlama likarolong tse peli.
Tlatsa karolo ea hlama ka 2/3 hlobo, tlotsa ka botoro (o ka sebetsa hang-hang ka mefuta e 2). Bohobe bo bohobe ka ontong e ka bang metsotso e 25 (mocheso o motle o ka bang 200 ° C). Ka mor'a ho tima mollo hang-hang, mahobe a tsoang ka ontong a sitoa ho tlosoa, ba lumelle hore ba fihle monyako o bulehileng ka metsotso e 15. Ha re sebetse hang-hang ka mahobe, re ba "phomole" bonyane halofo ea hora.
Joale lokisetsa tranelate. Kopanya kakao le phofo ea tsoekere, eketsa tranelate e bolila. U ka boela ua eketsa hanyenyane ea sirapo ea litholoana tse teteaneng kapa joala - tatso ea tranelate e tla tlatsitsoe ka lintlha tse ncha tse thahasellisang tsa litholoana. Haeba u batla hore tranelate e qhibilihe, kenyelletsa moqapong oa eona gelatinous tharollo (hoo e ka bang 5 g ka 150 ml ea metsi a futhumetseng, ka nako eo). Meroho ea limela e ka nka sebaka sa gelatin ka agar-agar ea semela, e lokela ho ba ka makhetlo a mabeli ho isa ho a mararo ho feta gelatin.
Re beha kaka ka sejana ebe re e koahela ka khalase. Hlapa ka mokhoa o ts'oanang le mokotla oa linate tse khethiloeng, re behe kaka ea bobeli holimo, re e tšollele, re e koahele ka tranelate, re fa linate le chokolete e grated.
Haeba mahobe a le makhabane, a ka khaoloa ka lehlakoreng le leng ho feta likobe tse peli tse fokolang 'me a hahe bohobe ba "pale ea mekato e mene" kapa mahobe a mabeli a "pale ea mekato e' meli". Cake e tlameha ho lumelloa ho soak - ka sena re mo beha ka sehatsetsing bonyane hora ho 3.
Ho etsa hore kaka e be e thahasellisang haholoanyane le e monate, o ka beha li-steamed tse omisitsoeng tsa apricots, morara o omisitsoeng, lihlahisoa tse ncha tsa litholoana (mohlala, libanana le kiwi), monokotsoai o monate (lihlahla tse tala, li-blackberries, currants, li-cherries tse pitsitsoeng, joalo-joalo) mefuta e meng ea lijo tse monate tsa lijo tse tsoekere. Li-monokotsoai tse monate li fafatsa motsoako oa tsoekere le starch. Fantasize sebete.
Truffle cake "Smetannik"
Litokisetso
Sejo se monate sa tranelate se lokiselitsoe ho itšetlehile ka mohope oa motheo (bona ka holimo) ebe o o arola likarolo tse peli, ebe ka karolo e 'ngoe ea likarolo li eketsa motsoako oa cocoa phofo le tsoekere (2 tablespoons). Ho noa mahobe le kokolete. Ho sena se fapaneng, ho molemo hore u se ke ua beha koae ka tranelate, empa u kenyelle sirapo kapa joala bo boima ho tranelate e bolila kapa ka yogurt. Ho thibela tranelate ho ka etsoa ka ho eketsa starch kapa gelatin. Khaola mahobe mme u hahe kaka ka "marong" a mane (kapa bohobe bo 2, bona ka holimo). Ho tloha ka holimo ho kaka ho behoa tsokolate e entsoeng ka tsokolate e entsoeng ka 'nete' me hape re tla koahela tranelate.
Re sebeletsa kaka ka tee, kofi kapa rooiboshem, haholo-holo hoseng.