Ho batla lijo tse bonolo, tse nang le lik'hilojule tse tlaase le tse tlaase, ho bonolo ho lahleheloa ke lipepepe tse nang le lihlahisoa tse ngata tse theko e boima kapa lijo tse monate, tse sa tsitsang le tse matlafatsang ha li pheha. Re u fa khetho ea lijo tse bonolo le tse theko e tlaase, tse tla ba pholosa linakong tsa ntoa ea ho lumellana.
Liapole tse besitsoeng tse nang le cottage chisi - recipe
Lijo:
- liapole tse khōlō - likarolo tse 4.;
- mahe a linotsi - 55 g;
- 1/2 lero la lemone;
- metsi 60 ml;
- khalase;
- cloves - 4 buds;
- 2 li-cinnamon stick ;
- koung ea cottage - 210 g.
Litokisetso
Re beha setofo hore se futhumale ho fihlela ho 200 ° C, 'me hajoale re qala ho lokisetsa liapole. Khaola karolo ea boraro ea litholoana tse phahameng 'me u sebelise thipa e nyane ho khaola motheo oa lipeo, u tlohele tlase ea li-apple - e tla tšoara lintho tsohle. Kopanya chisi ea ntlo e nang le thispone ea mahe a mahe a linotši 'me u tšele motsoako kahare. Re koahela liapole ka ho fokotsa litlhōrō ebe re li beha holim'a lipeipi tsa ho baka. Mahe a linotši a setseng a kopantsoe le metsi le lero la lemone, tšela metsi ka tlaase ho pan ebe o beha linoko ho oona. Re pheha lifate tsa liapole tse nang le cottage chisi bakeng sa 40-45 metsotso le ho chesa kapa ho bata.
Recipe ea liapole tse halikiloeng le chisi ea chate
Ho hopola ho apeha liapole, ha u khone ho qoba ho kenyelletsa likhetho tsa khale ho tsona. Tse ling tsa tsona li ka kenyelletsa eseng feela linoko, empa le linate le litholoana tse omisitsoeng. Ho phaella ho morara o omisitsoeng le walnuts, o leng teng ho risepe e latelang, o ka eketsa apricots omisitsoeng ho omisa curd le omisitsoeng apricots, 'me haeba u sa balle lik'hilojule, ts'ebetso ea chokolete e ke ke ea fetela.
Lijo:
- liapole tse khōlō - likarolo tse 4.;
- chisi ea cottage - 110 g;
- tsoekere - 45 g;
- tse seng kae tsa morara o omisitsoeng ;
- li-walnuts tse seng kae;
- mahe a linotši - 40 g;
- diminamone fatše - 3 g.
Litokisetso
Re beha setofo ho 160 ° C. Haeba sena se hlokahala, joale re tlosa morara o omisitsoeng pele, 'me hajoale re lokisetsa liapole ka ho khaola motheo, empa ho tloha tlaase ho sa etsoa. Re khaola morara o omisitsoeng ka linate ebe re li kopanya ka mahe a linotši, sinamone le chate. Li-cavities tse kotuloang liapole li tlala ka ho koala likhahla, 'me li behe litholoana ka lakane ebe li beha ka ontong ka halofo ea hora.
Haeba u e-na le takatso, joale u pheta liapole tsena tsa recipe tse nang le cottage chisi e ka ba microwave kapa multivark: boemong ba pele, liapole li lokela ho koaheloa pele ka metsotso e meraro ka matla a mangata ntle le ho tlatsa, ebe ka nako e ngata, empa ka ka tlung ea cottage ka hare, beha "Baking" ka halofo ea hora 'me u tlise liapole ho itokisetsa metsotso e meng e 30 ka "mofuthu".
Liapole tse nang le cottage chisi ka ontong
Haeba pele puo ena e ne e le feela ka liapole tse apetsoeng ka chate e feletseng, joale ka recipe re tla fetolela sejana, re fetole motsoako o seng o ntse o tloaelehile e le motheo oa casserole e bonolo.
Lijo:
- chisi ea cottage - 120 g;
- tsoekere - 70 g;
- lebese - 60 ml;
- lehe - sengoathoana se le seng;
- phofo - 15 g;
- apole - 200 g;
- lero la lemone - 10 ml.
Litokisetso
Re qala ka motheo oa sejana sa rona, ke hore, ka motsoako oa curd. Haeba kisi ea cottage e le e nyenyane haholo, joale e fetise ka har'a sieve, kapa e fetohe bo-blender bo lekaneng. Kopanya chisi ea cottage le tsoekere, lebese le lehe le otliloeng, 'me bakeng sa ho lekanngoa ho eketsa lisepisi tse le' ngoe kapa tse peli tsa phofo. Boitsebiso bo feletseng ba boima ha boa lokela ho ba bo fetang ba monate oa tranelate. Hona joale ke ntho e nyenyane: tšela liapole tse nang le lipoleiti tse tšesaane pele u tlosa mantlha ho tsona, ebe u fafatsa likhae tse nang le lero la lemone e le hore li se ke tsa fifala.
Fana ka boima ba sekhahla sejaneng sa ho baka, 'me se se se ntse se le holim'a sona, beha liapole tsa apole ka mofuthu, kapa u phete mokhoa leha e le ofe. Cottage cheese casserole le liapole li pheha metsotso e 25 ho 220 ° C.