Borscht ho tsoa ho hop e tloaelehileng ke lijo tse tloaelehileng tsa lijo tsa Russia, tseo ntle ho pelaelo li khahlisang batho ba baholo le bana. Ha ho thata ho pheha ho hang - netefatsa ka uena! Re tla u bolella kamoo u ka monate kateng 'me ka potlako pheha borscht ho tloha ho hloekileng k'habeche.
Borscht ea khōho e nang le moroho o mocha
Lijo:
- hop e tšoeu - 400 g;
- khoho - sengoathoana se le seng;
- beet - 1 pc.;
- tleloubu - sengoathoana se le seng;
- Pepere ea Bulgaria - 1 pc.;
- linoko;
- langa le le lej - 3 lik'hilograma.
Litokisetso
Ho tswa ho kana o pheha moro , le tlatse ka metsi 'me ue ekelle ho latsoa. Ho itokiselitse nama ka hloko ho nka, ho pholile le ho khaola likoto. Ka moro re lahlela pepere e silafalitsoeng ea Bulgaria, re beha hloekileng hop, shredded le joang, ebe o pheha metsotso e 10. Ebola eiee ka rantipole e nang le grated, ebe u eketsa litamati tse grated. Lula meroho ka metsotso e 5. Kamorao ho moo, re jala sesepa ka sekotlolo ebe re beha li-beet tse phehiloeng hore e be lihlopha. Tlisetsa borsch ho pheha, lahlela meroho e hloekileng, koala sebao mme u tsitlella sopho tlas'a sekwahelo metsotso e 15.
Borsch le hloekileng hop ntle le li-beet
Lijo:
- nama ea kolobe - 300 g;
- hop e tšoeu - 400 g;
- litapole - 5 lik'hilograma.;
- lihoete - likotoana tse peli;
- Pepere ea Bulgaria - 1 pc.;
- langa le le lej - 2 pcs;;
- tleloubu - likotoana tse peli;
- konofolo - 2 cloves;
- oli ea limela;
- tamati ea langa le le lej - 40 g;
- linōko.
Litokisetso
Ho etsa borsch e monate ho tloha hopeng e ncha le nama ea kolobe, nama e hlatsuoa, e arotsoe likarolo ebe e kenya pitsa e kholo e tletseng metsi. Pheha moro ka mocheso o tlaase, o tlose foam e 'nileng ea hlaha nako le nako. Lekhetlong lena, re hloekisa bulbs le lihoete ebe re lahla meroho e le 'ngoe ka moro o chesang. Kenya letsoai le lenyenyane 'me u phehe nama mollong o khutsitseng ka lihora tse 1.5.
Re tšela k'habeche, ra e-ea onion, 'me u itlotse lihoete holim'a lilakatso. Litapole tse phunyeletsoeng lia khaoloa ka likotoana. Etsa nama e phehiloeng ka poleiti, tlosa lihoete le onion ho tloha moro, 'me u hloekise sopho ka sesepa ho ea ka sekepeng se seng. Re khantša mollo hape, re lahlela hop le litapole. Lihoete, tamati le lieiee li tranelloa ka oli ea meroho ho ea mmala oa khauta, tšela ka hanyenyane moro mme u behe lekhasi la langa le le lej. Ho chesoa ho lokile ho fetisetsoa sopho - e tla fana ka borscht moriti o monate le monko o monate. Metsotso e 10 pele ho bofelo re lahlela likheo tse seng kae tse hloekisitsoeng tsa konofolo le pepere e silafalitsoeng haholo ea Bulgaria. Ka mor'a moo, eketsa nama e entsoeng ka nama, tima malakabe 'me u tlohele borscht e kenelle tlas'a sekwahelo metsotso e 20-30. Ho sejana sena u ka sebeletsa fatše mafura a monate, trans le konofolo kapa croutons.
Sopho e ncha ea k'habeche e nang le lihlahisoa tse ngata
Lijo:
- ka morao ea kana - 1 pc.;
- e nyenyane k'habeche - 0,5 fereko;
- litapole - 5 lik'hilograma.;
- tleloubu - sengoathoana se le seng;
- beet - 1 pc.;
- lihoete - 1 sengoathoana;
- linoko;
- pente ea tamati - 1 tbsp. khaba;
- metsi a tlhotliloeng - lilithara tse 4;
- oli ea meroho - 1 tbsp. khaba.
Litokisetso
Hona joale re tla u bolella mokhoa oa ho brew borsch le mocha hop ka multivariate. Ntlha ea pele, pheha metsi a mangata ho tloha ho nkhong: tšela metsi, kenya nama, koala sekwahelo ebe u beha "Stew / Soup" mode. Ebe moro o felile o tlhotlolotsoe ka sekotlolo se arohileng 'me re retelehela ho lokisetsa meroho. Rea hloekisa, ho hlatsoa le ho sila li-beet le lihoete ka grater e kholo. Tlelou e patisitsoe ka likotoana. Kopi