Maruara sauce ke moemeli ea khanyang oa lijo tsa Italy. E sebelisoa e le motheo oa ho etsa lisepa tse ling tse ngata, hape li tlatsetsa pasta, pizza le lijo tse ling tsa naha.
Lokisa moriana ho tloha ho o khathollang kapa ka makotikoting ka lero la tomate ea eona le konofolo le litlama tsa Italy. Ka mor'a moo re tla u bolella mokhoa oa ho etsa marinara ho tloha ho tomate e hloekileng ho ea ka mokhoa oa khale oa lipepe, hape re tla fana ka mefuta e fapaneng ea sauce ho lokisetsa mariha ho tswa ho tamati e baketsoeng.
Moriana oa Marinara - recipe ea khale
Lijo:
- tamati e butsoitseng - 1.5 lik'hilograma;
- veine e khubelu - 70 ml;
- meno a konofolo - 3-4 lik'hilograma.;
- Lemon - 0.5 likotoana;
- tsoekere ea granulated - 20 g;
- oli ea mohloaare e hloekisitsoeng - 35 ml;
- letsoai le leholo;
- lefatse la pepere le lefubelu le le lefifi;
- parsley, coriander, dill (meroho);
- Litlama tsa Mataliana (tse ncha kapa tse omisitsoeng).
Litokisetso
Ho lokisetsa phetolelo ea khale ea moriana oa marinara, re khetha litamati tse butsoitseng feela. Ba hloka ho kenngoa ka metsotsoana e seng mekae ka metsi a belang, ka mor'a moo re ba tlatsa ka metsi a chesang mme ba a hloekisa ho tloha letlalo. Re kotula tomate ka blender ho fihlela tomate puree e fumanoa. Litlolo tsa konofolo li hloekisoa, li khabisitsoe habohloko ka thipa 'me li soothoe ka paneng ea ho cheka kapa saupe ka oli ea mohloaare ho fihlela e le bonolo. Ebe u kenyelletsa setlolo sa langa la tomate sekontileng, 'me ka mor'a pheha re kenya litlama tsa Italy. E 'ngoe ea tsona e tlameha ebe e be basil le oregano, mme, haeba e lakatsa, rosemary. Litlama li ka nkoa li hloekile ebile li omisitsoe. Re boetse re eketsa parsley, cilantro le dill, haeba re lakatsa le ho latsoa. Lihlahisoa tsohle tse ncha li lokela ho khaoa ka nyane ka thipa kapa li sithabetse ka blender.
Re boetse re kenyelletsa veine e khubelu ka hare ho sauce, eketsa tsoekere, pepere e khubelu le e ntšo ebe e pheha ho fihlela litlolo tsa tranelate e bolila li fumanoa. Qetellong ea takatso, tšela lero la lero la lemone 'me u tšollele marinara ho latsoa.
Setaliana sa tomate sauce marinara - recipe ea ho pheha mariha
Lijo:
- tamati e butsoitseng - 2.5 kg;
- veine e bofubelu bo omeletseng - 80 ml;
- meno a maholo a konofolo - li-pc 8;
- makala a thyme - 5 pcs;;
- oli ea onion - 80 g;
- oli ea mohloaare e hloekisitsoeng - 80 ml;
- Leoatle la letsoai - 15 g;
- tsoekere ea granulated - 25 g;
- pepere fatše mobu - 5 g;
- makhasi a qhetsoeng a basil - 3 tbsp. likhaba.
Litokisetso
Moroko oa Marinara tabeng ena, re lokisetsa mariha ho tswa ho tamati e halikiloeng. Ho etsa sena, langa le le lej le itlhatsoa tlas'a metsi, ebe o kenella metsing a belang bakeng sa metsotsoana e seng mekae. Ka mor'a moo, re nka tamati metsing a chesang 'me hang-hang re theolele ka nakoana ho ea ho batang. Hona joale, tomate e ka hlajoa habonolo ho tloha letlalo, ea khaola likarolo 'me ea behoa holim'a seterei sa ho baka. Ha re le moo re boetse re jala likhase tse nang le meno a mangata a nang le meno a mangata, a khaola menoana e omeletseng pele, o eketsa oli ea mohloaare, veine, basil e hahiloeng hantle le likhama tsa thyme. Re kopanya likaroloana hammoho 'me re na le tekanyo e tloaelehileng ea ontong e futhumetseng ho likhato tse 220. Ka mor'a hora e le 'ngoe, likaroloana tse besitsoeng tsa mongobo li fetisetsoa ka setsing se loketseng, re se pholile ebe re se phunya ka blender. Kamor'a moo, re phunya boima ka ho siea, ho arola majoe le litšila tse boima, re li roba ho latsoa ka letsoai le tsoekere, eketsa pepere, kopanya le mocheso sefateng ho fihlela likristale tsohle li qhibiliha. Ka mor'a moo re fetisetsa mousse oa marinara ho feta lijana tse nang le halofo ea litha e le nngwe, li koahela ka likhahla ebe li li behela senya ka metsing a belang metsotso e mashome a mabeli. E setse feela ho koahela lids li be ho behoa setša sa ho boloka likoloto tse ling.
Haeba o lakatsa, ho e-na le ho ipolaea, o ka qhaqha mongobo holim'a lijana ebe oa o kenya ka lehare.