Cheese ke monate ebile ke ka boeona, ho hlakile. 'Me a ka fa lijana tatso e ikhethang. Li-direpe tse ka etsoang ho tloha chisi, li u letetse ka tlaase.
Joang ho pheha spaghetti le chisi?
Lijo:
- spaghetti - 280 g;
- chisi - 120 g;
- botoro ba tlhaho - 50 g;
- letsoai.
Litokisetso
Spaghetti e phehiloe ho fihlela e phehiloe. Ebe u tšolla metsi. Re qhibiliha botoro ka sekotlolo, re jala spaghetti 'me re ba tsose ka bonolo. Ka nako eo a ba abela likarolo, pritrushivayem grated chisi le ho bitsa bohle ho tafoleng.
Joang ho etsa sopho le cheese e qhibilihisitsoeng?
Lijo:
- vermicelli - 100 g;
- lihoete - 120 g;
- litapole - 2-3 lik'hilograma.;
- tranelate chisi - 180 g;
- konofolo - 3 cloves;
- onion - 100 g;
- letsoai;
- oli ea limela e hloekisitsoeng - 40 ml;
- pepere.
Litokisetso
Re kenya litapole tse tšolotsoeng ka metsing a belang. Ka oli ea limela, re pshatla lihoete tse sithabetseng, eiee le konofolo, ebe re li romela sopho. Re boetse re lahlela li-cookie tse entsoeng ka li-vermicelli, ebe re pheha metsotso e 10 pele li qhibiliha. Ebe sopho e latsoa, eketsa letsoai, pepere ebe e sebeletsa tafoleng.
Ho pheha li-arubini joang ka chisi le konofolo?
Lijo:
- lipepa tse mahareng - li 2 pcs.;
- mayonnaise ;
- chisi - 100 g;
- letsoai;
- oli ea limela e hloekisitsoeng;
- meroho;
- konofolo - 2 cloves.
Litokisetso
Serola sa ka, khaola ka lihlopha. E mong le e mong oa bona o na le letsoai mme re robala ka kotara ea hora. Ka mor'a moo, re li tšela ka phokaneng e monate ebe li ba lebela ho fihlela li le mongobo ka oli. Bakeng sa karolo e 'ngoe le e' ngoe, beha konofolo e nyenyane e khabitsoeng, mayonnaise. Holimo le cheese, fokotsa mollo, koahele pitsa ea ho chesa le ho pheha ho fihlela cheese e qhibiliha.
U ka pheha pie joang ka chisi?
Lijo:
- ho cheese ka thata - 280 g;
- tranelate 22% - 200 ml;
- phofo ea boleng bo phahameng ba koro - 180 g;
- oli e ntle ea tlhaho - 130 g;
- tranelate e bolila 20% - 70 g;
- meroho ea dill - 30 g;
- letsoai.
Litokisetso
Re kopanya phofo ka botoro e bonolo ho li-crumbs, ho beha tranelate e bolila, letsoai le letsoai ebe o kopa hlama. Re e tlosa serame. Ka nako ena re qeta chisi ka grater ebe re e kopanya ka 20 g ea phofo. Re otla mahe ka tranelate, podsalivaem le pepere. Kenya chisi, dill e qhibilihileng 'me u kopanye hantle. Re tlosa hlama, e e behele selikalikoe ho feta boholo ba hlobo, e fetisetsa ho eona mme o theha mahlakoreng. Re jala boima ba cheese holimo holimo le meroho ebe re itokisetsa metsotso e ka bang 40 ka ontong e futhumetseng. Thabela takatso ea hau ea lijo!