Litapole casserole ke mokhoa o motle oa lijo tse monate. Ho na le menyetla e mengata ea ho pheha, ba e pheha ka meroho e tala, 'me e tsoa ho phehiloeng kapa e hloekileng,' me ho se nke lehlakore ha tubers ho kopane ka ho feletseng le mefuta e fapaneng ea litlatse: nama, sausages, sauces le chisi.
Joang ho pheha litapole casserole?
Casserole ea litapole e na le mefuta e mengata ea ho pheha, recipe leha e le efe e ka pakoang e ka fetoha ka mefuta e mecha, linoko kapa litlama tse omisitsoeng. Lijo, li-mushroom, meroho li tla tlatsa tatso ea sejana ebe li tla fetola litšobotsi tsa ho qetela tsa lijo.
- Casserole e bonolo ea litapole e lokiselitsoe ho tsoa litapole tse patisitsoeng, hoa khoneha ho sebelisa lijo tse setseng lijong tsa lijo tsa motšehare. Tlatse setsi le lehe le chate ea grated, cheha ka halofo ea hora 'me u be sootho tlas'a grill ho fihlela ho e-ba teng.
- Ho tswa ho litapole tse phehiloeng, casseroles le ho itokiselitse-ho entsoe stuffing li lokiselitsoe: fried li-mushroom kapa nama, sausages kapa liholiflower tse phehiloeng.
- Ho tloha meroho e tala, ho sa fumanoe sejo se sa tšoaneng sa gratin ea French, sebopeho se tlatsitsoe ka sauce e monate, ka linako tse ling chisi e eketsoa.
- Pudding ea litapole e lokiselitsoe ka ontong, empa hoo e batlang e le mokelikeli leha e le ofe o ka feto-fetoha ka lisebelisoa tsa lisebelisoa tsa kichine: liofisi tsa microwave kapa li-multivars.
Casserole ho tsoa litapole tse mashed
Casserole e monate le e tsotehang e tsoang litapole tse nang le mafura a phehoa ka potlako, lijo tsena ke tsela e ntle ea ho tlosa lijo tse setseng. Bakeng sa ho lokisoa ha lijo ho tla hlokahala chisi, tatso ea eona e lokela ho ba e monate ebile e se letsoai, e boetse e fokotsehe, e be e loketsoeng ke nama ea likhomo, e tlameha ho halikiloe esale pele le meroho: eiee, lihoete le pelepele tse monate.
Lijo:
- litapole tse mashed - 1 lik'hilograma;
- forcemeat - 400 g;
- chisi - 250 g;
- lehe - sengoathoana se le seng;
- letsoai, pepere e ntšo, rosemary;
- eiee, lihoete, rattunda - 1 pc.
Litokisetso
- Fry ka frying pan frying le onion, grated rantipole le pepere.
- Letsoai le nako le linoko.
- Ka puree, khanna lehe le halofo ea chisi ea grated, kopanya.
- Ka foromo e beha halofo ea puree, e-ba le ho tlatsa ho tlatsa, koala litapole tse setseng tse setseng.
- Fafatsa ka chisi holimo.
- Casserole ea litapole e phehoa ka ontong ka metsotso e 30 ebe e soeufala ka metsotso e 10 tlas'a grill.
Casserole e nang le litapole tse ngata
Khelo ea Belarusian bakeng sa casserole ea litapole ke "Babka", sejana se bonolo haholo, ha se bonolo ebile se lokiselitsoe kapele haholo. Tatso ea pele e tla thusa garlic, mme cheese e tla tlisa phekolo e khotsofatsang, hobane e phehiloe ntle le nama. Ho litapole u se ke ua e khantša ho tšela lero la lemone kapa u eketsa lenane le lenyenyane la citric acid ka har'a meroho ea grated.
Lijo:
- litapole - 1 lik'hilograma;
- lehe - sengoathoana se le seng;
- phofo - 1 tbsp. l.;
- konofolo - meno a mabeli;
- chisi - 100 g.
Litokisetso
- Etsa litapole, grate, finyella lero.
- Kenya konofolo, mahe, phofo ho litapole.
- Nako le letsoai le linoko, tsosa.
- Beha foromo e nang le oli, pheha metsotso e 40 tlas'a foil.
- Tlosa foil, fafatsa le chisi, chesa bakeng sa metsotso e 15.
Litapole casserole le nama ka ontong
Kakaretso ea casserole ea litapole e nang le nama e nang le minced e fumanoa ka litsela tse peli: litapole tse phehiloeng ka seaparo sa seaparo se entsoeng ka lipoleiti, li jale ka nama e halikiloeng le ho fafatsoa ka chisi. Sejo se seng se sa tšoaneng se tla thabisa bohle malapeng, 'me bakeng sa mokete oa moketeng o monate. Phetolelong ena, ho sebelisoa mongobo oa mayonnaise, ka sebele o ka nkeloa sebaka ka tranelate e bolila kapa moriana o mong o itokiselitsoeng hantle o nang le tatso e hlabang.
Lijo:
- litapole ka junifomo - li-pcs tse 6;;
- forcemeat - 500 g;
- chisi - 200 g;
- mayonnaise - 4 tbsp. l.;
- lithollo tsa mosetareta - 2 tbsp. l.;
- eiee le pelepele e monate - 1 pc.;
- letsoai, oregano;
- oli e monate.
Litokisetso
- Peela litapole, li khaole ka lihlopha.
- Fokotsa nama e nang le onion le pepere, eketsa letsoai, nako le oregano.
- Kopanya mayonnaise ka mosetareta.
- Ka mokgwa o behile lera la litapole, tlosa mousse, u behe nama ea minced.
- Lahla litapole tse setseng, tšela holim'a mongobo, u fafatse ka chisi.
- Litapole tse nang le casserole ea nama li lokiselitsoe metsotso e 30 ka likhato tse 200.
Potapo casserole le khōhō
Ntho leha e le efe e bonolo ka ho fetisisa e etsoa ke litapole tsa litapole tse nang le li-poucemeat, ho kenyeletsa ho lekaneng ho tla ba bechamel - mongobo o monate o nang le tatso e nyenyane ea muscat. Ho khabisa ho molemo ka ho fetisisa ho etsoang kapa ho phunyeletsoa ka har'a sesepa se seholo, kahoo likotoana li tla ikutloa li le molemo mme tatso ea lijo e tla ba e ngata haholoanyane.
Lijo:
- furu ea khoho - 600 g;
- litapole - 800 g;
- chisi - 200 g;
- letsoai, paprika, thyme;
- bechamel - 100 g.
Litokisetso
- Pheha litapole ho fihlela halofo e phehiloe.
- Khaola fillet ka pane ho fihlela metsi a fetoha 'me likotoana li fetoha tse tšoeu.
- Kopanya mofuta o mafura oa nama le litapole, letsoai, nako le linoko.
- Tšela béchamel, fafatsa ka chisi.
- Casserole e bonolo ea litapole e lokiselitsoe metsotso e 30 ka likhato tse 190.
Litapole casserole le litlhapi ka ontong
Ntho e monate ea litapole e nang le litapole le litlhapi e tla ba e loketseng tafoleng ea moketeng, haeba u e pheha ho tloha ho litlhapi tsa salmone Lijana tse nang le lero li tla eketsa sauce e bonolo, le li-flakes li-flakes le rosemary. Cheese e molemo ho khetha boleng, eseng letsoai, e le hore e qhibilihe hantle ha e halefile.
Lijo:
- litapole - 1 lik'hilograma;
- fillet ea saalmon - 400 g;
- e tsoekere e le mongobo - 150 g;
- li-hard-cheese - 100 g;
- mozzarella - 100 g;
- li-flakes tsa chili le rosemary - 1 tsp e 'ngoe le e' ngoe;
- pepere e monate - 1 pc.
Litokisetso
- Peela litapole, khaola lipoleiti.
- Khaola fillet ka likotoana tse nyane.
- Fomong ea mafura e beha lihlopha: litapole, mongobo, tlhapi, mozzarella, litapole hape.
- Mongolo o mong le o mong o letsoai le letsoai 'me o na le linōko.
- Fafatsa ka chisi e grated, u bake ka metsotso e 50 ka likhato tse 190.
Litapole casserole le meroho
Casserole e phehiloeng ea litapole le meroho ka ontong e tla khahlisa lelapa ka tatso e ntle, satiety le lihlopha tse ngata tse sa tšoaneng. Sejo se monate se ka eketsoa ka tloaelo ka chisi, haeba se lakatsoa, eketsa li-mushroom, li-bacon kapa li-sose. Le langa la le le lej, rattunda le le monate-mayonnaise le mongobo le tla eketsa juiciness ho sejana.
Lijo:
- litapole - likotoana tse 4;
- cauliflower - 300 g;
- tamati le ratunda - 1 pc.;
- konofolo - meno a 3;
- mayonnaise - 3 tbsp. l.;
- tranelate e bolila - 2 tbsp. l.;
- chisi - 150 g;
- letsoai, pepere, thyme.
Litokisetso
- Khaola meroho eohle, haese langa le le lej. Kopanya sekotlolo se le seng, eketsa letsoai, nako.
- Tšela le mongobo oa konofolo e khethiloeng, mayonnaise le tranelate e bolila. Hlohlelletsa.
- Beha foromo e nang le oli, o aba likhae tsa langa le le lej.
- Boha ka metsotso e 40 tlas'a foil.
- Tlosa foil, fafatsa le chisi, lokisetsa casserole ea litapole metsotso e meng e 15.
Litapole casserole ka Sefora
A casserole e monate ea litapole, e phehiloeng ho ea ka mokokotlo oa Fora, ke gratin e tummeng, ho etsa sejana ha ho thata, ho tseba melao ea motheo. Meroho e khahloa ka hare, e tšeloa ka mongobo o monate o monate. Ho lokisetsa lijo ka mekhahlelo e 'meli, pele sejana se tlisetsoa boemong bo tloaelehileng ba puso ea mocheso, ebe mocheso oa eketseha, o finyella ho phunyeha ho hoholo.
Lijo:
- litapole - 500 g;
- Parmesan - 150 g;
- tranelate - 400ml;
- konofolo - meno a mabeli;
- botoro - 50 g;
- mokelikeli o fatše - 1/2 teaspoon;
- pepere e ntšo le letsoai.
Litokisetso
- Kopanya konofolo le tranelate ka pane ea sauté, lahlela letsoai, lijo le pepere.
- Pheha ho fihlela a belisa, susumetsang maikutlo. Ka mor'a metsotso e 3-5 ho beha ka thōko.
- Lubella sebopeho ka oli, jala li-mugs tsa litapole tse qhibilihantsoeng, ho hlahisa likarolo tse nang le sauce.
- Bake ka metsotso e 40 ho 180.
- Fafatsa ka grated Parmesan, u bake ka metsotso e 15 ka likhato tse 200.
Litapole tsa Lenten casserole
Litapole tsa Lenten casserole le li-mushroom ka ontong ke tharollo e ntle ea lijo tse monate nakong ea ho thibela lijo ho lihlahisoa tsa liphoofolo. Sejo sena se na le protheine e ngata ea meroho, ka hona e satiate ka potlako le ka nako e telele, mme haeba ho se na chisi e lekaneng, o ka kenyelletsa tofu. Bakeng sa tatso e hlabang, lihlahisoa li lokela ho ts'oaroa ka halofo ea hora ka motsoako o mafura o nang le linoko.
Lijo:
- litapole - 800 g;
- li-mushroom - 400 g;
- onion - sengoathoana se le seng;
- oli - 2 tbsp. l.;
- mosetareta - 1 tbsp. l.;
- letsoai, pepere e ntšo;
- phofo ea paprika - ½ tsp;
- bohobe ba bohobe - 2 tbsp. l.;
- oregano - 1 tsp.
Litokisetso
- Kopanya oli ka mosetareta, eketsa oregano, paprika le pepere, kopanya.
- Grate litapole tse kholo, kopanya le moriana, tlohelang metsotso e 20.
- Li-mushroom tse khōlō li khaoletsoe, kalaka le onion, letsoai.
- Ka foromo e nang le oli, beha lihlopha tsa litapole le li-mushroom, u fafatse li-breadcrumbs.
- Boha ka metsotso e 40 ka likhato tse 180 le metsotso e 10 tlas'a grill.
Potapo casserole le cheese le konofolo
Casserole ena ea litapole e nang le chisi , konofolo le litlama tse omisitsoeng e tla ba phekolo e ratoang lapeng ka leng. Ho phekola ka tsela e sa tloaelehang e lokiselitsoe ka mokhoa o bonolo le ka potlako, lisebelisoa tsohle li fumaneha, chisi e tla lumellana le mang kapa mang ea nang le monate o monate, ho ka khoneha ho sebelisa sehlahisoa se ferekantsoeng kapa ho kopanya dikgetho tse 'maloa.
Lijo:
- litapole - 600 g;
- mahe a 2 likotoana;
- konofolo - meno a mabeli;
- mayonnaise - 3 tbsp. l.;
- chisi - 200 g;
- fennel e omisitsoeng - 1 tsp;
- letsoai le pepere e ntšo.
Litokisetso
- Khaba ea halofo ea li-cheese mme u kopane le lehe le le leng le sesepa se omisitsoeng.
- Tse setseng chisi finely grate tsoakane le grated konofolo, lekhetlo la bobeli le mayonnaise.
- Litapole tsa grate, kopana le mayonnaise-cheese boima. Letsoai le nako.
- Kenya mokotong, koahele ka lekhetlo la bobeli-e leng lehe la mahe.
- Boha ka metsotso e 40 ka likhato tse 180.
Litapole casserole ka multivariate
Kakaretso leha e le efe e ka fetoloa ho pheha lisebelisoa tsa morao-rao, ka hona, casserole ea litapole e nang le limela tse ngata e ke ke ea mpefala ho feta leha e le efe e besitsoeng ka tsela ea setso. Tsela e le 'ngoe feela ea mokhoa ona ke ho ba sieo ha moriri o mofubelu. Bakeng sa ho lokisetsa, ho hlokahala hore u tlose valve bakeng sa convection mahala pele.
Lijo:
- litapole tse mashed - 700 g;
- lehe - sengoathoana se le seng;
- chisi - 200 g;
- forcemeat - 400 g;
- eiee le lihoete - 1 pc.;
- konofolo - leino le le leng;
- rosemary - 1 tsp;
- letsoai le pepere.
Litokisetso
- Puree le lehe le halofo ea grated chisi.
- Fokotsa nama e nang le eiee le lihoete, eketsa konofolo le letsoai le linōko.
- Beha halofo ea litapole ka sekotlolo, arola li-mince, fafatsa halofo ea chisi.
- Koahela le litapole tse mashed le ho fafatsa chisi.
- Pheha hora e le 'ngoe.