Kokonate kaka ke pheko e monate le e tsotehang. Lijo tse joalo li tla khabisa tafoleng leha e le efe ea mokete. Tse 'maloa tse thahasellisang diresepe bakeng sa ho lokisetsa kokonate kaka ba u letetse ka tlaase.
Recipe bakeng sa kaka ea kokonate
Lijo:
- phofo - 200 g;
- mahe - likotoana tse 4;
- metsi a futhumetseng - 20 ml;
- tsoekere - 140 g;
- lero la halofo ea lemone;
- phofo e bakang - 1 teaspoon.
- starch ea litapole - 60 g.
Bakeng sa tranelate:
- kokonate - sekoahelo se le seng;
- rum - 40 g;
- tsoekere - 6 tbsp. likhaba;
- Lebese - 0.5 a etsang dilitara tse;
- Powder bakeng sa pudding - 1 sachet;
- tsoekere - 180 g;
- li-yolks - likotoana tse 3;
- liprotheine - likarolo tse 6.;
- ciliegia - li-pcs tse 16.
Litokisetso
Arola li-yolk tse tsoang liprotheine. Kopanya li-yolks ka tsoekere e nang le halofo, metsi le lero la lemone 'me u itšepe ho fihlela e tšoeu. Li-proteine tse nang le tsoekere e setseng ho ea boima bo lekaneng le ho kopane le li-yolk, tse shapuoa ka tsoekere. Senya sefate mme o kopane le starch le ho baka phofo bakeng sa hlama. Butle-butle tšela motsoako o omileng ka liprotheine tse nang le yolks. Tšela hlama ka hlobo, tlotsa ka botoro.
Boha ka ontong ka likhato tse 180 ka metsotso e 35. E-re bohobe bo pholile ka ho feletseng. Re etsa lesoba ka kokonate, re ntša lebese ho eona. Re arola lepa ka halofong, e ntša motsoako ebe o e beha ka thōko. Ho tloha lebese la kokonate le tsoekere (likhaba tse 6) pheha sirapo e teteaneng. Ebe u tšela rum ho eona mme u e tlohele.
Powder bakeng sa pudding e bōpehile ka litepisi tse tharo tsa lebese, re eketsa li-yolks. Bohle ba lebese bo phehiloe ka halofo ea tsoekere. Halofo ea bobeli ea tsoekere e shapuoa ka liprotheine. Ka lebese le belang, tšela phofo ea diluted bakeng sa pudding, ebe o kenyelletsa ho shapuoa ho ba makhooa. Re fa tranelate hanyenyane ho pholile.
Khaola li-biscuit tse qhibilihisitsoeng ka likarolo tse tharo. Sethala sa pele se silafatsoa ka tranelate ea vanilla, re beha lesela la bobeli ebe re le tšela ka lebese la kokonate hape rea noa ka tranelate. Re beha lesela la boraro hape le ho le kenya ka lebese la kokonate le tsoekere le monate o nang le tranelate. Kokonate kernel tse tharo ka grater le fafatsa ka holimo le mahlakoreng a kaka. Re khabisa cherry le monokotsoai.
Kokonate kaka ka har'a metsi
Lijo:
- phofo - 1 khalase;
- tsoekere - 0.5 senoelo;
- botoro - 150 g;
- likoti tsa kokonate - 1 khalase;
- poppy fatše - 100 g;
- mahe - likotoana tse tharo;
- phofo e bakang - 1 sachet;
- tranelate e bolila - 200 g.
Bakeng sa tranelate:
- lebese - 400 ml;
- tsoekere - 200 g;
- mahe - likotoana tse peli;
- phofo - 4 tbsp. likhaba;
- Butter - 200 g.
Litokisetso
Re kopanya shavings ea kokonate, peo ea poppy, mahe le tsoekere. Tsena tsohle li shapuoa, eketsa botorate e qhibilihisitsoeng, tranelate e bolila, whisk hape. Butle-butle hlahisa phofo e kopantsoeng le phofo e bakang.
Tšela hlama ka sekotlolo se nang le multivarka, oiled le "mode" ea "Bake", re lokisetsa metsotso e 65. Re lokisa tranelate: re kopanya mahe, tsoekere le phofo, re tšela kotara ea lebese. Lebese le setseng le halefile mme le kenngoa ka hare ho lona le itokiselitse motsoako, le tsosa le ho pheha ho fihlela boima bo qala. Ka tranelate e pholileng, eketsa botoro le whisk. Re khaola kaka ka likarolo tse tharo ebe rea e senya ka litente tse lokiselitsoeng. Make ea kokonate kaka e khabisitsoe ka likoti tsa kokonate.
Chocolate-kokonate kaka
Lijo:
Bakeng sa teko:
- mahe - likotoana tse 4;
- Cocoa - 3 tbsp. likhaba;
- phofo - 3 tbsp. likhaba;
- tsoekere - 6 tbsp. likhaba;
- soda le ho e-1/4 tsp.
Bakeng sa ho tlatsa:
- tsoekere - 6 tbsp. likhaba;
- lebese - 1 khalase;
- botoro - 100 g;
- ho kuta ka kokonate - 200 g;
- joala - 5 tbsp. likhaba.
Bakeng sa leqhoa:
- tsoekere - 2 tbsp. likhaba;
- lebese - 5 tbsp. likhaba;
- Cocoa - 2 tbsp. likhaba;
- Butter - 20 g.
Litokisetso
Arola liprotheine tse tsoang li-yolks. Ka litlama, eketsa 1 tablespoon ea tsoekere le whisk. Bohle ba tsoekere ba shapuoa ka liprotheine. Ka matla a protheine, tšela likhase tsa mashed, tšela phofo, cocoa le soda le ho etsoa ka asene. Tšela hlama ka foromo e tlotsitsoeng, 'me u phehe halofo ea hora mocheso oa likhato tse 180.
Ho sa le joalo, re ntse re itokisetsa ho tlatsa: re kopanya lebese, tsoekere, botoro le kokonate shavings. Boima bo bakoang ke ho futhumatsa mollong o monyenyane metsotso e 10, e tsosang kamehla. Nakong ena, ho tlatsa ho tla ikamahanya ebe ho qala ho thella ka mor'a stenochek. Re e tlohela e pholile. Kopanya sekontiri le likhaba tse 2 tsa metsi. Ho itokiselitse le ho phomola kaka e entsoeng ka halofo, e kolobisitsoe ka motsoako o hlahang. Re aparela ho tlatsa poone e kenyelletsoeng ebe re beha kaka ea bobeli holimo. Etsa hore glaze: ka sekotlolo se kopane le tsoekere, lebese, cocoa le ho pheha, e hlohlelletsang ho fihlela e teteaneng. Ebe u eketsa botoro le metsi a chesang a chesang ka kokolate ea rona e nang le kokonate shavings.