Bohlale bohle bo bonolo, 'me salate ea Cesare ke tiiso e ntle ka ho fetisisa. Meroho, limela, mahe, parmesan - ntho e 'ngoe le e' ngoe e neng e le teng ke moeta-pele oa Italy ea bitsoang Caesar Cardini ka la 4 July, 1924 (Letsatsi la Boipuso la United States). 'Me seo se ne se lekane ho fepa Maamerika bohle, ba neng ba tsamaisitse molao o omileng motseng oa Mexico oa Tijuana oa baeti oa baeti. Ho tloha ka nako eo, feela Cesare salate ha ea pheha: c kana, saalmon, li-mushroom, turkey le tuna. Empa e 'ngoe ea tse khethiloeng haholo ke Cesare le shrimps.
Joang ho pheha Cesare le shrimps?
Lijo:
Bakeng sa salate:
- li-tiger prawn - 400 g;
- lettuce ea romaine (rukkola kapa salate mix) - 300 g;
- konofolo - 2 cloves;
- bohobe bo tšoeu - 200 g;
- tamati ea ciliegia - 3 lik'hilograma.
Bakeng sa ho fepa lijo:
- mahe - likotoana tse peli;
- mosetareta - 1 teaspoon;
- lero la lemone - 2 tbsp. likhaba;
- oli ea mohloaare - 100 ml;
- tsoekere - 1 teaspoon;
- asene ea balsame - teaspoon e 1;
- letsoai, pepere.
Litokisetso
Re khaola bohobe ka li-cubes tse nyane ebe rea o tšela ka oli ea mohloaare le konofolo ho fihlela mokokotlo oa rustic. Re tsoa lerata mme re o omella ka ontong ka metsotso e 5-10. Croutons e ka fafatsoa ka motsoako oa litlama tsa Italy.
Ka mor'a moo ho na le li-shrimp. 'Me ntho e' ngoe le e 'ngoe e itšetlehile ka seo u se khethang - se phehiloeng kapa se oetsoe? O ka pheha metsi a letsoai ka lekhasi la laurel, le pholileng, le hloekileng la khetla. Haeba o batla ho chesa li-shrimps, tlosa khetla 'me u tsamaee ka metsotso e ka bang halofo motsoako:
- lero la lemone - 1 tbsp. khaba;
- oli ea mohloaare - likhaba tse 2;
- letsoai la pinch;
- marotholi a seng makae a mongobo oa Worcester.
Fry oli ea mohloaare.
Ho khutlela ho Cesare ka shrimps ha ho fapane le ea khale. Lihoai ka metsi a belang pheha ka metsotso e le 'ngoe, pholile, tlosa yolk ebe u e otla ka blender le mosetareta, asene ea balsame, lero la lemone, oli ea oli ea mohloaare, tsoekere, letsoai le pepere ho latsoa. Haeba u ne u e-na le tokelo e lekaneng ea ho ba le mongobo o monate le o bolila oa Worcestersky ka kichineng, ho kenyelletsoa ha lijo tsa Cesare ka shrimps ho fapana:
- lero la lemone - 1 tbsp. khaba;
- oli ea mohloaare - 4 tbsp. likhaba;
- Mongobo oa Worcestersky -1 tsp;
- yolk - 2 likotoana;
- letsoai, pepere;
- mosetareta - 1 teaspoon.
Ke ntho e ntle ho sisinyeha.
Re bokella salate ea Cesare. Makhasi a khaoletsoe ke matsoho, u se ke ua qhibiliha. Re kenya li-shrimps, litlolo, litamati tse arohaneng ka holimo, metsi a apara, 'me ka bonolo o li kopanye. Fafatsa ka chate ea grmes parmesan.
Ha u sheba ka lekhetlo la pele salate ea Cesare e bonolo, empa sephiri se lutseng ka lintlha.
Joang ho pheha Cesare le shrimps - tse nyenyane.
- Koloi le oli ea mohloaare ha li arohane ka salate ea Cesare. Haeba u le mamello ka ho lekaneng - khaola li-clove tsa konofolo 'me u tsitlelletse oli ea matsatsi a mahlano. Sejo se setle sa sebele se tla ananela phello. Bakeng sa bohlale bo fokolang ba ho tšoara konofolo oli ea mohloaare ka lihora tse 'maloa. 'Me haeba baeti ba nang le lesela le lapileng mahlong ba se ba ntse ba le monyako, ba futhumetse ka oli ebe ba eketsa sekheo se entsoeng ka konofolo, ba tlise pheha' me ba nke konofolo.
- Ka tšebeletso ea khale, salate ea Cesare le eona e lokela ho hloekisoa ka konofolo.
- Ho tlohela makhasi a lettuce a lule a crispy a tšoare nako ea bona metsing a batang. U se ke ua lebala ho li omisa ka thaole.
- Shrimp ka salate e lokela ho ba mofuthu. Fry ba bona ka metsotso e 2 ka lehlakoreng le leng pele ba sebeletsa.
- Salate ea Cesare le shrimps e ke ke ea phehoa bakeng sa tšebeliso ea nakong e tlang. Lisebelisoa tsohle li kopantsoe hang-hang pele li sebelisoa. 'Me u ntumele, li tla qhibiliha molomong.
Cesare o nang le shrimps le kana
Cesare le li-tiger shrimps li bonolo haholo ho feta tsa khale, le likhoho, empa ho ba sa khoneng ho khetha pakeng tsa lijo tse peli tseo u li ratang, ho na le dikgetho, mohlala - Caesar ka shrimps le kana.
Lethathamo la lisebelisoa li batla li tšoana. Empa re nka shrimp tlase - 200 g (u se ke ua ba meharo). Mafu a likhoho (400 g) a monate ka oli ea konofolo ho fihlela e le putsoa le khauta 'me a khaoloe ka likotoana tse lekana le bohobe. E le khetho, sefuba se ka tlosoa ka linoko 'me se apeha ka ontong. Mohato o latelang ka mohato o tšoane le oa risepe ea Cesare e nang le shrimps. Empa e fetoha salate bakeng sa ba batlang ntho hang-hang. Thabela!