Li-mushroom li qhoma ho tloha mahe a linotši

Re kgothaletsa diresepe bakeng sa ho lokisetsa ho hlollang ha li-mushroom roe ho tloha tlhapi. Mofuthu ona o tla tlatsa slice ea toast e entsoeng ka monokotšoai , 'me e tla ba karolo e ntle ea pizza toppings kapa motlatsi oa lijana tse ling.

Ho etsa moriana oa mushroom ho tloha nama e phehiloeng ka lihoete, tamati le konofolo?

Lijo:

Litokisetso

Ho lokisetsa mahe a li-mushroom ho tloha boletus ha ho hlokahale hore u sebelise li-mushroom tse khethiloeng. Bakeng sa morero ona bobeli ba batho ba hōlileng tsebong, le liaparo tse robehileng le limela tsa li-mushroom li tla tšoana. Ba hloka ho hlatsuoa ka botlalo, ho hlatsoa ka hloko litšila tsohle tse teng. Hona joale re robala bo-mushroom bo hlatsoitsoeng ka sekotlolo, eketsa metsi le ho pheha se ka hare ho metsotso e mashome a mabeli. Re kopanya li-mushroom ka sieve 'me re tsamaee nakoana re e-ea.

Ha re pheha li-mushroom, re lokisetsa meroho bakeng sa caviar. Re hloekisa le shinkuem bulbs ho e-na nyenyane, 'me grate ea lihoete ka grater. Re ajoa ka onion oli ea soneblomo e futhumetseng ka pan, mme ka mor'a metsotso e seng mekae o eketsa lihoete tse hahiloeng mme o fetisetsa metsoako ho fihlela e le bonolo. Hona joale re hlahisa litamati tse shredded. Li tlameha ho fetisoa ka grater kapa li hlajoe ho ea boemong ba litapole tse khoriloeng ka setsing sa blender.

Etsa limela tsa meroho ka metsotsoana e seng mekae, ebe u kenyelletsa fatše konofolo ea cloves, pepere e entsoeng ka letsoai, pepere 'me u emelle mollong ka ho phehella hangata metsotso e seng mekae.

Hammoho le meroho, o boetse o hloka ho tsuba li-mushroom tse seng li phehiloe. E le hore u etse sena, beha li-mushroom ka mor'a hore ho phalloe sefate se nang le oli e futhumetseng le ho chesa ka nako e telele e tsosang mocheso o phahameng ho fihlela u le bobebe.

Hona joale re kopanya li-mushroom le meroho ka har'a sejana se tloaelehileng ebe re e hula ka sekontiri sa metsi ho fihlela se senyehile. Qetellong, futhumatsa caviar ho pheha, pheha le ho tsosang khafetsa metsotso e seng mekae, le lisebelisoa tsa lijana tse nyopa le tse omeletseng, tse lokelang ho lokisetsoa esale pele. Re koahela linkho ka li-capron lids, 'me ka mor'a ho pholile re li beha ka kamoreng ea sehatsetsing kapa ka kamoreng ea ho boloka.

Ntle le phekolo ea motlakase ea sehlahisoa ka autoclave, sena ha se khothalletsoe, kaha kotsi ea ho hlahisa libaktheria tse bakang botulism e phahame.

Mushroom spawn ho tloha maoto

Lijo:

Litokisetso

Basali ba bangata ba basali ba khetha ho sebelisa li-mushroom feela bakeng sa ho tsamaisa metsi, ho nahana ka maoto a sa sebetseng hantle ka morero ona le ka thata. Tabeng ena, karolo ea tau ea sehlahisoa sa bohlokoa e sala e sa fetohe. Re khothaletsa hore u sebelise recipe ena mme u phehele caviar e monate ho tloha maotong. Ke bakeng sa bohobe bona boo maoto a tšoanelang ka ho phethahetseng, 'me a fetoha hamonate le lero.

Hlatsoa sehlahisoa seo, se neng se khabisitsoe ka metso ea sona, ebe se e tlohela haholo. Hona joale re ile ra qeta maoto a maholo ka likhahla tse sa khaotseng, 'me ra siea tse nyane tse sa sisinyeheng. Re boetse re hloekisa menyako e hlaselitsoeng le menoang a konofolo. Re ala bo-onion le bo-mushroom ka oli ea soneblomo e futhumetseng holim'a pan ntle le tatso le ka sekhahla metsoako e kenyang metsotso e mashome a mabeli. Hona joale eketsa konofolo, letsoai le pepere ho latsoa, ​​beha limela tse ncha tse khethiloeng tse ncha, 'me u tsoele pele ho chesa likarolo tsa caviar metsotso e meng e leshome.

Li-mushroom tse nyenyane tse qhibilihisitsoeng ka onion le konofolo li fetisetsoa ka setsing sa blender ebe li hlajoa sebakeng se hloekileng. Re kenya caviar lijaneng tse nyenyane mme ha re koahetse ka sekwahelo se bonolo, re se boloka ka sehatsetsing.