Meroho e tloaelehileng e ka bochabela e atile ho pholletsa le lefats'e ka lilemo tse makholo 'me e fetotsoe tlas'a tšusumetso ea litso tse fapaneng. Tse ling tsa liphetoho tsena li thehiloe mofuteng oa lefatše ka bophara, 'me li tla tšohloa ka ho eketsehileng.
Baklava Turkish - recipe
Lijo:
Baklava:
- li-pistachios (li hlajoe) - lintho tse 2;
- tsoekere ea granulated - 35 g;
- Khamalamomente, sinamone, nutmeg - 1/2 teaspoon ka 'ngoe;
- botoro - 240 g;
- hlama filo - 500 g;
- oli ea bohlokoa ea lamunu.
Bakeng sa sirapo:
- tsoekere e nang le granulated - 65 g;
- cinnamon stick;
- orange le lemon peel - 2 e hula ka 'ngoe;
- metsi - 185 ml;
- mahe a linotsi - 185 ml.
Litokisetso
Beha linate le tsoekere ka sekotlolo sa blender, senyang hammoho ho fihlela ho fumanoa sekoti. Kopanya nkho e nang le sinamone, e nang le limatlafatsi, mak'hamera le oli ea bohlokoa ea lamunu, ebe o otla blender hape. Tlosa lihlahisoa tsa hlama 'me u koahele ka thaole e nang le mongobo. Bokella mahlaseli a tšesaane ka bonngoe, ho li tlotsa ka oli le ho kenella ka holimo, ebe o pete ka halofo e le hore phello e be likarolo tse 4 tsa hlama. Hasanya oli e setseng mme u behe linate tse khabisitsoeng ka tlas'a bohale ba marakoana ho hlama. Etsa hlama ka moqolong ebe u e khaola ka likotoana tse ka bang 5 cm ka bolelele. Abela li-roll ka lakane ea ho baka ebe o chesa halofo ea hora ka likhato tse 180.
Ha u ntse u le baklava ka ontong, pheha sirapo e bonolo, u kopanya tsoekere, khase ea citrus, sinamone le metsi ka saucepan. Ha tsoekere e qhibiliha le methapo ea sirapo, pheha metsoako ea metsotso e 15. Eketsa mahe a linotši, lumella ho pheha bakeng sa metsotso e meng e 'meli, ebe u tlosa mocheso. Tlosa sinamone mme u khaotse, tšela baklava sirapo 'me u tlohele phekolo ea halofo ea hora pele u latsoa.
Recipe bakeng sa Armenia Baklava le walnuts
Lijo:
Baklava:
- maqephe a hlama filo;
- botoro - lintho tse 1 1/2;
- walnuts - 480 g;
- sithinone fatše - 1 teaspoon.
Bakeng sa sirapo:
- tsoekere e nang le granulated - 120 g;
- mahe a linotši - 120 ml;
- lero la lemone - 35 ml;
- metsi - 185 ml.
Litokisetso
Pele u pheha baklava lapeng, u lokela ho pheha sirapo, eo baklava ena e tlang ho e tšolloa ka mor'a ho pheha, kaha e tlameha ho qhibiliha pele e sebelisoa. Bakeng sa ho pheha ka sekotlolo, kopanya mefuta eohle le ho ba lumella ho pheha. Ha tsoekere e qhibiliha, fokotsa mocheso ebe u pheha metsotso e meraro.
Walnuts whisk blender le sinamone ho etsa boholo bo boholo ba bohareng. Phunya hlama ea pele ea hlama, e tlose ka eona ka botoro, fafatsa halofo ea linate ho tlatsa 'me u behe hape hlama ea hlama. Mofuta o mong oa oli, hape linate le hlama e setseng. Lijo tse monate tsa Crochet li setseng tsa botorate e qhibilihisitsoeng. Ha likarolo tsohle li se li le sebōpeho, beha baklava bake ka metsotsoana e 180, ho e-na le ho e khaola ka likotoana tsa sebōpeho se entsoeng ka taemane. Hlohlelletsa lijo tse nang le sirapo ebe u tsamaea halofo ea hora.
Crimea Baklava - recipe
Karabo ea Baklava ea Crimea e tloaelehile ho bohle ba kileng ba phomola haufi le lebōpo la leoatle la Black Sea. Baklava e bohale ea Crimea ha e tšoane le beng ka eena, kaha e lokiselitsoe ho latela mokhoa o bonolo, o tebileng.
Lijo:
Baklava:
- phofo - 390 g;
- phofo bakeng sa ho baka - 1 teaspoon;
- tranelate e bolila - 45 ml;
- lebese - 240 ml;
- botoro - 65 g.
Bakeng sa sirapo:
- tsoekere e nang le granulated - 140 g;
- mahe a linotši - 25 ml;
- metsi 175 ml;
- linate tsa ho fafatsa.
Litokisetso
Kopanya botoro e qhibilihisitsoeng ka lebese le tranelate e bolila, eketsa lisebelisoa tse omeletseng ebe o kopa hlama. Tlosa hlama e nang le mocheso o mosesaane le o kenang moqolong. Khaola likhae ka lehlakoreng le leng, fanya baklava e tebile-fried ho fihlela e soeufala. Pheha sirapo e bonolo ho tloha lijong tse fanoeng. Koahela baklava e chesang ka sirapo ebe o fafatsa linate.