Salmon e tala e na le litlhapi tsa bohlokoa tsa khoebo tse tsoang malapeng a Salmonids. Litlhapi ke sehlahisoa se ratoang haholo le se molemo haholo, se molemo haholo ho feta sefate sa salone se entsoeng ka bohlale. Salmon e khanyang e ka etsoa ka litsela tse sa tšoaneng, mohlala, ho pheha tsebe e monate ho eona.
U bolelle hore na u ka pheha tsebe joang ho tswa ho salmon e pinki. Re ea ho tšoasa salmon ea pinki ho ea tšoasa litlhapi kapa ho ea 'marakeng. Ha u le 'marakeng, khetha tlhapi e ncha kapa e ncha e nang le serame e nang le mahlo a hlakileng le monko o tloaelehileng oa tlhapi.
Recipe ea tsebe ho tloha hloohong ea salmon e pinki
Lijo:
- hlooho e pinki ea salmon - hoo e ka bang ligrama tse 300-500 (litlhapi tsa setopo, ka mohlala, re rera ho monya kapa ho chesa);
- onion - 1 pc.;
- lihoete - 1 sengoathoana;
- linoko (li-leaves, li-peppercorns, li-clove);
- li-herbs tse ncha (parsley, dill, joalo-joalo);
- konofolo - 1-2 cloves;
- pepere e ntšo le mobu o mofubelu;
- letsoai.
Litokisetso
Re tlosa li-gill (ho nkoa hore sekala se hloekisitsoe pejana) mme se hlatsoa ka metsi a batang. Lihoete li arotsoe likarolong tse 4-8, hammoho le ho hloekisoa parsley motso. Re hlakola bulb. Bohle bo lokiselitsoeng ka pane 'me u tšollele bonyane ba metsi. Tlisetsa pheha 'me u phehe ka mocheso o tlaase ka metsotso e ka bang 20-25, u tlose lerata ka bonolo. Makhasi a bulb le bay a lahleloa. Hoa khoneha ho fumana moro (o hloekisitsoeng kapa o sa hlajoa) o chesang tlas'a khalase ea vodka, a nka lihoete le limela tse phehiloeng. Kapa ho senya hlooho, ho khetha tsohle tse jeoang le ho ja tlhapi ho moroba khaba.
Hoa khoneha ho pheha tsebe e hloekisitsoeng ho feta motheong oa sopho e phehiloeng le moro.
Nale e tsoang ho salmon e pinki
Lijo:
- moro ho tloha pinki lialmone lihlooho - 1-1,5 l;
- litapole - 3-5 maqheka.;
- lihoete - 1 sengoathoana;
- pepere e khubelu e monate - ka hare 1-2 maqheka.;
- raese - 2-3 tbsp. likhaba;
- meroho;
- pepere e ntšo fatše;
- Lemon.
Litokisetso
Pheha ka moro litapole tse 'maloa tse nang le litlhaka le lihoete le ho eketsoa ha raese ka metsotso e 12-15. Kenya pepere e khubelu e khubelu, khaola likhahla tse khutšoane le likaroloana tsa sesepa kapa li-pink saalmon steaks. Pheha ka metsotso e ka bang 5 'me u re lumelle ho noa ka metsotso e ka bang 5. Senya ka lipoleiti le nako le pepere ea fatše, litlama tse khethiloeng le konofolo. Re eketsa ka selae sa lemon, hoa khoneha ho eketsa ka hare ho 1-2 st. likhaba tsa tlhaho ea lebese la tlhaho. Tsebeng re sebeletsa khalase ea tincture e bohloko, ea melee kapa khalase ea veine e khanyang.
Nale e tsoang ho salmon ea pinki e khabisitsoeng
Lijo tse hlokahalang li tšoana le lipepe tsa pele (bona ka holimo), salmon e ncha e pinki e tla nkeloa sebaka ke nkho ea pele ea makotikoting.
Litokisetso
Pheha metsi a 1 litha e le nngwe ka metsotso e 15 3-5 khaola ka litapole tse kholo, li tranelate lihoete le onion le metso ea parsley (e feletseng). E le hantle, ka ho tlatsoa ha raese le linoko. Bulb, lekhasi la parsley le la bay le lahliloe. Kenya pepere e monate le senepa ea pinene ea salmone ho ea pan, pheha bakeng sa metsotso e meng e 5. Fela lipoleiti ebe o fafatsa limela tse nang le oli le konofolo. Nako le pepere e ntšo le e khubelu fatše.
Ere e tsoang ho salmon e pinki le nyalothe le lehe
Lijo:
- li-saalmon tse ncha (li-pile kapa li-steak) - hoo e batlang e le 250-300 g kapa tse 1 tse ka likontiri;
- Leek - ntlha e le 1;
- Khoho ea khōhō - li-2 pcs.;
- nyalothe e phehiloeng - 4-8 tbsp. likhaba;
- pepere e khubelu e monate - 1 pc.;
- konofolo - 2 cloves;
- limela tse ncha (parsley, dill, coriander, basil).
Litokisetso
Ho pheha bakeng sa 4 servings. Re roba salmon e nang le pinki, re tšela sopho e monate ea pepere le likheo tse entsoeng ka onion (karolo e tšoeu ea bakoang). Pheha metsotso e 5-8. Tlosa mocheso 'me u kenye karolo e tala ea leke ho pan. Millet pheha ka tsela e ikemetseng ka sebōpeho sa poro ea crumbly. Mahe, hape, pheha ka ho lekana ka thata, ho pholile, ho hloekileng, khaola e 'ngoe le e' ngoe likarolong tse peli.
Nthong e 'ngoe le e' ngoe re beha likhaba tse peli tsa nyalothe, e tšela tlhōrō ea tsebe (u ka e tlatsa le langa le le lej). Fafatsa le litlama tse khabitsoeng le konofolo. Re eketsa halofo ea lehe.